2000 Palmer
France
Bordeaux
Red
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot (2023 vintage)
00
2000
2022 - 2050
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00
2023
2030 - 2065
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2023
2033 - 2063
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"We were unsure of quality all the way through August because vegetative growth continued," CEO Thomas Duroux explained at Palmer. The estate lost a full 30% of the crop through dehydration, one of the more extreme examples of heat I saw in Bordeaux this year. Harvest started on September 11 with the Merlots. Two blocks came in on the 19th, but the core of picking took place from September 26 to October 5th. Both wines are exceptional, but the Grand Vin is shaping up the something truly special. As has been the case now for a few years, both wines are aged for a year in French oak barrique and then a year in cask.
00
2022
2035 - 2080
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00
2022
2032 - 2062
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2022
2030 - 2052
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“The challenge was achieving phenolic ripeness. As a result, harvest took nearly a month, from September 7 to October 5,” CEO Thomas Duroux explained. Yields were 22 hectoliters per hectare. As has been the case for a few years now, both Palmer and Alter Ego spend a year in small barrel and a second year in wood, but almost all cask.
00
2022
2035 - 2080
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00
2021
2030 - 2065
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00
2021
2031 - 2061
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00
2021
2031 - 2061
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Thomas Duroux presented two stellar 2021s at Palmer. "The vines just did not want to stop growing. Luckily, the last 5-6 weeks of the growing season were dry and warm enough to ripen the crop," he told me. “Mildew impacted our yields in 2021 by about 20%, but the pressure was earlier in the year than in 2018. Having cover crops helped absorb some of the extra moisture.” One of the recent developments at Palmer is that the wines now spend their second year in oak aging in cask rather than standard barrique, which seems to give an added layer of understatement and nuance that is beguiling.
00
2021
2030 - 2065
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Thomas Duroux has overseen a transition of Palmer’s vineyards to biodynamic principles in recent years (I spent a morning inspecting their parcels for a future standalone piece on the estate.) I was interested to see how they coped with 2021 with the fraught but ultimately triumphant 2018 still fresh in their minds. “We lost 8.5 hectares to frost,” he told me, “mostly Merlot that goes into the Alter Ego. Then there was rain and big mildew pressure in late June and July when we lost 20% of the crop, but we managed it better than in 2018. July was rainy, and the vines did not stop growing, which was a concern. By mid-August I was pessimistic with respect to the size and quality of crop. Then it changed, and we had five weeks of dry weather which was a very good thing. We started picking on 24 September. The first vats of Merlot were pleasant, but the question was how the wine would be balanced in terms of tannin construction. We feared we would have a hole on the mid-palate. We took our time with the Cabernet Sauvignon. The key to the vintage was when we harvested an old Cabernet Sauvignon plot, which was the only plot with a high yield (45hL/ha). We saw the potential of juice (11% alcohol) and we presumed it was weak, when other plots with lower yield (27hL/ha) had better construction and stronger mid-palates. So, the five weeks of dry weather, plus the small yields due to mildew pressure are the two key elements of what is a qualitative vintage. In the end, the wines needed a little chaptalisation as there was a small risk of harshness in the tannin structure, just half a degree. The acidities are good, 3.71pH for Palmer, good IPT, a little higher than average and wines that are a modern version of wines of the last century. My feeling is that year after year, the vines are in better connection with their environment and this helps them adapt to the weather fluctuations.”
00
2020
2028 - 2056
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2020
2030 - 2070
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2020
2030 - 2060
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2020
2030 - 2070
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2020
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2019
2026 - 2065
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2019
2027 - 2055
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2019
2029 - 2069
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2018
2033 - 2068
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2018
2030 - 2070
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2018
2028 - 2065
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2018
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Palmer has been one of the staunchest advocates of biodynamic farming in Bordeaux. CEO Thomas Duroux’s account of the season is dramatic. “By the end of June, things looked pretty much under control,” he explained. “We saw a little bit of mildew on the leaves on July 3, but the bunches looked pretty good. On July 5, we got 50mm of rain. Ten days later we experienced a huge outbreak of downy mildew. Usually bunches are less sensitive at this time of year, but we lost 2/3rds of our crop right then. August and September were fantastic. We knew we would make the most concentrated Palmer ever. We took an entire month to harvest the tiny crop of 600 hectoliters of wine, whereas we usually harvest the entire property in two to two and half weeks.”
