2009 Pinot Noir Hyde Vineyard
United States
Russian River Valley
Sonoma
Red
Pinot Noir
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2013 - 2019
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This is a dazzling set of Chardonnays and Pinots from Paul Hobbs. The wines are made with native primary and secondary fermentations, aged on their lees and bottled without fining of filtration. Readers may want to check out my video interview with Paul Hobbs. Vintages 2009 and 2010 are both strong, but I find myself favoring the 2010s for their greater verve and focus. Either way, it is virtually impossible to go wrong with any of these new and upcoming releases.
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2013 - 2019
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I tasted a wide range of stunning wines with Paul Hobbs, Megan Baccitich and Jason Valenti. Readers will find no shortage of fabulous choices among these 2009 and 2010 Cabernets. After tasting the Hobbs Pinots, it is impossible to miss the clear link between those wines and his Cabernets, especially when comparing those wines to the other Cabernets being made by other producers from the same sites. These are some of the most impeccable, polished, Pinot-like Cabernet Sauvignons readers will come across. The wines are fermented with natural yeasts and are bottled unfined and unfiltered. Crossbarn is Paul Hobbs' second label and is included here for ease of reference.
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Paul Hobbs described 2009 as "a low-yield vintage that gave us fruit to make wines that are both powerful and fresh." He said that he was very pleased with the chardonnay because "we like to consider ourselves anti-sweet but definitely not anti-fruit or anti-flavor. The challenge is always to find that place where you have maximum concentration without going over the edge to overripeness and losing energy." Hobbs works with some of the best growers and vineyards in California, and pays a pretty penny for their fruit. "There are no shortcuts when it comes to the vineyard, but a lot of people have tried to find them."
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