2010 Chardonnay
United States
Sonoma Coast
Sonoma
White
Chardonnay (2018 vintage)
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I missed seeing the peripatetic Paul Hobbs for the first time this year and tasted through the new set of wines with assistant winemaker Megan Baccitich and Scott Morrison, who oversees Hobbs' Crossbarn project. Morrison told me that the shorthand description of the two vintages that we tasted was that "2009 equals plush and 2010 equals fresh," adding that he thinks 2010 was an ideal year for chardonnay because of the cool season and "the slow uptake of sugar while acid was retained." Baccitich told me that "the best 2010 red wines have density but aren't heavy. They have tension but mostly aren't for people who want big, rich wines, especially with Napa cabernet."
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This is a dazzling set of Chardonnays and Pinots from Paul Hobbs. The wines are made with native primary and secondary fermentations, aged on their lees and bottled without fining of filtration. Readers may want to check out my video interview with Paul Hobbs. Vintages 2009 and 2010 are both strong, but I find myself favoring the 2010s for their greater verve and focus. Either way, it is virtually impossible to go wrong with any of these new and upcoming releases.
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