00
2017
2027 - 2047
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00
2017
2023 - 2050
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2017
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2017
2023 - 2050
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Estate manager Thomas Duroux lamented that he lost some of his crop. “Fifteen hectares were hit by the frost, mostly Alter Ego vineyards. Towards the western side [of the vineyard] these were totally destroyed,” he explains. “One block was partially frosted with first and second generation bunches and at véraison we decided to lop off all the second generation fruit allowing the first to ripen. Picking started 20 September and finished on 29 September, a relatively early harvest. We knew from July we would not have very tannic fruit due to the rain postponing the vegetative growth and phenolic accumulation. In September the rain made the berries a little bigger, so we knew that there was a risk in terms of ripeness. The key was to find the right balance in the wine. Since 2014 we have not used sulfite before fermentation and this time, no SO2 in the fruit or selected yeast. Also we postponed the first SO2 addition, which was done at the end of February at blending instead of the malolactic. This helps the fruit expression and tannin finesse.” Similar to Château Margaux, this year I discerned quite a tangible difference between the Château Palmer and Alter Ego (even through the latter is not strictly a deuxième vin). As usual, my sample of the Grand Vin was extracted from a used barrel so I had to factor that in projecting how the wine will evolve going forward.
00
2016
2022 - 2060
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00
2016
2026 - 2070
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00
2016
2026 - 2066
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2016
2026 - 2070
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2016
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Thomas Duroux and his team made two exceptionally beautiful wines in 2016. In many ways, the two Palmer reds epitomize the personality of the vintage on the Left Bank with their lower alcohols and fresh, invigorating personalities
00
2015
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2015
2025 - 2055
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These two wines from Palmer are absolutely brilliant. In Thomas Duroux's view, the challenge in 2015 was balancing sugars with acidity and tannin. Potential alcohols were high (in the 14% range), while acidities were low and tannin ripeness in the skins and seeds was healthy. As a result, Duroux chose to do more pumpovers than normal. The resulting wines are sexy, voluptuous and radiant, especially in terms of their feel. The Alter Ego in particular is a fabulous second wine. Harvest took place between September 22 and October 7. Average yields were 37 hectoliters per hectare.
00
2015
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These two wines from Palmer are absolutely brilliant. In Thomas Duroux's view, the challenge in 2015 was balancing sugars with acidity and tannin. Potential alcohols were high (in the 14% range), while acidities were low and tannin ripeness in the skins and seeds was healthy. As a result, Duroux chose to do more pumpovers than normal. The resulting wines are sexy, voluptuous and radiant, especially in terms of their feel. The Alter Ego in particular is a fabulous second wine. Harvest took place between September 22 and October 7. Average yields were 37 hectoliters per hectare.
00
2014
2024 - 2046
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2014
2022 - 2045
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2014
2020 - 2034
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The 2014s at Palmer are striking wines. Both the Alter Ego and the Grand Vin are built for precision and detail, rather than size. This is the first vintage in which the entire vineyard was farmed biodynamically. Thomas Duroux did not add any SO2 at crush, but only after the malolactic fermentations. Duroux describes his approach to 2014 as gentle, with soft extractions and only a few pump-overs.
00
2014
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There is quite a bit going on at Palmer in 2014, including the 200th anniversary of Charles Palmer's purchase of the estate. Two thousand fourteen is the first vintage in which the entire estate was farmed biodynamically and also the first vintage in which winemaker Thomas Duroux did not add any SO2 at crush, only after the malolactic fermentations. Duroux describes his approach to 2014 as gentle, with soft extractions and only a few pump-overs. Overall, the 2014s are forward and juicy, with the tannins nearly buried by the sheer richness of the fruit.
