2018 Pichon-Longueville Comtesse de Lalande
France
Pauillac 2ème Grand Cru Classé
Bordeaux
Red
80% Cabernet Sauvignon, 17% Merlot, 3% Cabernet Franc, (2023 vintage)
00
2018
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Few winemakers can match Nicolas Glumineau at Pichon-Comtesse when it comes to pure passion and a total dedication to making the very best wine possible. “I’m just a second growth,” he says with typical modesty. “For many people Pichon-Comtesse will never be as highly regarded as the First Growths.” I am not sure I agree. The 2018 Pichon-Comtesse is one of the wines of the vintage and is shaping up to be very close to the 2016 in terms of quality. “The biggest difference between 2018 and 2016 is not the Cabernets, but the Merlots, and we are on the Left Bank,” Glumineau added “I think 2018 is more heterogenous than people expect, because as winemakers we had to ask ourselves ‘What kind of wine do I want to make?’”
00
2023
2029 - 2060
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Nicolas Glumineau spends his time making outstanding Bordeaux wines or vexing about when The Cure will release their eternally delayed new album. Frankly, a reclassification of 1855 is more likely than a new Robert Smith tune. “It is confusing in terms of the drastic conditions,” Glumineau tells me, talking about the 2023 growing season, not prospects of a new Cure album. “There was a lot of rain and mildew pressure. We’ve been organic since 2021, so spraying copper for three to four months was a lot of work. On top of this, in 2023, we had more than 1,200mm of rain, the highest in Bordeaux, but from mid-July to mid-September, it was dry, and the vines faced drought conditions. So, we have to train the vines via pruning, planting density and biodynamics to keep the water so that the root system does not struggle. We have 13.01% alcohol for the Grand Vin. It reminds me of wines produced in the 2000s. To me, it is more than an average vintage. It's the kind of wine I want to drink.”
00
2023
2033 - 2073
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2022
2029 - 2065
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2022
2032 - 2072
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2022
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2022
2032 - 2062
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2021
2031 - 2061
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2021
2028 - 2050
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2021
2031 - 2061
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2021
2026 - 2050
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“The situation was not as bad as at de Pez as at Pichon Lalande,” Nicolas Glumineau explained. “At de Pez we made 57hL/ha compared to 15hL/ha at Pichon, which is one-third of our usual crop. That was a trauma. After the 2020 vintage we calculated that almost 50% of the vineyard is biodynamic and half sustainable, using around 92% organic controls. In March [2021], I decided just to go for organic 100%. We could not imagine how much spraying we had to do: 17 just for mildew and even that was not enough. Between mid-June and mid-July, it rained less than up to mid-May, but there was mildew in the vineyard, and that’s how we lost part of the Merlot and then the Cabernet. Merlot suffered coulure and mildew. We picked from 22 September and finished 5 October before the rain - I did not want to add rot to everything else. At sorting, we declassified more of the crop to be sure. We just aimed for quality as we had already lost the volume. That meant we had to ferment some of the vats together. The rest of the winemaking was fine, with a smooth extraction and the vin de presse (14% for Réserve and 12.5% for Pichon Lalande) that gave you the mid-palate and depth. I am exhausted by the season. Even the blending was not obvious. I might rack less often than usual to keep a reduction and balance.”
00
2020
2032 - 2065
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2020
2032 - 2060
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2020
2027 - 2055
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2020
2032 - 2060
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2020
2027 - 2055
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2019
2026 - 2060
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2019
2034 - 2059
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2019
2026 - 2065
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2019
2026 - 2065
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2019
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2018
2025 - 2055
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2018
2028 - 2058
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2018
2025 - 2055
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2017
2027 - 2057
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2017
2022 - 2045
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2017
2022 - 2045
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Construction time again. At least here at Pichon-Lalande it looks closer to completion, just the surrounding gardens waiting for their lawn. Since transferring from Montrose, estate manager Nicolas Glumineau, Bordeaux’s second most obsessive Robert Smith/The Cure fan after Bruno Borie, has been the impetus driving Pichon-Lalande forward. “It was a dry year. Except the rain in September the season was great. At the end of the day, the rain helped the Cabernet to finish ripening the pips. The key was to have a lot of pickers. We have around 150 and whilst waiting they do other tasks whilst parcels reach full ripeness. Hence the harvest lasted almost four weeks. There was 75mm in Pauillac compared to 120mm in Saint-Estèphe and that made a big difference, especially for the Merlot. We started picking on 7 September for the young Merlot and finished on 1 October. The Reserve de la Comtesse represents around 50% of the total production but I tell the technical team to approach the vineyard as if we make 100% Pichon-Lalande. Then for the blending sessions, we do everything blind. We were stressed looking at the health of the Cabernet but we found the tannins becoming finer and finer towards the end of the growing cycle. There is a saltiness on the finish of the wine that I find very appealing.” Readers should note that the estate takes samples from new barrels although it will not necessarily represent 100% in the final blend, but factoring in less oak, there is still no doubt that this will mature into a supremely gifted Pichon Lalande that will find many friends. Yes, like others it is not a corpulent Pauillac and those that relished the fleshy, Merlot-driven wines in the past may find it a little reserved. However, there is plenty of freshness locked into this wine, not to mention that lip-smacking salinity that Nicolas mentioned as he donned his Robert Smith fright wig and smudged his red lipstick.
