1990 Mouton-Rothschild
$400 (2012)
France
Pauillac
Bordeaux
Red
93% Cabernet Sauvignon, 7% Merlot (2023 vintage)
00
1990
2019 - 2029
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2023
2030 - 2070
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Winemaker Emmanuel Danjoy and co-owner Philippe Sereys de Rothschild were on hand to guide me through their 2023s at Mouton-Rothschild. "We started picking on September 7, and then for the next two weeks, we just picked the Merlot, Cabernet Franc and young Cabernet Sauvignon blocks, so by September 23, we had only picked one-third of the crop,” Danjoy tells me. “So, all the Cabernet Sauvignon was picked in the final week of September. The vines relaxed after the September showers, giving us more polished tannins. This year, we used slightly less pressed wine as we had lots of tannins from the skin to choose from.”
00
2023
2033 - 2073
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00
2022
2032 - 2062
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2022
2032 - 2075
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00
2021
2027 - 2050
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00
2021
2031 - 2051
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2021
2033 - 2051
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2021
2027 - 2050
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“We were a week ahead of normal. April was dry with cold spells. There was frost, but it affected more inland areas. May was overcast and wet towards the end, slowing down the development of the vines. Warm temperatures in early June kickstarted the flowering that was even. The vines were vigorous, so there was competition for carbon, and this helped loosen up clusters. The stormy cycle came in three or four deluges, 150mm in June and July, so you had to mobilise teams over the weekends to keep an eye on what was going on. We were always on the edge of losing crop. Summer was cool and dry, so there was stress towards the end of the month, but this eliminated any green flavours. September was cooler with rain at times, so we pushed the harvest back, which meant that hang time was four days longer than usual. It was a compact harvest of 10 days picking starting 22 September and finishing 8 October.”
00
2020
2032 - 2065
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2020
2028 - 2055
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2020
2030 - 2060
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2020
2035 - 2060
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2020
2026 - 2060
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2019
2028 - 2065
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00
2019
2029 - 2065
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2019
2034 - 2069
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2019
2027 - 2060
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00
2019
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00
2018
2028 - 2058
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2018
2026 - 2060
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00
2018
2026 - 2060
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00
2018
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“I have not seen this kind of mildew pressure since 1988, but I am an old-timer now, and I was not too worried,” Managing Director Philippe Dhalluin told me at Mouton-Rothschild. “Yields were down 2-7% across our various châteaux. Flowering was very early. We had pretty severe coulure in Cabernet Sauvignon at Mouton and d’Armailhac, both of which are on deep gravel and flowered during a very unstable period in 2018. Clerc-Milon, which is right next door (to Mouton), but sits on much cooler soils, flowered four days later, and did not have any real issues.”
00
2017
2025 - 2057
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2017
2025 - 2055
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2017
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2017
2022 - 2050
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I wish the Guildford to Waterloo commute ran as smooth and regularly as the golf buggies ferrying visitors between the reception at Mouton-Rothschild and the tasting room. It has become part of the ritual of en primeur. As usual I made two trips to the First Growth at the beginning and end of my three weeks, head winemaker Philippe Dhalluin explaining the minutiae of the growing season during my first visit. “There was a big frost on 27 April but we were not affected apart from Aile d’Argent, as the white grapes are not located on the warmest place. We lost two parcels out of five, about one-third of the production. It was mostly a very dry year from May to mid-September. The flowering was very good over 10 days. We were lucky to have an early cycle. We started the harvest on 6 September at d’Armailhac, 7 September for Mouton-Rothschild and finished all the harvest on 29 September. Our main issue was the drought. We had rain on the first or second weekend of September, around 25mm, that was good to help the maturity of the grapes. The week after, we had a spot of rain nearly every day and so finally this helped the maturity of Cabernet Sauvignon, but not so much for the Merlot. It means we have a little less Merlot than usual, 90% in Mouton-Rothschild. We started picking the Cabernet Sauvignon on 13 September. It was a long harvest because we wanted to pick at the perfect maturity and the drought had slowed down the maturation, making it come very slowly. So you needed to wait for some parcels and at the same time you needed to avoid over-maturity in other parcels. All the Petit Verdot this year is in the Grand Vin, even the Carmenère in the Clerc-Milon. It wasn’t a difficult harvest. The berries were small and solid but the rain had not caused any botrytis on the grapes. The wines were finished in mid-November because co-inoculate, so that when the alcoholic fermentation starts we had the malolactic. The yeasts ferment the sugar in one week and when this disappears naturally, the lactic acids start to ferment the malic and this inhibits any brettanomyces. All the wines were blended between 15 November and early December, except Le Petit Mouton in early January.”