00
2013
2023 - 2033
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00
2013
2022 - 2030
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2013
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2013
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Palmer's winemaker Thomas Duroux initially planned to start picking in early October, but rain at the end of September and the ensuing warm temperatures accelerated harvest times, as the onset of botrytis was imminent. Duroux describes 2013 as a year in which the phenolics ripened before the sugars, which is unusual. Yields were 25 hectoliters per hectare. The fruit came in at about 12.5% natural alcohol, which Duroux felt was not quite enough to balance acidity, so the wines were lightly chaptalized by 0.5%. Fermentations were done at lower temperatures with the goal of gentle extraction, while total time on the skins was a little shorter than normal. The wines were racked into barrel for the malolactic fermentations and the blends were assembled in March. In 2013, the Grand Vin represents just 1/3rd of the production, the rest went into Alter Ego, and that is after roughly 10% of the lots were discarded from both wines. Although much of Palmer has been farmed biodynamically for some years, the estate will be 100% biodynamic with the 2014 harvest.
00
2012
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2012
2022 - 2042
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2012
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2011
2022 - 2032
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2011
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2010
2026 - 2070
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2010
2026 - 2070
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00
2010
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2010
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00
2009
2022 - 2050
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00
2009
2022 - 2050
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00
2009
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00
2009
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00
2008
2020 - 2045
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There was no easing into the job and frankly I would not want it any other way on my first day. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.
00
2008
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00
2008
You'll Find The Article Name Here
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Also recommended: 2008 Alter Ego (86-89).
00
2007
You'll Find The Article Name Here
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00
2007
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The yield here was a low 34 hectoliters per hectare in 2007, according to manager Thomas Duroux, because the team cut off the less-ripe clusters. Even then, said Duroux, there were big differences in ripeness from block to block and thus the harvest took place over a full four weeks, the longest ever at this estate. Duroux describes 2007 as "not a powerful vintage. We have good but not powerful tannins, and average acidity. We were very careful not to make a wine too high in alcohol." In fact, the alcohol level is a modest 12.5%, following a bit of vacuum evaporation for a few tanks.
00
2006
You'll Find The Article Name Here
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00
2006
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- By Author Name on Month Date, Year
The yield here was a low 34 hectoliters per hectare in 2007, according to manager Thomas Duroux, because the team cut off the less-ripe clusters. Even then, said Duroux, there were big differences in ripeness from block to block and thus the harvest took place over a full four weeks, the longest ever at this estate. Duroux describes 2007 as "not a powerful vintage. We have good but not powerful tannins, and average acidity. We were very careful not to make a wine too high in alcohol." In fact, the alcohol level is a modest 12.5%, following a bit of vacuum evaporation for a few tanks.
00
2006
You'll Find The Article Name Here
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This was a fascinating visit in April, as I came here from Chateau Margaux, where most of the merlot was left out of the grand vin and the final blend was a full 90% cabernet sauvignon. At Palmer, the 2006 features 44% merlot and I had the impression that the merlot here was about as good as this variety got in the Medoc in 2006. (This should not come as a surprise, because Chateau Margaux's finest terroirs are planted to cabernet, while Palmer's best-drained, gravelly soils, more often reserved for cabernet elsewhere in the Medoc, are reserved for its merlot.) In fact, manager Thomas Duroux described the merlot in 2006 as "a great surprise" and said that he underrated it at the outset. Some rain at the end of August expanded the berries and the skins became fragile during the heat of early September, he told me. Ultimately the merlot was picked earlier than was originally expected (beginning on September 19), and the extraction was lighter than normal, and at a cooler fermentation temperature. "Early on I was convinced that this would be a classic cabernet vintage, with a high percentage of sauvignon," said Duroux. But although the merlot was less dense than it had been in 2005, Duroux felt that this variety added flesh to the cabernet sauvignon without compromising the purity of the wine. On the other hand, Duroux declassified the petit verdot into the estate's second wine, Alter Ego, as he felt it was aromatic but not sufficiently structured.
