2014 Montrose
France
Saint Estèphe
Bordeaux
Red
61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 1% Petit Verdot
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2026 - 2045
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2025 - 2055
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2022 - 2055
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2024 - 2054
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Both wines from Montrose show why Saint-Estèphe is one of the bright spots in 2014. Winemaker Vincent Decup gave the 2014s 21-23 days on the skins and noted that fermentations were slow to finish. Overall, the 2014s at Montrose are remarkably polished and silky. While the tannins are present, they are also nearly buried by the pure intensity of the fruit.
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I tasted a wide range of wines at Montrose with General Manager Hervé Berland and Winemaker Vincent Decup, including the 2012s and 2011s, which I will be reporting on in a forthcoming article. The 2014s are quite different, as they are wines built on silkiness and the fully mature tannins that are the result of the late-ripening vintage. The harvest took place between September 15 and October 16. Decup gave the 2014s 21-23 days on the skins and noted that fermentations were slow to finish. Overall, the 2014s at Montrose are remarkably polished and silky. While the tannins are present, they are also nearly buried by the pure intensity of the fruit.
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