Prefer the old site?Launch →
Vinous Logo

2013 Pontet-Canet

Wine Details
Producer

Pontet-Canet

Place of Origin

France

Pauillac Grand Cru Classé

Bordeaux

Color

Red

Grape/Blend

Bordeaux Blend

Vintages
2024202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000199919981997199619951994199019891988198219621961194919451924
Reviews & Tasting Notes

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

According to proprietor Alfred Tesseron, biodynamic farming was a help in 2013, as the vineyards ripened earlier, before the weather was at its most challenging. Yields are down a whopping 50%, mostly the result of coulure and millerandage. Pontet-Canet is one of the few Bordeaux properties that works with indigenous rather than commercial yeasts.