00
2005
2024 - 2050
You'll Find The Article Name Here
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00
2005
2023 - 2055
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00
2005
2016 - 2036
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00
2005
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The yield here was a low 34 hectoliters per hectare in 2007, according to manager Thomas Duroux, because the team cut off the less-ripe clusters. Even then, said Duroux, there were big differences in ripeness from block to block and thus the harvest took place over a full four weeks, the longest ever at this estate. Duroux describes 2007 as "not a powerful vintage. We have good but not powerful tannins, and average acidity. We were very careful not to make a wine too high in alcohol." In fact, the alcohol level is a modest 12.5%, following a bit of vacuum evaporation for a few tanks.
00
2005
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This was a fascinating visit in April, as I came here from Chateau Margaux, where most of the merlot was left out of the grand vin and the final blend was a full 90% cabernet sauvignon. At Palmer, the 2006 features 44% merlot and I had the impression that the merlot here was about as good as this variety got in the Medoc in 2006. (This should not come as a surprise, because Chateau Margaux's finest terroirs are planted to cabernet, while Palmer's best-drained, gravelly soils, more often reserved for cabernet elsewhere in the Medoc, are reserved for its merlot.) In fact, manager Thomas Duroux described the merlot in 2006 as "a great surprise" and said that he underrated it at the outset. Some rain at the end of August expanded the berries and the skins became fragile during the heat of early September, he told me. Ultimately the merlot was picked earlier than was originally expected (beginning on September 19), and the extraction was lighter than normal, and at a cooler fermentation temperature. "Early on I was convinced that this would be a classic cabernet vintage, with a high percentage of sauvignon," said Duroux. But although the merlot was less dense than it had been in 2005, Duroux felt that this variety added flesh to the cabernet sauvignon without compromising the purity of the wine. On the other hand, Duroux declassified the petit verdot into the estate's second wine, Alter Ego, as he felt it was aromatic but not sufficiently structured.
00
2005
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
"We picked on the taste of the grapes, beginning only on September 22," said Thomas Duroux. "At that point we discovered that the sugar levels were very high. And the cabernet came in during the first week of October; we waited a long time for the tannins to mature." With Palmer (and the estate's second wine, Alter Ego) weighing in at about 14% alcohol, the highest level ever recorded at this property, long-time Palmer fans may not know quite what to do with the 2005. But this extraordinarily dense, thick and seamless wine is going to give pleasure for upwards of three decades. Incidentally, Duroux told me that the estate loved its merlot in 2005, especially for its balance. The crop level at Palmer was a very low 32 hectoliters per hectare in 2005, and, thanks to the later harvesting, the IPT an unusually high 75. Duroux added 8% press wine to the blend "for fruit."
00
2004
2023 - 2030
You'll Find The Article Name Here
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00
2004
2022 - 2032
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00
2004
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This was a fascinating visit in April, as I came here from Chateau Margaux, where most of the merlot was left out of the grand vin and the final blend was a full 90% cabernet sauvignon. At Palmer, the 2006 features 44% merlot and I had the impression that the merlot here was about as good as this variety got in the Medoc in 2006. (This should not come as a surprise, because Chateau Margaux's finest terroirs are planted to cabernet, while Palmer's best-drained, gravelly soils, more often reserved for cabernet elsewhere in the Medoc, are reserved for its merlot.) In fact, manager Thomas Duroux described the merlot in 2006 as "a great surprise" and said that he underrated it at the outset. Some rain at the end of August expanded the berries and the skins became fragile during the heat of early September, he told me. Ultimately the merlot was picked earlier than was originally expected (beginning on September 19), and the extraction was lighter than normal, and at a cooler fermentation temperature. "Early on I was convinced that this would be a classic cabernet vintage, with a high percentage of sauvignon," said Duroux. But although the merlot was less dense than it had been in 2005, Duroux felt that this variety added flesh to the cabernet sauvignon without compromising the purity of the wine. On the other hand, Duroux declassified the petit verdot into the estate's second wine, Alter Ego, as he felt it was aromatic but not sufficiently structured.
