2005 Pavie
France
Saint Émilion 1er Grand Cru Classé "A"
Bordeaux
Red
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
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2021 - 2030
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2015 - 2035
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This wine was tasted as part of our 2005 Bordeaux with Stephen Tanzer and Antonio Galloni event held in October, 2015.
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"The 2007s have less material and less tannic structure than the 2005s," said Gerard Perse, "but in general I prefer the new vintage to the 2006s. Due to much better September weather we have riper wines, with a higher pH and lower acidity than in 2006." Perse harvested Pavie from October 4 through 13. He told me that his team carried out a 10% saignee at his various St. Emilion properties (vs. 15% the previous year), but that no bleeding of the cuve was done for his Cotes de Castillon wines.
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