2005 Rol Valentin
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2021 - 2030
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Eric Prissette described the 2007 growing season as "complicated," noting that the lowest vineyard spots suffered from water, and that the wines from this fruit have a hole in the middle. He told me he tossed out about 30% of the crop. Prissette compared his 2007 to his 2004. "It's a bit more tender, but not too fat or exuberant, and it's less dynamic," he told me. I was able to taste the six basic components of the new wine, four of which received a saignee of at least 20%, plus a representative blend.
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As he had done in 2004, Eric Prissette chose to let his fruit hang through the rain and then do a strict selection rather than bring in grapes that were not yet ripe. He told me he eliminated a lot of fruit, then did a saignee, which went as high as 35% for his young vines but which tended to be much more modest for fruit from classic argilo-calcaire soil (fully three-quarters of the fruit that goes into Rol Valentin comes from Saint Etienne de Lisse, in a favored high spot near Fleur Cardinale and Valandraud). He then practiced what he described as a soft extraction. He believes that the tannins in 2006 are supple and rich.
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