00
2004
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"We picked on the taste of the grapes, beginning only on September 22," said Thomas Duroux. "At that point we discovered that the sugar levels were very high. And the cabernet came in during the first week of October; we waited a long time for the tannins to mature." With Palmer (and the estate's second wine, Alter Ego) weighing in at about 14% alcohol, the highest level ever recorded at this property, long-time Palmer fans may not know quite what to do with the 2005. But this extraordinarily dense, thick and seamless wine is going to give pleasure for upwards of three decades. Incidentally, Duroux told me that the estate loved its merlot in 2005, especially for its balance. The crop level at Palmer was a very low 32 hectoliters per hectare in 2005, and, thanks to the later harvesting, the IPT an unusually high 75. Duroux added 8% press wine to the blend "for fruit."
00
2004
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Thomas Duroux, previously in charge of Ornellaia, took over as manager of Palmer in July, just in time to preside over drastic elimination of clusters and the removal of the lateral shoots, especially in the merlot vines. The focus of the work in the vineyards, as well as the work in the winery, has been on improving the quality of tannins. Duroux describes 2004 as "a classic fresh vintage," and his first wine will be a strong debut.
00
2003
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"We picked on the taste of the grapes, beginning only on September 22," said Thomas Duroux. "At that point we discovered that the sugar levels were very high. And the cabernet came in during the first week of October; we waited a long time for the tannins to mature." With Palmer (and the estate's second wine, Alter Ego) weighing in at about 14% alcohol, the highest level ever recorded at this property, long-time Palmer fans may not know quite what to do with the 2005. But this extraordinarily dense, thick and seamless wine is going to give pleasure for upwards of three decades. Incidentally, Duroux told me that the estate loved its merlot in 2005, especially for its balance. The crop level at Palmer was a very low 32 hectoliters per hectare in 2005, and, thanks to the later harvesting, the IPT an unusually high 75. Duroux added 8% press wine to the blend "for fruit."
00
2003
You'll Find The Article Name Here
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According to technical director Philippe Delfaut, Palmer lost 20% of its potential production in August as a result of dehydration of the berries. Some rain on September 7th helped, but there was still very little juice in the thick-skinned cabernet sauvignon. The ultimate yield was a very low 25 hectoliters per hectare. Still, the cool September nights really helped the cabernet and petit verdot, Delfaut added, and Palmer ultimately included twice its normal percentage of the latter variety in the blend. The estate carried out a cooler than normal fermentation, doing gentle pumpovers and a shorter cuvaison than usual.
00
2002
2022 - 2032
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2002
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Thomas Duroux, previously in charge of Ornellaia, took over as manager of Palmer in July, just in time to preside over drastic elimination of clusters and the removal of the lateral shoots, especially in the merlot vines. The focus of the work in the vineyards, as well as the work in the winery, has been on improving the quality of tannins. Duroux describes 2004 as "a classic fresh vintage," and his first wine will be a strong debut.