Philippe Dhalluin has been on a roll since taking over the running of this First Growth, elevating Mouton-Rothschild to the top when some, including myself, were beginning to question its top ranking at the end of the 1990s. Nowadays there is absolutely no doubt. The 2017 is a more classic and slightly more austere wine compared to other vintages, the nose actually reminding me of Château Latour. It does not possess the flair or panache of the 2016 – this is more “correct” and “linear”, yet surfeit with freshness and energy. It may take longer to reach its drinking plateau than recent vintages so do be prepared to wait a decade before opening. Philippe blended the deuxièm vin, Le Petit Mouton later than others in his portfolio and I felt it was too reduced on first showing. I did taste it a second time but felt that it would be better to wait a little longer before assessing what has fast become one of the finest second labels.
00
2016
2030 - 2080
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00
2016
2026 - 2041
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00
2016
2030 - 2080
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- By Author Name on Month Date, Year
00
2016
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- By Author Name on Month Date, Year
00
2015
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- By Author Name on Month Date, Year
00
2015
2025 - 2055
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- By Author Name on Month Date, Year
00
2015
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2015
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2014
2024 - 2060
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- By Author Name on Month Date, Year
00
2014
2024 - 2060
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- By Author Name on Month Date, Year
00
2014
2024 - 2044
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- By Author Name on Month Date, Year
Technical Director Philippe Dhalluin, who oversees all the properties in the Mouton-Rothschild group, describes 2014 as a year with considerable tannin and concentration, especially in Cabernet Sauvignon, which gained quite a bit of depth during a very hot, dry September. Fermentations were done at slightly lower temperatures than normal and at a relaxed pace that meant some lots spent more time on the skins than is typical. These 2014s suggest Dhalluin is ratcheting up quality in a meaningful way.
00
2014
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2014
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Technical Director Philippe Dhalluin, who oversees all the properties in the Mouton-Rothschild group describes 2014 as a year with considerable tannin and concentration, especially in Cabernet Sauvignon, which gained quite a bit of depth during a very hot and dry September. Fermentations were done at slightly lower temperatures than normal and at a relaxed pace that meant some lots spent more time on the skins than is typical. All of the blends were put together by December.
00
2013
2023 - 2036
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2013
2020 - 2033
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2013
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
2013
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The range from Mouton Rothschild, which includes Armailhac and Clerc-Milon, is solid across the board.
00
2012
2028 - 2050
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2012
2024 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2012
2023 - 2042
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2012
2022 - 2042
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2012
2022 - 2042
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2012
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2011
2022 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2011
2023 - 2043
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2011
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2011
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2010
2030 - 2080
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2010
2030 - 2080
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2010
2025 - 2060
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2010
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2010
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2009
2022 - 2055
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2009
2022 - 2055
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2009
2024 - 2059
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This wine was tasted as part of a vertical held in January 2016.
00
2009
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00
2009
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- By Author Name on Month Date, Year
With technical director Philippe Dhalluin's arrival at Mouton in 2003, the wines have gone to a steadily higher level, due in large part to Dhalluin's attention to small details, especially in the vineyards. For example, Dhalluin told me that Mouton has one of the largest percentages of older vines anywhere in Bordeaux "Many are over 100 years old, and we don't want to replace them in blanket fashion," he explained. "Therefore we now replace each vine one by one and only when truly necessary, meaning that we have many young and old vines mixed together in all of our parcels. And so, as an example of the new type of vineyard work we are doing, since 2004 we now harvest each variety and parcel at two different moments, going into the vineyards first to harvest the young vines, then waiting to pick the older vines at just the right time." Another sign of the commitment to quality at Mouton is that, starting with the 2009 vintage, Dhalluin now has a winemaker in charge at each of the other Baron Philippe de Rothschild properties (d'Armailhac and Clerc-Milon), which allows for greater precision in all the steps necessary to make the finest wines possible.
