2005 Barolo Ginestra

Wine Details
Place of Origin

Italy

Monforte D'alba

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Reviews & Tasting Notes

00

Drinking Window

2015 - 2025

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There is a purity to proprietor Giorgio Conterno's wines that I find incredibly appealing. These three Barolos are essentially different selections, all from the Ginestra vineyard in Monforte. Fermentation takes place using the traditional submerged cap method, after which the Barolos are aged in large, neutral French oak barrels, an approach that works beautifully with the intensely spiced and aromatic Ginestra fruit.