00
2002
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The cold, rainy weather during the first third of June triggered widespread coulure in both the merlot and cabernet sauvignon here, and the vines eventually carried relatively few berries of smaller-than-average size, said estate manager Bertrand Bouteiller. As the summer was not hot, acid levels remained healthy. The ultimate yield was just 24 hectoliters per hectare, according to Bouteiller, down sharply from 42 in 2001. The challenge during vinification was to avoid extracting too much tannin; accordingly, the cuvaison lasted 18 days, with the temperature not exceeding 27oC, compared to a more typical 21 days at 31o
00
2001
2024 - 2055
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2001
You'll Find The Article Name Here
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According to technical director Philippe Delfaut, Palmer lost 20% of its potential production in August as a result of dehydration of the berries. Some rain on September 7th helped, but there was still very little juice in the thick-skinned cabernet sauvignon. The ultimate yield was a very low 25 hectoliters per hectare. Still, the cool September nights really helped the cabernet and petit verdot, Delfaut added, and Palmer ultimately included twice its normal percentage of the latter variety in the blend. The estate carried out a cooler than normal fermentation, doing gentle pumpovers and a shorter cuvaison than usual.
00
2001
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The cold, rainy weather during the first third of June triggered widespread coulure in both the merlot and cabernet sauvignon here, and the vines eventually carried relatively few berries of smaller-than-average size, said estate manager Bertrand Bouteiller. As the summer was not hot, acid levels remained healthy. The ultimate yield was just 24 hectoliters per hectare, according to Bouteiller, down sharply from 42 in 2001. The challenge during vinification was to avoid extracting too much tannin; accordingly, the cuvaison lasted 18 days, with the temperature not exceeding 27oC, compared to a more typical 21 days at 31o
00
2001
You'll Find The Article Name Here
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The summer of 2001 was not too dry, said estate manager Bertrand Bouteiller, and thus the grapes came in with a lower concentration of phenolic compounds than those of the previous year but higher than those of '99. Sugar levels, meanwhile, were about equal to those of '99 but higher than in 2000, with some merlot harvested at up to 14% potential alcohol. Color was easy to extract "due to the late cabernet sauvignon harvest." Unfortunately, I was not able to retaste the 2000, which showed spectacularly a year ago but was on its finings in late March.
00
2000
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- By Author Name on Month Date, Year
The cold, rainy weather during the first third of June triggered widespread coulure in both the merlot and cabernet sauvignon here, and the vines eventually carried relatively few berries of smaller-than-average size, said estate manager Bertrand Bouteiller. As the summer was not hot, acid levels remained healthy. The ultimate yield was just 24 hectoliters per hectare, according to Bouteiller, down sharply from 42 in 2001. The challenge during vinification was to avoid extracting too much tannin; accordingly, the cuvaison lasted 18 days, with the temperature not exceeding 27oC, compared to a more typical 21 days at 31o
00
2000
You'll Find The Article Name Here
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Yields here were about the same in 2000 as in 1999 (48 hectoliters per hectare, vs. 47), but in the latest vintage the estate did not need to do an eclaircissage (except for its petit verdot, which did not make it into the final blend as it was too tannic and lacked finesse). A relatively low 5% press wine was used in the 2000. At Palmer, the malolactic fermentation takes place very early, and the wine then goes into barrel quickly, in November. "That more important than doing the malolactic fermentation in barrel, which adds nothing," asserted estate manager Bertrand Bouteiller. "Of course those who wait until January to put their wine into barrel want to do the malolactic there."
00
1999
2019 - 2039
You'll Find The Article Name Here
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00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The summer of 2001 was not too dry, said estate manager Bertrand Bouteiller, and thus the grapes came in with a lower concentration of phenolic compounds than those of the previous year but higher than those of '99. Sugar levels, meanwhile, were about equal to those of '99 but higher than in 2000, with some merlot harvested at up to 14% potential alcohol. Color was easy to extract "due to the late cabernet sauvignon harvest." Unfortunately, I was not able to retaste the 2000, which showed spectacularly a year ago but was on its finings in late March.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Yields here were about the same in 2000 as in 1999 (48 hectoliters per hectare, vs. 47), but in the latest vintage the estate did not need to do an eclaircissage (except for its petit verdot, which did not make it into the final blend as it was too tannic and lacked finesse). A relatively low 5% press wine was used in the 2000. At Palmer, the malolactic fermentation takes place very early, and the wine then goes into barrel quickly, in November. "That more important than doing the malolactic fermentation in barrel, which adds nothing," asserted estate manager Bertrand Bouteiller. "Of course those who wait until January to put their wine into barrel want to do the malolactic there."