00
2008
2018 - 2040
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There was no easing into the job and frankly I would not want it any other way on my first day. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.
00
2008
2020 - 2038
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This wine was tasted as part of a vertical held in January 2016.
00
2008
You'll Find The Article Name Here
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00
2008
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00
2007
2017 - 2037
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- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2007
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- By Author Name on Month Date, Year
00
2007
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- By Author Name on Month Date, Year
The 2007 Mouton is an early candidate for wine of the vintage-and the very strict 42% selection is clearly a key factor in the wine's high quality. Estate manager Philippe Dhalluin pointed out that with this vintage Mouton will release its smallest quantity of grand vin since the 1969. "There were a full 70 days between the veraison and the harvest, the longest since 1953," noted Dhalluin. "There's really no reference point for this vintage." The grapes were very ripe and the extraction went quickly; the maceration time here was a short two weeks. Dhalluin's predecessor used to raise the temperature of the wine during the post-fermentation maceration, but that practice has been discontinued, as has the use of heavily charred barrels. But Dhalluin emphasized that the woody, smoky, cedary taste many find in Mouton is from the estate's cabernets, not from the oak.
00
2006
2018 - 2031
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- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2006
You'll Find The Article Name Here
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00
2006
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- By Author Name on Month Date, Year
The 2007 Mouton is an early candidate for wine of the vintage-and the very strict 42% selection is clearly a key factor in the wine's high quality. Estate manager Philippe Dhalluin pointed out that with this vintage Mouton will release its smallest quantity of grand vin since the 1969. "There were a full 70 days between the veraison and the harvest, the longest since 1953," noted Dhalluin. "There's really no reference point for this vintage." The grapes were very ripe and the extraction went quickly; the maceration time here was a short two weeks. Dhalluin's predecessor used to raise the temperature of the wine during the post-fermentation maceration, but that practice has been discontinued, as has the use of heavily charred barrels. But Dhalluin emphasized that the woody, smoky, cedary taste many find in Mouton is from the estate's cabernets, not from the oak.
00
2006
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
With estate manager Philippe Dhalluin now firmly in control here and with a few vintages under his belt, many Medoc insiders expect Mouton-Rothschild to give Lafite a run for its money in the coming years. Dhalluin has made a host of small but key improvements in the winery, and, more important, has significantly upgraded the work in the vineyards. For example, Mouton has a good percentage of interplanted young vines, but is now picking these vines separately and eliminating them from the grand vin At Mouton (and with Armailhac as well beginning in 2006), the grapes no longer have to be pumped into the cuve Dhalluin noted that his predecessor used to raise the temperature of the wine during the post-fermentation maceration, but he now does any further maceration at a more "normal" temperature. He also uses "bigger but less frequent" pumpovers during the fermentation. Harvesting here is now much more precise, and in 2006 the grand vin represents just 44% of the crop (as recently as 2003, it was 87%). Still, said Dhalluin, the best "classic" parcels of Mouton produced less juice in 2006 due to hydric stress rather than stricter selection: the berries were smaller. Dhalluin carried out a more gentle extraction than usual. The color came quickly and he reduced the fermentation temperature to 26o or 27o, with the total maceration lasting no more than three weeks. But the 2006 Mouton nonetheless has a higher IPT than the 2005 (77, vs. 74).
00
2005
2025 - 2045
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00
2005
2017 - 2055
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This wine was tasted as part of a vertical held in January 2016.
00
2005
2020 - 2055
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This wine was tasted as part of our 2005 Bordeaux with Stephen Tanzer and Antonio Galloni event held in October, 2015.