00
2017
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2016
2023 - 2050
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- By Author Name on Month Date, Year
00
2016
2026 - 2066
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- By Author Name on Month Date, Year
00
2016
2023 - 2050
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- By Author Name on Month Date, Year
00
2016
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2016
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- By Author Name on Month Date, Year
Pichon-Lalande is the single hottest property in the Médoc right now. Since arriving from Montrose in 2012, technical director Nicolas Glumineau has set his sights on improving quality, and the last few vintages suggest that he is well on his way to achieving that objective. In 2016, the harvest stretched out over an entire month, from September 20 to October 20. The wines came in between 13.1 and 13.3% alcohol, which is lower than either 2009 or 2010, both of which were close to 13.5 percent, and yet they have remarkable intensity, phenomenal balance and off-the-charts levels of tannin. These are among the most complete and satisfying wines of the vintage.
00
2015
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00
2015
2025 - 2055
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- By Author Name on Month Date, Year
Nicolas Glumineau has done a magnificent job with the 2015s at Pichon-Lalande. I first tasted the 2015s in January, when the wines were trial blends, and then several times in late March and early April. I was never anything less than deeply impressed. In short, Pichon-Lalande is one of the must-have wines of the vintage. It's as simple as that.
00
2015
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2015
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Nicolas Glumineau has done a magnificent job with the 2015s at Pichon-Lalande. I first tasted the 2015s in January, when the wines were trial blends, and then several times in late March and early April. I was never anything less than deeply impressed. In short, Pichon-Lalande is one of the must-have wines of the vintage. It's as simple as that.
00
2014
2024 - 2055
You'll Find The Article Name Here
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00
2014
2022 - 2055
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- By Author Name on Month Date, Year
00
2014
2020 - 2044
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2014
2020 - 2044
You'll Find The Article Name Here
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00
2014
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- By Author Name on Month Date, Year
Nicolas Glumineau has done a terrific job with these two 2014s at Pichon-Lalande. As was the case at many properties, the harvest at Pichon-Lalande stretched out over a long period of time than is the norm. Gentle extractions resulted in wines that are gorgeous and complete, with expressive aromatics, plenty of fruit and a level of underlying structure in reserve that is going to need time to fully emerge. The entire portfolio of the team, which includes sister properties Haut-Beausejour and de Pez is very strong in 2014.
00
2013
2023 - 2032
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- By Author Name on Month Date, Year
00
2013
2022 - 2030
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- By Author Name on Month Date, Year
00
2013
2021 - 2033
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2013
You'll Find The Article Name Here
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00
2013
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pichon-Lalande's striking new winery is now complete. As is the case in many cellars, smaller tanks that allow for more parcel-by-parcel vinification are the norm. The harvest started on September 30 and finished on October 10. Extractions were gentle, with lower temperatures than normal, and pumpovers only during vinification. The Merlot was completely hammered by rot, so for the first time ever the Grand Vin is 100% Cabernet Sauvignon.