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Beginning with the '98 vintage, Palmer will offer its new second wine, Alter Ego, en primeur. Alter Ego is made as "another style of Palmer," in the words of estate manager Bertrand Bouteiller. The denser lots are reserved for the grand vin, while Alter Ego, consisting of a higher percentage of merlot, is vinified for elegance. Bouteiller describes the '99 Palmer as having a ripeness of tannins rare for this estate. The cabernet sauvignon, at a very healthy 12% natural alcohol, was very easy to extract, and thus the cuvaison was shorter and more gentle than usual. A bit of concentration was done using the Entropie method, whereas in '98 no saignee or other concentration technique was utilized.
00
1998
2021 - 2038
You'll Find The Article Name Here
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00
1998
2018 - 2040
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Beginning with the '98 vintage, Palmer will offer its new second wine, Alter Ego, en primeur. Alter Ego is made as "another style of Palmer," in the words of estate manager Bertrand Bouteiller. The denser lots are reserved for the grand vin, while Alter Ego, consisting of a higher percentage of merlot, is vinified for elegance. Bouteiller describes the '99 Palmer as having a ripeness of tannins rare for this estate. The cabernet sauvignon, at a very healthy 12% natural alcohol, was very easy to extract, and thus the cuvaison was shorter and more gentle than usual. A bit of concentration was done using the Entropie method, whereas in '98 no saignee or other concentration technique was utilized.
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Chateau Palmer is in no hurry to show its new wine to early tasters, for two reasons. First, the wine is generally assembled on the late side-at the end of February, in the case of the '98. Besides, although Palmer experimented with malo in barriques in '96 and '97-a technique widely believed to make a wine far more showy early on-the estate has not adopted this technique. That said, I was impressed by the density and sweetness of my early sample of Palmer. According to technical director Philippe Delfaut, Palmer has pruned shorter than ever in the last couple of vintages and now does a severe green pruning in the younger vines. The cabernet sauvignon was picked very late in 1998, between October 9 and 16. Polyphenol levels were very high. Cuvaison was a long 26 days for the estate cabernet but only 15 days for its merlot, with gentle pumping over and less than usual extraction. The approximate final blend includes a slightly high 50% merlot, 45% cabernet sauvignon and 5% petit verdot.
00
1997
2022 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Beginning with the '98 vintage, Palmer will offer its new second wine, Alter Ego, en primeur. Alter Ego is made as "another style of Palmer," in the words of estate manager Bertrand Bouteiller. The denser lots are reserved for the grand vin, while Alter Ego, consisting of a higher percentage of merlot, is vinified for elegance. Bouteiller describes the '99 Palmer as having a ripeness of tannins rare for this estate. The cabernet sauvignon, at a very healthy 12% natural alcohol, was very easy to extract, and thus the cuvaison was shorter and more gentle than usual. A bit of concentration was done using the Entropie method, whereas in '98 no saignee or other concentration technique was utilized.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Chateau Palmer is in no hurry to show its new wine to early tasters, for two reasons. First, the wine is generally assembled on the late side-at the end of February, in the case of the '98. Besides, although Palmer experimented with malo in barriques in '96 and '97-a technique widely believed to make a wine far more showy early on-the estate has not adopted this technique. That said, I was impressed by the density and sweetness of my early sample of Palmer. According to technical director Philippe Delfaut, Palmer has pruned shorter than ever in the last couple of vintages and now does a severe green pruning in the younger vines. The cabernet sauvignon was picked very late in 1998, between October 9 and 16. Polyphenol levels were very high. Cuvaison was a long 26 days for the estate cabernet but only 15 days for its merlot, with gentle pumping over and less than usual extraction. The approximate final blend includes a slightly high 50% merlot, 45% cabernet sauvignon and 5% petit verdot.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The merlot in '97 was mellower, says Bertrand Bouteiller, but the cabernet sauvignon ultimately took greater advantage of the September sunshine. The '97 here, which features a 50% selection, consists of a close-to-normal blend of 55% cabernet sauvignon, 42% merlot and 3% petit verdot.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This magical evening continued into a delicious dinner blessed with a stunning array of wines. The menu, prepared by Grissini Restaurant and served al fresco, was simple, tasty and very nicely done, as always.