2005 Pavie Macquin
France
Saint Émilion 1er Grand Cru Classé
Bordeaux
Red
Merlot
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2022 - 2030
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2022 - 2035
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Winemaker Stephane Derenoncourt carried out a very soft extraction in 2005, but a somewhat longer cuvaison than usual, lasting a full month. He explained that the seeds were ripe before the skins, and in any event the estate harvested very late, waiting until September 29 to start the merlot and until October 7 for the cabernet sauvignon. Derenoncourt carried out a saignee of 5% to 10% on some of the larger grapes from clay soil, as he wanted the wine to have the concentration of flavor to be able to support its alcohol (it currently weighs in at 14.9%). Typically a slow-to-evolve, low-pH St. Emilion from cold soil and late-ripening vines, the 2005 version is especially masculine in style and appears to be built for long life in bottle.
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