2001 Pavie Macquin
France
Saint Émilion 1er Grand Cru Classé
Bordeaux
Red
Merlot
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2021 - 2026
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2019 - 2031
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It should hardly be surprising that this property, on cold, late-ripening soil on the cotes east of the town of St. Emilion close to Troplong-Mondot, has had an outstanding vintage in 2003. The team began the merlot harvest on September 20, and the cabernet on October 2. Pavie-Macquin is always characterized by firm acidity (it can often be tough to taste in the early going for this reason), and the pH in 2003 is a rather low 3.5 (compared to 3.4 in 2002 and 3.6 in 2000). "The fruit just doesn't lose its crunchiness and shrivel in this sector," said winemaker Stephane Derenoncourt.
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The 2002 was vinified in wood cuves for the first time, enabling winemaker Stephane Derenoncourt to do more pigeages and get even more precision in the wine. The young 2002, which includes 25% cabernet franc and 5% cabernet sauvignon, has a relatively low pH (3.4) and firm acidity (3.6 grams per liter) to go with its elevated alcohol of close to 13.5%.
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"It was necessary to do a serious selection on the sorting table following the 2001 harvest, due to some rot," said Nicolas Thienpont. "But generally the skins were not a problem, although the grapes were larger than those of 2000. We carried out a 15% saignee, then did less extraction and a shorter fermentation." Incidentally, Thienpont is now managing Larcis-Ducasse; he and his winemaker Stephane Derenoncourt will vinify the 2002.
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