00
2012
2022 - 2038
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- By Author Name on Month Date, Year
00
2012
2020 - 2042
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2012
2022 - 2042
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2012
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2011
2022 - 2040
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- By Author Name on Month Date, Year
00
2011
2019 - 2035
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- By Author Name on Month Date, Year
00
2011
2022 - 2046
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2011
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00
2011
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00
2010
2023 - 2050
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00
2010
2023 - 2050
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- By Author Name on Month Date, Year
00
2010
2025 - 2060
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2010
You'll Find The Article Name Here
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00
2010
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00
2009
2022 - 2040
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00
2009
2022 - 2040
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00
2009
2029 - 2059
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2009
You'll Find The Article Name Here
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00
2009
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Also recommended: Reserve de la Comtesse Pauillac (87-89).
00
2008
2018 - 2035
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There was no easing into the job and frankly I would not want it any other way on my first day. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.
00
2008
2017 - 2037
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2008
You'll Find The Article Name Here
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00
2008
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Also recommended: 2008 Reserve de la Comtesse (86-88).
00
2007
2017 - 2032
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2007
You'll Find The Article Name Here
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00
2007
You'll Find The Article Name Here
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According to technical director Thomas Do-Chi-Nam, "we obtained our objective of ripeness and sap in '07, but it wasn't easy." In fact, he added, Pichon-Lalande's vineyard manager, who retired this year after 35 vintages, called 2007 his most difficult growing season. With consulting help from Denis Dubourdieu, the team did much more "green work" in the vineyard than in past years-and everywhere, not just in certain blocks. "We had 80 people in the vines from April to August," noted Do-Chi-Nam. He pointed out that the vinifications here now begin with cooler vats, and thus the fermentations are slower to start. "As a result, we are now getting more fatness in our wines, and more floral character," he told me.
00
2006
2017 - 2037
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2006
You'll Find The Article Name Here
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00
2006
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
According to technical director Thomas Do-Chi-Nam, "we obtained our objective of ripeness and sap in '07, but it wasn't easy." In fact, he added, Pichon-Lalande's vineyard manager, who retired this year after 35 vintages, called 2007 his most difficult growing season. With consulting help from Denis Dubourdieu, the team did much more "green work" in the vineyard than in past years-and everywhere, not just in certain blocks. "We had 80 people in the vines from April to August," noted Do-Chi-Nam. He pointed out that the vinifications here now begin with cooler vats, and thus the fermentations are slower to start. "As a result, we are now getting more fatness in our wines, and more floral character," he told me.
00
2006
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The big news here is that Hubert de Bouard, owner of L'Angelus, was brought in to consult beginning with the 2006 harvest. Technical director Thomas Do-Chi-Nam gave a clear explanation of the challenges of the 2006 harvest. "In the hot weather of early September, some of the grape skins burned in the sun, and this made them a bit fragile and could have compromised some of the merlot in particular," he said. "Then the ripeness happened quickly in our various blocks." Do-Chi-Nam said the estate ultimately declassified more merlot than usual, opting to retain "the sappy, round, fresh lots." He noted that Pichon-Lalande had coulure in both its cabernet and merlot vines, so the estate began with 10% fewer berries in 2006 than in 2005. Production was a reasonable 41 hectoliters per hectare.
00
2005
2021 - 2035
You'll Find The Article Name Here
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00
2005
2017 - 2027
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Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
2005
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According to technical director Thomas Do-Chi-Nam, "we obtained our objective of ripeness and sap in '07, but it wasn't easy." In fact, he added, Pichon-Lalande's vineyard manager, who retired this year after 35 vintages, called 2007 his most difficult growing season. With consulting help from Denis Dubourdieu, the team did much more "green work" in the vineyard than in past years-and everywhere, not just in certain blocks. "We had 80 people in the vines from April to August," noted Do-Chi-Nam. He pointed out that the vinifications here now begin with cooler vats, and thus the fermentations are slower to start. "As a result, we are now getting more fatness in our wines, and more floral character," he told me.
00
2005
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The big news here is that Hubert de Bouard, owner of L'Angelus, was brought in to consult beginning with the 2006 harvest. Technical director Thomas Do-Chi-Nam gave a clear explanation of the challenges of the 2006 harvest. "In the hot weather of early September, some of the grape skins burned in the sun, and this made them a bit fragile and could have compromised some of the merlot in particular," he said. "Then the ripeness happened quickly in our various blocks." Do-Chi-Nam said the estate ultimately declassified more merlot than usual, opting to retain "the sappy, round, fresh lots." He noted that Pichon-Lalande had coulure in both its cabernet and merlot vines, so the estate began with 10% fewer berries in 2006 than in 2005. Production was a reasonable 41 hectoliters per hectare.
