2001 Barolo

Wine Details
Producer

Pio Cesare

Place of Origin

Italy

Serralunga D'alba, Monforte D'alba, La Morra, Grinzane Cavour, Novello

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Reviews & Tasting Notes

00

Drinking Window

2013 - 2021

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Drinking Window

2013 - 2021

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Founded in 1881, Pio Cesare's cellars are among the oldest in the region. Seemingly tucked away in a corner of the center of Alba, the front door opens to reveal a large, sprawling facility that preserves much of the historic character of the estate. Today the wines are made in a style the blends elements of modern and traditional approaches. While the use of barrique is evident in many of the wines, they remain quite classic in their structures and personalities.

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Drinking Window

2013 - 2013

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Founded in 1881, Pio Cesare's cellars are among the oldest in the region. Seemingly tucked away in a corner of the center of Alba, the front door opens to reveal a large, sprawling facility that preserves much of the historic character of the estate. Today the wines are made in a style the blends elements of modern and traditional approaches. While the use of barrique is evident in many of the wines, they remain quite classic in their structures and their personalities.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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On my most recent visit to this producer based in the town of Alba, the house's Barolos and Barbarescos were more impressive than ever:while their aromas and flavors are classic, and their density of texture outstanding, the slight rusticity that has so long characterized this producer's wines has virtually been eliminated. The long project to renovate the winemaking facility was nearly complete, but director Pio Boffa noted that "finishing touches" could go on for many months in Italy. According to Boffa, 1998 here was better than '97 and even '96, thanks to improvements in the winery and the elimination of some ancient barrels. "The '99s are fruity and elegant wines," he added, "while the 2000s are packed. Two thousand one is more like '96 in style:what a great traditional Barolo and Barbaresco should be. "Pio Cesare's Barolos are aromatically complex and slow-aging wines, as the producer's 16-hectare Ornato vineyard ripens late in the cooler, iron-rich soils of Serralunga. "Although we get a lot of tannins, we never get pruney Barolos," Boffa explained.