00
2005
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The 2007 Mouton is an early candidate for wine of the vintage-and the very strict 42% selection is clearly a key factor in the wine's high quality. Estate manager Philippe Dhalluin pointed out that with this vintage Mouton will release its smallest quantity of grand vin since the 1969. "There were a full 70 days between the veraison and the harvest, the longest since 1953," noted Dhalluin. "There's really no reference point for this vintage." The grapes were very ripe and the extraction went quickly; the maceration time here was a short two weeks. Dhalluin's predecessor used to raise the temperature of the wine during the post-fermentation maceration, but that practice has been discontinued, as has the use of heavily charred barrels. But Dhalluin emphasized that the woody, smoky, cedary taste many find in Mouton is from the estate's cabernets, not from the oak.
00
2005
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
With estate manager Philippe Dhalluin now firmly in control here and with a few vintages under his belt, many Medoc insiders expect Mouton-Rothschild to give Lafite a run for its money in the coming years. Dhalluin has made a host of small but key improvements in the winery, and, more important, has significantly upgraded the work in the vineyards. For example, Mouton has a good percentage of interplanted young vines, but is now picking these vines separately and eliminating them from the grand vin At Mouton (and with Armailhac as well beginning in 2006), the grapes no longer have to be pumped into the cuve Dhalluin noted that his predecessor used to raise the temperature of the wine during the post-fermentation maceration, but he now does any further maceration at a more "normal" temperature. He also uses "bigger but less frequent" pumpovers during the fermentation. Harvesting here is now much more precise, and in 2006 the grand vin represents just 44% of the crop (as recently as 2003, it was 87%). Still, said Dhalluin, the best "classic" parcels of Mouton produced less juice in 2006 due to hydric stress rather than stricter selection: the berries were smaller. Dhalluin carried out a more gentle extraction than usual. The color came quickly and he reduced the fermentation temperature to 26o or 27o, with the total maceration lasting no more than three weeks. But the 2006 Mouton nonetheless has a higher IPT than the 2005 (77, vs. 74).
00
2005
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Estate manager Philippe Dhalluin, who moved from Branaire to Mouton in April of 2003, really only took over control of production at Mouton for the 2004 vintage (Dhalluin told me he had "no impact" in 2003). Prior to that, say some critics of this estate, there were too many strong personalities involved in decision-making here. Dhalluin is seeking above all else to make a wine that accurately expresses its terroir With the 2004 and 2005, only medium-toast barrels were used, not the heavily charred oak that contributed an exotic character to some previous vintages. (Dhalluin noted that retired winemaker Patrick Leon eliminated the heavy-toast barrels with the 2002 vintage). Although Dhalluin prefers a long maceration, he has attempted to keep temperatures more moderate than in the past. With the 2004 vintage, he has harvested the estate's young vines first-even those interplanted in old plots-and the old plants later on. Perhaps most important in 2005, Dhalluin practiced a stricter selection than this estate has done in recent years: just 64% of the crop went into Mouton (and another 20% into the second wine, Petit Mouton), with the result that the production of the grand vin will be the lowest in 30 years, with the exception of the tiny, frost-reduced crop of 1991. In the interest of full disclosure, I should say that there are plenty of early critics of the young 2005 Mouton, but I have to wonder if this is simply Mouton-bashing. My sample was wonderfully rich and aromatic, with the potential to be Mouton's finest vintage in many years.
00
2004
2024 - 2040
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- By Author Name on Month Date, Year
00
2004
2016 - 2034
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- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2004
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
With estate manager Philippe Dhalluin now firmly in control here and with a few vintages under his belt, many Medoc insiders expect Mouton-Rothschild to give Lafite a run for its money in the coming years. Dhalluin has made a host of small but key improvements in the winery, and, more important, has significantly upgraded the work in the vineyards. For example, Mouton has a good percentage of interplanted young vines, but is now picking these vines separately and eliminating them from the grand vin At Mouton (and with Armailhac as well beginning in 2006), the grapes no longer have to be pumped into the cuve Dhalluin noted that his predecessor used to raise the temperature of the wine during the post-fermentation maceration, but he now does any further maceration at a more "normal" temperature. He also uses "bigger but less frequent" pumpovers during the fermentation. Harvesting here is now much more precise, and in 2006 the grand vin represents just 44% of the crop (as recently as 2003, it was 87%). Still, said Dhalluin, the best "classic" parcels of Mouton produced less juice in 2006 due to hydric stress rather than stricter selection: the berries were smaller. Dhalluin carried out a more gentle extraction than usual. The color came quickly and he reduced the fermentation temperature to 26o or 27o, with the total maceration lasting no more than three weeks. But the 2006 Mouton nonetheless has a higher IPT than the 2005 (77, vs. 74).
