2006 Brut Grand Vintage
$65 (2009)
France
Epernay
Champagne
Sparkling White
41% Chardonnay, 36% Pinot Meunier, 33% Pinot Noir (2012 vintage)
00
2006
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2012
2022 - 2042
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Chef de Caves Benoît Gouez is presenting his 2012 vintage Champagnes earlier. Moët skipped both 2010 and 2011, the first time the house has skipped consecutive vintages since 1967 and 1968, which created more demand in the market than normal. Not surprisingly, the wines are a bit tight in the early going. That should not be an issue in time, but readers need to be patient.
00
2009
2018 - 2039
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Chef de Caves Benoît Gouez continues to do notable work at Moët & Chandon. Recent vintages are especially impressive, as is the case with both 2009 Grand Vintage Champagnes. Readers will want to take note that the Moët vintage Champagnes have been Extra Brut since 2002, although the maison only made the change on the labels with the 2009s.
00
2008
2018 - 2038
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Chef de Caves Benoît Gouez continues to do notable work at Moët & Chandon. Recent vintages are especially impressive, as is the case with both 2009 Grand Vintage Champagnes. Readers will want to take note that the Moët vintage Champagnes have been Extra Brut since 2002, although the maison only made the change on the labels with the 2009s.
00
2006
2014 - 2026
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Moët & Chandon has been on a serious roll for a few years now. The entry-level Champagne is now the Brut Impérial, which keeps getting better and better, while White Star has been discontinued. Current releases of the NV Champagnes suggest Moët is focusing on a higher overall level of quality, something that is great to see. Chef de Caves Benoît Gouez joined in 1998, became more involved in 2000 and assumed his current role in 2005, a vintage in which Moët made no vintage Champagnes with the exception of a small amount of Dom Pérignon. This year, Moët has a number of re-releases in the market, many of which I tasted this spring. At their best, these are some of the most intriguing and well-priced older Champagnes readers will find in the market.
00
2004
2016 - 2029
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- By Author Name on Month Date, Year
Moët & Chandon has been on a serious roll for a few years now. The entry-level Champagne is now the Brut Impérial, which keeps getting better and better, while White Star has been discontinued. Current releases of the NV Champagnes suggest Moët is focusing on a higher overall level of quality, something that is great to see. Chef de Caves Benoît Gouez joined in 1998, became more involved in 2000 and assumed his current role in 2005, a vintage in which Moët made no vintage Champagnes with the exception of a small amount of Dom Pérignon. This year, Moët has a number of re-releases in the market, many of which I tasted this spring. At their best, these are some of the most intriguing and well-priced older Champagnes readers will find in the market.
00
2004
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2004
2013 - 2024
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I was super-impressed with the wines I tasted from Moët & Chandon. Chef de Caves Benoît Gouez, and Richard Geoffroy, who oversees winemaking for all of Moët, have done a fabulous job with these new releases. Geoffroy has long spoken about restoring Moet to its previous glory. Based on these wines, this historic house appears to be well on the way to making that happen. It is easy to forget that the production cycle for Champagne is much longer than for any other wine. As a result, the new releases were made almost ten years ago. That is good reason to think the best is yet to come. Stylistically, the Moët Champagnes are a bit more forward and oxidative than the wines Geoffroy makes under the Dom Pérignon label.
00
2004
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Also recommended:NV Rose Imperial Brut (87).
00
2004
2013 - 2019
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00
2003
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2003
2013 - 2013
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Moët & Chandon is one of Champagne's giants when it comes to the sheer number of bottles that emerge from its cellars each year. The house's top wine, Dom Pérignon, is quite possibly the most iconic wine in Champagne, and perhaps the world. Production numbers are always kept close to the vest, but that notwithstandind, it is impossible to ignore the exceptional quality that the best vintages offer. At its best Dom Pérignon is also an extremely ageworthy wine. In recent years chef de caves Richard Geoffroy has instituted a program of re-releasing newly disgorged wines under the Œnothèque program. Younger vintages see a second release (also known as second plenitude), while some of the older, classic vintages from the 1970s are on their third release (also known as third plenitude). While the Œnothèques, particularly the third releases, can be very pricey at their finest they offer an extraordinary, otherworldly drinking experience matched by few wines in the world. Although Moët & Chandon doesn't disclose disgorgement dates, Geoffroy is considering adding that information in the near future. An article covering a number older vintages of Dom Pérignon will appear soon on this site.
00
2003
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2002
2013 - 2015
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2002
2013 - 2017
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Four new releases of the flagship Dom Pérignon are the highlights among these Champagnes from Moët & Chandon. There is a timeless elegance about Dom Pérignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Pérignon and 1996 Dom Pérignon Œenothèque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Pérignon Rosé and 1990 Dom Pérignon Rosé Œenothèque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes ‘no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
00
2002
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2000
2013 - 2013
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00
1999
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Previously reviewed: 1995 Cuvee Dom Perignon Rose Brut ().
00
1996
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00
1993
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1992
2019 - 2029
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Chef de Caves Benoît Gouez is presenting his 2012 vintage Champagnes earlier. Moët skipped both 2010 and 2011, the first time the house has skipped consecutive vintages since 1967 and 1968, which created more demand in the market than normal. Not surprisingly, the wines are a bit tight in the early going. That should not be an issue in time, but readers need to be patient.
00
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Also recommended: NV Rose Imperial Brut (87).
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Previously reviewed: 1995 Cuvee Dom Perignon Rose Brut ().
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