00
2005
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The 2005 Pichon-Lalande was one of the more surprising wines of the vintage in April. Made in a rather polite, highly aromatic style, it struck me as almost more Margaux than Pauillac in character. For his part, technical director Thomas Do-Chi-Nam described vintage 2004 as "very Pauillac," and the new 2005 as "very Pichon-Lalande." The fruit in '05 was ripe and nicely concentrated, he explained, with the same number of grape clusters as usual but with smaller berries and thorough ripeness promising a lot of tannins. "We pick for red fruits, not jammy fruits," noted Do-Chi-Nam. "Too many people tried to extract everything; but that's not our way of thinking." Incidentally, this wine features a high percentage of cabernet and less merlot than usual, a formula I usually associate with the best vintages here.
00
2004
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- By Author Name on Month Date, Year
The big news here is that Hubert de Bouard, owner of L'Angelus, was brought in to consult beginning with the 2006 harvest. Technical director Thomas Do-Chi-Nam gave a clear explanation of the challenges of the 2006 harvest. "In the hot weather of early September, some of the grape skins burned in the sun, and this made them a bit fragile and could have compromised some of the merlot in particular," he said. "Then the ripeness happened quickly in our various blocks." Do-Chi-Nam said the estate ultimately declassified more merlot than usual, opting to retain "the sappy, round, fresh lots." He noted that Pichon-Lalande had coulure in both its cabernet and merlot vines, so the estate began with 10% fewer berries in 2006 than in 2005. Production was a reasonable 41 hectoliters per hectare.
00
2004
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- By Author Name on Month Date, Year
The 2005 Pichon-Lalande was one of the more surprising wines of the vintage in April. Made in a rather polite, highly aromatic style, it struck me as almost more Margaux than Pauillac in character. For his part, technical director Thomas Do-Chi-Nam described vintage 2004 as "very Pauillac," and the new 2005 as "very Pichon-Lalande." The fruit in '05 was ripe and nicely concentrated, he explained, with the same number of grape clusters as usual but with smaller berries and thorough ripeness promising a lot of tannins. "We pick for red fruits, not jammy fruits," noted Do-Chi-Nam. "Too many people tried to extract everything; but that's not our way of thinking." Incidentally, this wine features a high percentage of cabernet and less merlot than usual, a formula I usually associate with the best vintages here.
00
2004
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Much of the quality of the 2004 Pichon-Lalande is attributable to the strict green harvest that was carried out in July, asserts marketing director Gildas d'Ollone. The estate harvested over a period of three weeks, stopping a couple of times to wait for more thorough ripeness, and ultimately produced a wine rich in polyphenols (IPT of 73), with 13% alcohol, a rather high pH of 3.86, but sound acidity of 3.4 grams per liter. The most important thing is that even the tannins in the pips were ripe, noted Ollone. Pichon-Lalande used saignee to concentrate the must and also made some use of vacuum evaporation.
00
2003
2023 - 2029
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00
2003
2023 - 2029
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00
2003
2018 - 2029
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00
2003
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The 2005 Pichon-Lalande was one of the more surprising wines of the vintage in April. Made in a rather polite, highly aromatic style, it struck me as almost more Margaux than Pauillac in character. For his part, technical director Thomas Do-Chi-Nam described vintage 2004 as "very Pauillac," and the new 2005 as "very Pichon-Lalande." The fruit in '05 was ripe and nicely concentrated, he explained, with the same number of grape clusters as usual but with smaller berries and thorough ripeness promising a lot of tannins. "We pick for red fruits, not jammy fruits," noted Do-Chi-Nam. "Too many people tried to extract everything; but that's not our way of thinking." Incidentally, this wine features a high percentage of cabernet and less merlot than usual, a formula I usually associate with the best vintages here.
00
2003
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Much of the quality of the 2004 Pichon-Lalande is attributable to the strict green harvest that was carried out in July, asserts marketing director Gildas d'Ollone. The estate harvested over a period of three weeks, stopping a couple of times to wait for more thorough ripeness, and ultimately produced a wine rich in polyphenols (IPT of 73), with 13% alcohol, a rather high pH of 3.86, but sound acidity of 3.4 grams per liter. The most important thing is that even the tannins in the pips were ripe, noted Ollone. Pichon-Lalande used saignee to concentrate the must and also made some use of vacuum evaporation.