00
2004
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Estate manager Philippe Dhalluin, who moved from Branaire to Mouton in April of 2003, really only took over control of production at Mouton for the 2004 vintage (Dhalluin told me he had "no impact" in 2003). Prior to that, say some critics of this estate, there were too many strong personalities involved in decision-making here. Dhalluin is seeking above all else to make a wine that accurately expresses its terroir With the 2004 and 2005, only medium-toast barrels were used, not the heavily charred oak that contributed an exotic character to some previous vintages. (Dhalluin noted that retired winemaker Patrick Leon eliminated the heavy-toast barrels with the 2002 vintage). Although Dhalluin prefers a long maceration, he has attempted to keep temperatures more moderate than in the past. With the 2004 vintage, he has harvested the estate's young vines first-even those interplanted in old plots-and the old plants later on. Perhaps most important in 2005, Dhalluin practiced a stricter selection than this estate has done in recent years: just 64% of the crop went into Mouton (and another 20% into the second wine, Petit Mouton), with the result that the production of the grand vin will be the lowest in 30 years, with the exception of the tiny, frost-reduced crop of 1991. In the interest of full disclosure, I should say that there are plenty of early critics of the young 2005 Mouton, but I have to wonder if this is simply Mouton-bashing. My sample was wonderfully rich and aromatic, with the potential to be Mouton's finest vintage in many years.
00
2004
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Following severe green harvesting-twice in some plots, according to estate manager Philippe Dhalluin-Mouton produced just 45 hectoliters per hectare in 2004. The chateau harvested more slowly and precisely than usual, separately harvesting the young vines interplanted in the oldest parcels and then adjusting the maceration temperatures and times for each vat to match the needs of the original plot. Although Mouton experimented with the use of osmose inverse for Armailhac and Clerc-Milon, only saignee was used to concentrate the must for the Mouton. The sample that was presented in early April represented a rather strict 57% selection, compared to 87% in 2003.
00
2003
2023 - 2032
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2003
2016 - 2043
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
2003
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Estate manager Philippe Dhalluin, who moved from Branaire to Mouton in April of 2003, really only took over control of production at Mouton for the 2004 vintage (Dhalluin told me he had "no impact" in 2003). Prior to that, say some critics of this estate, there were too many strong personalities involved in decision-making here. Dhalluin is seeking above all else to make a wine that accurately expresses its terroir With the 2004 and 2005, only medium-toast barrels were used, not the heavily charred oak that contributed an exotic character to some previous vintages. (Dhalluin noted that retired winemaker Patrick Leon eliminated the heavy-toast barrels with the 2002 vintage). Although Dhalluin prefers a long maceration, he has attempted to keep temperatures more moderate than in the past. With the 2004 vintage, he has harvested the estate's young vines first-even those interplanted in old plots-and the old plants later on. Perhaps most important in 2005, Dhalluin practiced a stricter selection than this estate has done in recent years: just 64% of the crop went into Mouton (and another 20% into the second wine, Petit Mouton), with the result that the production of the grand vin will be the lowest in 30 years, with the exception of the tiny, frost-reduced crop of 1991. In the interest of full disclosure, I should say that there are plenty of early critics of the young 2005 Mouton, but I have to wonder if this is simply Mouton-bashing. My sample was wonderfully rich and aromatic, with the potential to be Mouton's finest vintage in many years.
