2007 Cabernet Sauvignon Perseid
United States
Coombsville
Napa
Red
Cabernet Sauvignon
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2020 - 2030
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This well-placed property in cool Coombsville, with 22 acres of cabernet sauvignon planted on mostly rocky volcanic ash, began bottling wines under their own label in 2005. The owners still sell off 80% of their fruit, to the likes of Etude, Robin Lail, Arietta and Favia. Dawnine and Bill Dyer, who are partners in this project and make the Meteor wines, were out of town at the time of my early March visit. So I tasted new vintages with general manager Jason Alexander, who told me that the team finished harvesting in 2009 the day before the heavy rains began. He's a big fan of 2008, the "fire and ice" vintage that brought a small crop with what he described as great purity of fruit. He believes 2007 is a more structured wine but I had the feeling that evolving winemaking technique and increasing vine age have produced steadily better wines here in the last few years.