00
2003
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"The 2002 is firmer, more classical Pauillac," notes technical director Thomas Do-Chi-Nam, "while the 2003 starts very seductive, then grows in the mouth." Interestingly, Pichon-Lalande produced 39 hectoliters per hectare in 2003, a healthy yield for the year, but only 33 in 2002. And the pH of 3.8 in 2003 is roughly equal to that of the previous year's wine (3.76). "The trick in 2003 was to know when to harvest each block and then to declassify the most tannic lots," said Do-Chi-Nam. Incidentally, the estate liked its cabernet franc in 2003 but was not crazy for the way it performed in the blend and thus left it out. On the other hand, 2003 was not a great year for merlot, noted Do-Chi-Nam, "but we needed the body and sap that merlot provides, so we kept the juice from our oldest merlot vines."
00
2002
2022 - 2032
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00
2002
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Much of the quality of the 2004 Pichon-Lalande is attributable to the strict green harvest that was carried out in July, asserts marketing director Gildas d'Ollone. The estate harvested over a period of three weeks, stopping a couple of times to wait for more thorough ripeness, and ultimately produced a wine rich in polyphenols (IPT of 73), with 13% alcohol, a rather high pH of 3.86, but sound acidity of 3.4 grams per liter. The most important thing is that even the tannins in the pips were ripe, noted Ollone. Pichon-Lalande used saignee to concentrate the must and also made some use of vacuum evaporation.
00
2002
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"The 2002 is firmer, more classical Pauillac," notes technical director Thomas Do-Chi-Nam, "while the 2003 starts very seductive, then grows in the mouth." Interestingly, Pichon-Lalande produced 39 hectoliters per hectare in 2003, a healthy yield for the year, but only 33 in 2002. And the pH of 3.8 in 2003 is roughly equal to that of the previous year's wine (3.76). "The trick in 2003 was to know when to harvest each block and then to declassify the most tannic lots," said Do-Chi-Nam. Incidentally, the estate liked its cabernet franc in 2003 but was not crazy for the way it performed in the blend and thus left it out. On the other hand, 2003 was not a great year for merlot, noted Do-Chi-Nam, "but we needed the body and sap that merlot provides, so we kept the juice from our oldest merlot vines."
00
2002
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The crop level here was just 33 hectoliters per hectare due to widespread coulure, particularly severe in the estate's merlot, according to technical director Thomas Do-Chi-Nam. "But we still needed to carry out a green harvest because some of the vines were carrying too much fruit," he noted. A relatively high 65% of the production will go into the grand vin, up significantly from 37% in 2001. All three of Pichon-Lalande's most recent vintages showed extremely well in early April.
00
2001
2021 - 2050
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00
2001
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
"The 2002 is firmer, more classical Pauillac," notes technical director Thomas Do-Chi-Nam, "while the 2003 starts very seductive, then grows in the mouth." Interestingly, Pichon-Lalande produced 39 hectoliters per hectare in 2003, a healthy yield for the year, but only 33 in 2002. And the pH of 3.8 in 2003 is roughly equal to that of the previous year's wine (3.76). "The trick in 2003 was to know when to harvest each block and then to declassify the most tannic lots," said Do-Chi-Nam. Incidentally, the estate liked its cabernet franc in 2003 but was not crazy for the way it performed in the blend and thus left it out. On the other hand, 2003 was not a great year for merlot, noted Do-Chi-Nam, "but we needed the body and sap that merlot provides, so we kept the juice from our oldest merlot vines."
00
2001
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The crop level here was just 33 hectoliters per hectare due to widespread coulure, particularly severe in the estate's merlot, according to technical director Thomas Do-Chi-Nam. "But we still needed to carry out a green harvest because some of the vines were carrying too much fruit," he noted. A relatively high 65% of the production will go into the grand vin, up significantly from 37% in 2001. All three of Pichon-Lalande's most recent vintages showed extremely well in early April.
00
2001
You'll Find The Article Name Here
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"The 2000 is a more massive wine while the 2001 is silkier and more elegant," notes technical director Thomas Do-Chi-Nam, adding that the tannin index was actually slightly higher in 2001. The latter vintage was harder to extract, and thus the estate did a longer maceration, with more pumpovers and delestage [a process whereby the juice is drained from the tank, then poured back over the solids]. The 2001 features a rather high 14% of petit verdot (along with 50% cabernet sauvignon and 36% merlot), which marketing director Gildas d'Ollone told me gives the wine more dynamism. "It's like adding lemon to the sauce," he explained.