00
2003
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Following severe green harvesting-twice in some plots, according to estate manager Philippe Dhalluin-Mouton produced just 45 hectoliters per hectare in 2004. The chateau harvested more slowly and precisely than usual, separately harvesting the young vines interplanted in the oldest parcels and then adjusting the maceration temperatures and times for each vat to match the needs of the original plot. Although Mouton experimented with the use of osmose inverse for Armailhac and Clerc-Milon, only saignee was used to concentrate the must for the Mouton. The sample that was presented in early April represented a rather strict 57% selection, compared to 87% in 2003.
00
2003
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton produced just 28 hectoliters per hectare in 2003, and largely due to the low crop level a high 87% of the fruit will go into the grand vin, according to maitre de chai Gerard Linaires. The chateau is trying more than ever before to translate the natural balance of the fruit each vintage into the finished wine, said Linaires. Since 1999, a three-day pre-fermentation cold maceration has been carried out, and the vinification is now gentler, according to Linaires, who added that Mouton is now using slightly less toasty barrels. Interestingly, the 2003 Mouton has higher acidity (3.6 grams per liter) than the 2002, as well as a slightly lower indice des polyphenols totaux (72, vs. 74). A double triage is now done for both Mouton and Clerc-Milon, with sub-par fruit eliminated both before and after the destemming.
00
2002
2022 - 2042
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2002
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Following severe green harvesting-twice in some plots, according to estate manager Philippe Dhalluin-Mouton produced just 45 hectoliters per hectare in 2004. The chateau harvested more slowly and precisely than usual, separately harvesting the young vines interplanted in the oldest parcels and then adjusting the maceration temperatures and times for each vat to match the needs of the original plot. Although Mouton experimented with the use of osmose inverse for Armailhac and Clerc-Milon, only saignee was used to concentrate the must for the Mouton. The sample that was presented in early April represented a rather strict 57% selection, compared to 87% in 2003.
00
2002
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton produced just 28 hectoliters per hectare in 2003, and largely due to the low crop level a high 87% of the fruit will go into the grand vin, according to maitre de chai Gerard Linaires. The chateau is trying more than ever before to translate the natural balance of the fruit each vintage into the finished wine, said Linaires. Since 1999, a three-day pre-fermentation cold maceration has been carried out, and the vinification is now gentler, according to Linaires, who added that Mouton is now using slightly less toasty barrels. Interestingly, the 2003 Mouton has higher acidity (3.6 grams per liter) than the 2002, as well as a slightly lower indice des polyphenols totaux (72, vs. 74). A double triage is now done for both Mouton and Clerc-Milon, with sub-par fruit eliminated both before and after the destemming.
00
2002
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
New technical director Jean-Paul Polaert compares the 2002 Mouton to the '96 but feels the 2002 is silkier and suaver at an early stage. The Mouton cabernet came in with potential alcohol of 12.5%, and the merlot was as high as 14%.
00
2001
2021 - 2055
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2001
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton produced just 28 hectoliters per hectare in 2003, and largely due to the low crop level a high 87% of the fruit will go into the grand vin, according to maitre de chai Gerard Linaires. The chateau is trying more than ever before to translate the natural balance of the fruit each vintage into the finished wine, said Linaires. Since 1999, a three-day pre-fermentation cold maceration has been carried out, and the vinification is now gentler, according to Linaires, who added that Mouton is now using slightly less toasty barrels. Interestingly, the 2003 Mouton has higher acidity (3.6 grams per liter) than the 2002, as well as a slightly lower indice des polyphenols totaux (72, vs. 74). A double triage is now done for both Mouton and Clerc-Milon, with sub-par fruit eliminated both before and after the destemming.
00
2001
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
New technical director Jean-Paul Polaert compares the 2002 Mouton to the '96 but feels the 2002 is silkier and suaver at an early stage. The Mouton cabernet came in with potential alcohol of 12.5%, and the merlot was as high as 14%.
