1998 Pichon-Longueville Comtesse de Lalande

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According to technical director Thomas Do-Chi-Nam, the 2000 vintage brought the highest tannins levels ever recorded at Pichon-Lalande, and the challenge was to craft a wine with sufficiently enveloped tannins. The wine is similar to '96 but bigger, he added. Some saignee and osmose inverse were used to concentrate the must. The 2000 Pichon-Lalande is clearly riper and more complex than the '99, and is likely to develop slowly in bottle.

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Pichon-Lalande picked its older cabernet vines very late in '99, in early October; a bit of petit verdot, says technical director Thomas Do-Chi-Nam, added a violet lift to the wine. Even though there's more merlot in the wine than usual (47%), added Do-Chi-Nam, the vintage has more aging potential than the '98. Among the recent modifications here are temperature control in the estate's concrete tanks beginning with the '99 harvest. There are now ten tanks, allowing the estate to segregate and vinify its various parcels more carefully. Pichon-Lalande also invested in a new concentrator (the old Entropie system was installed at their Chateau Bernadotte), and eliminated a good 10% of the crop in '99.

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This estate used the Entropie system in '98 to remove part of the water from rain-swelled grapes. Although the cabernets were picked in early October, the wine-making team was quite high on the franc, and the assemblage this year includes a full 15% franc to go along with 55% cabernet sauvignon and 30% merlot. Maceration was a bit shorter than usual for this vintage, and the percentage of new oak was raised to 65% from a more typical 50%. Still, the '98 Pichon-Lalande does not appear to have the opulence or ripeness of the best recent vintages.