00
2000
2021 - 2045
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00
2000
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The crop level here was just 33 hectoliters per hectare due to widespread coulure, particularly severe in the estate's merlot, according to technical director Thomas Do-Chi-Nam. "But we still needed to carry out a green harvest because some of the vines were carrying too much fruit," he noted. A relatively high 65% of the production will go into the grand vin, up significantly from 37% in 2001. All three of Pichon-Lalande's most recent vintages showed extremely well in early April.
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The 2000 is a more massive wine while the 2001 is silkier and more elegant," notes technical director Thomas Do-Chi-Nam, adding that the tannin index was actually slightly higher in 2001. The latter vintage was harder to extract, and thus the estate did a longer maceration, with more pumpovers and delestage [a process whereby the juice is drained from the tank, then poured back over the solids]. The 2001 features a rather high 14% of petit verdot (along with 50% cabernet sauvignon and 36% merlot), which marketing director Gildas d'Ollone told me gives the wine more dynamism. "It's like adding lemon to the sauce," he explained.
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to technical director Thomas Do-Chi-Nam, the 2000 vintage brought the highest tannins levels ever recorded at Pichon-Lalande, and the challenge was to craft a wine with sufficiently enveloped tannins. The wine is similar to '96 but bigger, he added. Some saignee and osmose inverse were used to concentrate the must. The 2000 Pichon-Lalande is clearly riper and more complex than the '99, and is likely to develop slowly in bottle.
00
1999
2019 - 2027
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The 2000 is a more massive wine while the 2001 is silkier and more elegant," notes technical director Thomas Do-Chi-Nam, adding that the tannin index was actually slightly higher in 2001. The latter vintage was harder to extract, and thus the estate did a longer maceration, with more pumpovers and delestage [a process whereby the juice is drained from the tank, then poured back over the solids]. The 2001 features a rather high 14% of petit verdot (along with 50% cabernet sauvignon and 36% merlot), which marketing director Gildas d'Ollone told me gives the wine more dynamism. "It's like adding lemon to the sauce," he explained.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to technical director Thomas Do-Chi-Nam, the 2000 vintage brought the highest tannins levels ever recorded at Pichon-Lalande, and the challenge was to craft a wine with sufficiently enveloped tannins. The wine is similar to '96 but bigger, he added. Some saignee and osmose inverse were used to concentrate the must. The 2000 Pichon-Lalande is clearly riper and more complex than the '99, and is likely to develop slowly in bottle.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pichon-Lalande picked its older cabernet vines very late in '99, in early October; a bit of petit verdot, says technical director Thomas Do-Chi-Nam, added a violet lift to the wine. Even though there's more merlot in the wine than usual (47%), added Do-Chi-Nam, the vintage has more aging potential than the '98. Among the recent modifications here are temperature control in the estate's concrete tanks beginning with the '99 harvest. There are now ten tanks, allowing the estate to segregate and vinify its various parcels more carefully. Pichon-Lalande also invested in a new concentrator (the old Entropie system was installed at their Chateau Bernadotte), and eliminated a good 10% of the crop in '99.
00
1998
2024 - 2034
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1998
2018 - 2028
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to technical director Thomas Do-Chi-Nam, the 2000 vintage brought the highest tannins levels ever recorded at Pichon-Lalande, and the challenge was to craft a wine with sufficiently enveloped tannins. The wine is similar to '96 but bigger, he added. Some saignee and osmose inverse were used to concentrate the must. The 2000 Pichon-Lalande is clearly riper and more complex than the '99, and is likely to develop slowly in bottle.
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pichon-Lalande picked its older cabernet vines very late in '99, in early October; a bit of petit verdot, says technical director Thomas Do-Chi-Nam, added a violet lift to the wine. Even though there's more merlot in the wine than usual (47%), added Do-Chi-Nam, the vintage has more aging potential than the '98. Among the recent modifications here are temperature control in the estate's concrete tanks beginning with the '99 harvest. There are now ten tanks, allowing the estate to segregate and vinify its various parcels more carefully. Pichon-Lalande also invested in a new concentrator (the old Entropie system was installed at their Chateau Bernadotte), and eliminated a good 10% of the crop in '99.