00
2001
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to caviste Dominique Garcia, Mouton-Rothschild picked its 2001 cabernet sauvignon during the first third of October, bringing in grapes with about the same potential alcohol, 11.5%, as the previous year. The chateau carried out a considerably stricter selection in 2001, reserving just 66% of the crop for its grand vin, down from a rather high 85% in 2000. But the cabernet component in '00 seems far richer and deeper.
00
2000
2021 - 2035
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2000
2018 - 2030
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
New technical director Jean-Paul Polaert compares the 2002 Mouton to the '96 but feels the 2002 is silkier and suaver at an early stage. The Mouton cabernet came in with potential alcohol of 12.5%, and the merlot was as high as 14%.
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to caviste Dominique Garcia, Mouton-Rothschild picked its 2001 cabernet sauvignon during the first third of October, bringing in grapes with about the same potential alcohol, 11.5%, as the previous year. The chateau carried out a considerably stricter selection in 2001, reserving just 66% of the crop for its grand vin, down from a rather high 85% in 2000. But the cabernet component in '00 seems far richer and deeper.
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
00
2000
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
00
1999
2019 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to caviste Dominique Garcia, Mouton-Rothschild picked its 2001 cabernet sauvignon during the first third of October, bringing in grapes with about the same potential alcohol, 11.5%, as the previous year. The chateau carried out a considerably stricter selection in 2001, reserving just 66% of the crop for its grand vin, down from a rather high 85% in 2000. But the cabernet component in '00 seems far richer and deeper.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
00
1999
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I was told at Mouton that because there was no greenness in the fruit in '98, it was possible to carry out much longer macerations without getting bitterness or a green taste in the wines. Moreover, sommelier/caviste Dominique Garcia added, the tannins in '99 were greener, and thus maceration times were shortened to avoid getting herbacity. Indeed, my tastings of these two vintages side by side showed a huge difference in style between the two sets of wines. The softer vinification in '99 has produced lush, silky wines with lovely sweetness and voluptuous texture. It remains to be seen whether the '99 Mouton will have the grip to be considered outstanding, but it will be utterly seductive. Extensive eclaircissage and strict selection will translate to 20% less D'Armailhac and Mouton being offered in '99.
00
1998
2018 - 2035
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I was told at Mouton that because there was no greenness in the fruit in '98, it was possible to carry out much longer macerations without getting bitterness or a green taste in the wines. Moreover, sommelier/caviste Dominique Garcia added, the tannins in '99 were greener, and thus maceration times were shortened to avoid getting herbacity. Indeed, my tastings of these two vintages side by side showed a huge difference in style between the two sets of wines. The softer vinification in '99 has produced lush, silky wines with lovely sweetness and voluptuous texture. It remains to be seen whether the '99 Mouton will have the grip to be considered outstanding, but it will be utterly seductive. Extensive eclaircissage and strict selection will translate to 20% less D'Armailhac and Mouton being offered in '99.
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1998
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1997
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1996
2019 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1996
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1996
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Mouton had a late but relatively short harvest in '98, with nothing brought in before the rain of September 27. The yield was just 45 hectoliters per hectare. I was told that the '98 Mouton is actually lower in polyphenols, grape sugars and acidity than the '97, which suggests that the quality of fruit was compromised by the precipitation.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1996
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mouton began harvesting its merlot on September 11, but then waited patiently for the cabernet sauvignon to ripen. "The maturity in '97 was blocked, and nothing budged," explained cellar manager Eric Tourbier. Finally, the estate harvested its best cabernet in a matter of just three days, according to Tourbier. Mouton makes a point of waiting for surmaturite (a pH of 3.8-3.85 is typical), and, indeed, my sample of the '97 showed a distinct note of cooked fruit reminiscent of so many wines from the 1983 vintage. It difficult to say whether this character comes from a percentage of raisined grapes or from prolonged heating of the must, but the result is a wine that appears to lack first-growth refinement. Tourbier believes the tannins of the '97 are softer than those of the '94; polyphenol levels were higher in both '95 and '96. Tourbier describes the former vintage as more concentrated and more perceptibly tannic, while the '96 is more fruity and elegant, and perhaps ultimately more complex. The 1995, he adds, is likely to stay closed for a long time.