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Chateau Palmer is in no hurry to show its new wine to early tasters, for two reasons. First, the wine is generally assembled on the late side-at the end of February, in the case of the '98. Besides, although Palmer experimented with malo in barriques in '96 and '97-a technique widely believed to make a wine far more showy early on-the estate has not adopted this technique. That said, I was impressed by the density and sweetness of my early sample of Palmer. According to technical director Philippe Delfaut, Palmer has pruned shorter than ever in the last couple of vintages and now does a severe green pruning in the younger vines. The cabernet sauvignon was picked very late in 1998, between October 9 and 16. Polyphenol levels were very high. Cuvaison was a long 26 days for the estate cabernet but only 15 days for its merlot, with gentle pumping over and less than usual extraction. The approximate final blend includes a slightly high 50% merlot, 45% cabernet sauvignon and 5% petit verdot.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The merlot in '97 was mellower, says Bertrand Bouteiller, but the cabernet sauvignon ultimately took greater advantage of the September sunshine. The '97 here, which features a 50% selection, consists of a close-to-normal blend of 55% cabernet sauvignon, 42% merlot and 3% petit verdot.
00
1995
2022 - 2042
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The merlot in '97 was mellower, says Bertrand Bouteiller, but the cabernet sauvignon ultimately took greater advantage of the September sunshine. The '97 here, which features a 50% selection, consists of a close-to-normal blend of 55% cabernet sauvignon, 42% merlot and 3% petit verdot.
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1994
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1993
2022 - 2040
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1991
2022 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1990
2022 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1990
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1989
2019 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1986
2022 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1985
2022 - 2037
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1983
2023 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1983
2022 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1983
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1982
2022 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1982
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1981
2022 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1979
2022 - 2028
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1978
2018 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1976
2022 - 2027
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1973
2022 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1971
2022 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1971
2021 - 2035
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1970
2022 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1968
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1967
2022 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1966
2023 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1966
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted over dinner at Carbone in New York City.
00
1966
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The first [Italian Wine Weekend[ (http://vinous.com/articles/italian-wine-weekend-at-del-posto-nov-2009) was held in New York City on November 12-14, 2009. The event, loosely based on Daniel Johnnes’s La Paulée, was held to benefit the Slow Food University of Gastronomic Sciences in Pollenzo, Italy. As might be expected for any event in its first year, there were some rough spots, but both dinners I attended at Del Posto were packed. The charity auction raised almost $400,000 for the University, a great achievement by any measure. I am particularly grateful to the generous bidders who purchased the two dinner lots I was involved with. I hope the organizers, participating restaurants and wineries will make Italian Wine Weekend an annual tradition.
00
1966
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1965
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1964
2023 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1963
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1961
2019 - 2061
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1961
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1960
2023 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1959
2019 - 2035
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1955
2023 - 2035
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1945
2023 - 2030
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1944
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1937
2023 - 2030
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1931
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1928
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1928
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Upholding the tradition of a proper lunch with all its bells and whistles is the informally titled Grouse Club, formed for no reason but to share the titular game bird after the Glorious Twelfth.
00
1928
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Over the years, I have got to know Hong Kong well and made many friends within its thriving wine scene. And it’s a wine scene like no other. Weekly mouthwatering dinners, verticals and winemaker-tutored retrospectives create an almost frenzied atmosphere on libation, only possible here where there is such a concentration of collectors within a 15-minute drive of each other.
00
1924
2023 - 2030
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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