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This estate used the Entropie system in '98 to remove part of the water from rain-swelled grapes. Although the cabernets were picked in early October, the wine-making team was quite high on the franc, and the assemblage this year includes a full 15% franc to go along with 55% cabernet sauvignon and 30% merlot. Maceration was a bit shorter than usual for this vintage, and the percentage of new oak was raised to 65% from a more typical 50%. Still, the '98 Pichon-Lalande does not appear to have the opulence or ripeness of the best recent vintages.
00
1997
2019 - 2025
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pichon-Lalande picked its older cabernet vines very late in '99, in early October; a bit of petit verdot, says technical director Thomas Do-Chi-Nam, added a violet lift to the wine. Even though there's more merlot in the wine than usual (47%), added Do-Chi-Nam, the vintage has more aging potential than the '98. Among the recent modifications here are temperature control in the estate's concrete tanks beginning with the '99 harvest. There are now ten tanks, allowing the estate to segregate and vinify its various parcels more carefully. Pichon-Lalande also invested in a new concentrator (the old Entropie system was installed at their Chateau Bernadotte), and eliminated a good 10% of the crop in '99.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This estate used the Entropie system in '98 to remove part of the water from rain-swelled grapes. Although the cabernets were picked in early October, the wine-making team was quite high on the franc, and the assemblage this year includes a full 15% franc to go along with 55% cabernet sauvignon and 30% merlot. Maceration was a bit shorter than usual for this vintage, and the percentage of new oak was raised to 65% from a more typical 50%. Still, the '98 Pichon-Lalande does not appear to have the opulence or ripeness of the best recent vintages.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This chateau picked its cabernet sauvignon in '97 with the same grape sugars as the previous year, but with lower acidity. The '97 also features a relatively high 10% petit verdot, which was picked late and thoroughly ripe. The '96 Pichon-Lalande is shaping up extremely well, and the finished '95 is a knockout. The estate describes the '96 as "like '86 but much riper." The utterly silky '95, in comparison, is very much a merlot wine here. In fact, during the course of my tasting, marketing director Gildas d'Ollone told me that renowned Bordeaux enologist Pascal Ribereau-Gayon mistook the estate '96 cabernet sauvignon for merlot at a tasting of components, so velvety were its texture and tannins.
00
1996
2019 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1996
2016 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This estate used the Entropie system in '98 to remove part of the water from rain-swelled grapes. Although the cabernets were picked in early October, the wine-making team was quite high on the franc, and the assemblage this year includes a full 15% franc to go along with 55% cabernet sauvignon and 30% merlot. Maceration was a bit shorter than usual for this vintage, and the percentage of new oak was raised to 65% from a more typical 50%. Still, the '98 Pichon-Lalande does not appear to have the opulence or ripeness of the best recent vintages.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This chateau picked its cabernet sauvignon in '97 with the same grape sugars as the previous year, but with lower acidity. The '97 also features a relatively high 10% petit verdot, which was picked late and thoroughly ripe. The '96 Pichon-Lalande is shaping up extremely well, and the finished '95 is a knockout. The estate describes the '96 as "like '86 but much riper." The utterly silky '95, in comparison, is very much a merlot wine here. In fact, during the course of my tasting, marketing director Gildas d'Ollone told me that renowned Bordeaux enologist Pascal Ribereau-Gayon mistook the estate '96 cabernet sauvignon for merlot at a tasting of components, so velvety were its texture and tannins.
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This chateau picked its cabernet sauvignon in '97 with the same grape sugars as the previous year, but with lower acidity. The '97 also features a relatively high 10% petit verdot, which was picked late and thoroughly ripe. The '96 Pichon-Lalande is shaping up extremely well, and the finished '95 is a knockout. The estate describes the '96 as "like '86 but much riper." The utterly silky '95, in comparison, is very much a merlot wine here. In fact, during the course of my tasting, marketing director Gildas d'Ollone told me that renowned Bordeaux enologist Pascal Ribereau-Gayon mistook the estate '96 cabernet sauvignon for merlot at a tasting of components, so velvety were its texture and tannins.
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pichon-Lalande. The '95 here is Pichon-Lalande at its best: utterly appealing and perfumed but with a serious side. No petit verdot will be included in the '95, as drought stress prevented this variety from achieving sufficient ripeness.