00
1995
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Maître de chai Michel Bosq, who has been associated with this estate since 1956, told me that as of last September 2nd he had never seen such perfect grapes at Mouton. Despite the ensuing rains, he still considers the '95 a très grand millesime for Mouton, due in part to very low yields. This larger-than-life wine is indeed an attention-grabber, and will surely be a crowd-pleaser. One is tempted to view it as Mouton's response to those who have criticized recent vintages. Mouton Rothschild typically consists of 80% cabernet sauvignon, the rest merlot and cabernet franc, while Clerc-Milon features as much as 40% merlot.
00
1994
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Maître de chai Michel Bosq, who has been associated with this estate since 1956, told me that as of last September 2nd he had never seen such perfect grapes at Mouton. Despite the ensuing rains, he still considers the '95 a très grand millesime for Mouton, due in part to very low yields. This larger-than-life wine is indeed an attention-grabber, and will surely be a crowd-pleaser. One is tempted to view it as Mouton's response to those who have criticized recent vintages. Mouton Rothschild typically consists of 80% cabernet sauvignon, the rest merlot and cabernet franc, while Clerc-Milon features as much as 40% merlot.
00
1990
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1990
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1990
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1989
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1989
2024 - 2044
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1989
2023 - 2040
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1989
2019 - 2035
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1989
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1988
2018 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1986
2016 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of a vertical held in January 2016.
00
1986
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1986
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1985
2021 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1983
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1982
2024 - 2050
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This was a wonderful evening centered around some of the best Italian dishes I’ve eaten in a long while. Who knew that it would transpire, in all places, in Bangkok? We enjoyed a stellar array of wines, and more importantly, the guests really made it a memorable evening.
00
1982
2023 - 2050
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1982
2021 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1982
2019 - 2040
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1982
2018 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1982
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted informally at the Rusty Staub Charity Dinner, held in April 2015 at the Bouley Test Kitchen in New York City.
00
1982
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1982
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1978
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1970
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1962
2023 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1961
2024 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1961
2019 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1959
2024 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1959
2020 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1959
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1957
2019 - 2029
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1953
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This was a wonderful evening centered around some of the best Italian dishes I’ve eaten in a long while. Who knew that it would transpire, in all places, in Bangkok? We enjoyed a stellar array of wines, and more importantly, the guests really made it a memorable evening.
00
1950
2024 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This was a wonderful evening centered around some of the best Italian dishes I’ve eaten in a long while. Who knew that it would transpire, in all places, in Bangkok? We enjoyed a stellar array of wines, and more importantly, the guests really made it a memorable evening.
00
1949
2023 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I thoroughly enjoyed FYN. I appreciated the buzz about the place. There were a couple of dishes where, with background knowledge of Japanese cuisine, I might tweak a couple of things. Still, overall, this kaiseki-Cape fusion is imaginative and, most importantly, delicious.
00
1949
2018 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1948
2023 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
I thoroughly enjoyed FYN. I appreciated the buzz about the place. There were a couple of dishes where, with background knowledge of Japanese cuisine, I might tweak a couple of things. Still, overall, this kaiseki-Cape fusion is imaginative and, most importantly, delicious.
00
1947
2018 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Over the years, I have got to know Hong Kong well and made many friends within its thriving wine scene. And it’s a wine scene like no other. Weekly mouthwatering dinners, verticals and winemaker-tutored retrospectives create an almost frenzied atmosphere on libation, only possible here where there is such a concentration of collectors within a 15-minute drive of each other.
00
1947
2018 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1945
2020 - 2040
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1945
2018 - 2045
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
1937
2019 - 2029
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1929
2019 - 2029
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1928
2018 - 2030
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
1916
2018 - 2018
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Over the years, I have got to know Hong Kong well and made many friends within its thriving wine scene. And it’s a wine scene like no other. Weekly mouthwatering dinners, verticals and winemaker-tutored retrospectives create an almost frenzied atmosphere on libation, only possible here where there is such a concentration of collectors within a 15-minute drive of each other.
00
1870
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
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