00
1994
2019 - 2024
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1994
You'll Find The Article Name Here
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00
1993
2019 - 2022
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00
1991
2022 - 2027
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- By Author Name on Month Date, Year
00
1990
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00
1989
2024 - 2044
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00
1989
2022 - 2045
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00
1989
2019 - 2035
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- By Author Name on Month Date, Year
00
1989
2017 - 2027
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1989
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1988
2024 - 2032
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- By Author Name on Month Date, Year
00
1988
2024 - 2040
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- By Author Name on Month Date, Year
00
1988
2018 - 2028
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00
1986
2019 - 2040
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- By Author Name on Month Date, Year
00
1985
2016 - 2020
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00
1984
2022 - 2029
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- By Author Name on Month Date, Year
00
1983
2023 - 2040
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- By Author Name on Month Date, Year
00
1983
2021 - 2035
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- By Author Name on Month Date, Year
00
1983
2019 - 2035
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- By Author Name on Month Date, Year
00
1982
2022 - 2045
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- By Author Name on Month Date, Year
00
1982
2019 - 2045
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- By Author Name on Month Date, Year
00
1982
2017 - 2027
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1982
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This wine was tasted informally at the Rusty Staub Charity Dinner, held in April 2015 at the Bouley Test Kitchen in New York City.
00
1982
2015 - 2020
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1982
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- By Author Name on Month Date, Year
00
1981
2019 - 2029
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- By Author Name on Month Date, Year
00
1981
2019 - 2023
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- By Author Name on Month Date, Year
00
1979
2019 - 2023
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1978
2024 - 2036
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- By Author Name on Month Date, Year
00
1978
2022 - 2038
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- By Author Name on Month Date, Year
00
1978
2017 - 2022
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1976
2019 - 2025
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1975
2019 - 2035
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- By Author Name on Month Date, Year
00
1971
2022 - 2026
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- By Author Name on Month Date, Year
00
1971
2019 - 2019
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- By Author Name on Month Date, Year
00
1970
2017 - 2022
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1967
2022 - 2029
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1966
2022 - 2026
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Maybe I don’t believe in Santa as I did when I was child, but I do believe in celebrating Christmas with fine wines and company like this.
00
1966
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1966
2017 - 2017
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1965
2022 - 2022
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1964
2024 - 2029
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- By Author Name on Month Date, Year
00
1961
2019 - 2035
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1961
2017 - 2032
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1959
2024 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1959
2022 - 2040
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- By Author Name on Month Date, Year
00
1959
2019 - 2035
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1959
2017 - 2027
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1958
2022 - 2022
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1957
2022 - 2025
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- By Author Name on Month Date, Year
00
1955
2019 - 2025
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1954
2024 - 2028
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1953
2023 - 2038
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1953
2017 - 2027
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1951
2024 - 2024
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1947
2019 - 2025
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1945
2020 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1945
2017 - 2027
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1940
2022 - 2030
You'll Find The Article Name Here
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1938
2018 - 2018
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00
1934
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00
1929
2017 - 2017
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Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1928
2024 - 2024
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00
1928
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1928
2019 - 2024
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As banal as it sounds, what I love about Noizé is its simplicity. You come here to eat well.
00
1924
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00
1921
2017 - 2017
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- By Author Name on Month Date, Year
Pichon Longueville Comtesse de Lalande is arguably the single hottest château on Bordeaux’s Left Bank right now. Quality has been steadily on the rise for some time, culminating in a trio of spectacular wines in 2014, 2015 and 2016. This remarkable retrospective, many months in the making, provided a fascinating opportunity to explore the château’s rich lineage. I tasted all of the wines in this article with Glumineau and Charles Fournier, who serves as Pichon Lalande’s Head of Sales and Marketing. Glumineau organized the wines into two groupings. We started with younger wines from 2005 through 2016, tasted in ascending order, that provided a fascinating opportunity to track the evolution of Pichon Lalande, first under the Rouzaud family’s stewardship, and then in the years since Glumineau arrived from Montrose. The second flight started with the 1989 and moved back through series of older vintages culminating with the 1921. I can only describe tasting these vintages as one of the most totally hedonistic experiences of my life.
00
1920
2022 - 2040
You'll Find The Article Name Here
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