2015 Chianti Classico Fonterutoli
$27 (2020)
Italy
Castellina in Chianti (Chianti Classico, Siena)
Tuscany
Red
Sangiovese, Malvasia Nera, Colorino (2022 vintage)
00
2015
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2022
2024 - 2032
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2021
2023 - 2031
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2020
2022 - 2028
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Filippo Mazzei showed me a wide range of wines this year. I was most impressed by the Concerto, the estate’s Cabernet Sauvignon/Sangiovese blend, and Siepi, the Merlot/Sangiovese that has long been the flagship. The Gran Seleziones, all 2019s, show the lighter structure of the year. Among the 2019s, I especially like the Chianti Classico Riserva Ser Lapo, which is once again a standout.
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2019
2024 - 2034
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2018
2020 - 2028
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I was quite impressed with the Fonterutoli wines this year. Filippo Mazzei continues to give his wines a greater geographic imprint, which is always great to see. There are now three Gran Seleziones, the Fonterutoli, Vicoregio 36 and the new Badiola, from the communes of Castellina, Castelnuovo Berardenga and Radda, respectively, all of them distinctive. Siepi, Fonterutoli's Sangiovese/Merlot blend rounds out this range of new releases.
00
2017
2019 - 2025
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2016
2021 - 2031
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2014
2016 - 2024
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The Mazzei brothers continue to expand their range with new bottlings. I am not sure at what point the range will lose focus, but so far the wines remain mostly strong. Two exceptions are the Mix 36 and 2012 Gran Selezione, which are both on the lighter side and also outclassed by several other wines in the range.
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2013
2015 - 2020
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Two thousand twelve has turned out to be an average vintage at Fonterutoli. The wines, while pretty, lack their typical depth and intensity. To be fair, that is the case at a number of properties in Chianti Classico, so these wines are in line with the vintage as a whole. Most of the better wines in this range are 2011s, a year that gave proprietor Filippo Mazzei better conditions with which to make the fleshy, generous wines that are his calling card. In addition to these wines, I also tasted the 2011 Philip, a new 100% Cabernet Sauvignon dedicated to Philip Mazzei (1730-1816), the patriarch of the family. That wine is still a work in progress. Also tasted: 2011 Philip.
00
2012
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2012
2014 - 2022
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Fonterutoli follows up last year's strong wines with another set of strong releases. Over the last few years, the wines have undergone a pretty significant transformation and are now much more varietal driven than they were just a few years back.
00
2011
2014 - 2023
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I have seen my fair share of transformations in Italy over the last few years, but not many that can match what is currently taking place at Fonterutoli. Once the poster child for rich, super-extracted, oak-laden wines, Fonterutoli has begun to tone down the new oak and the concentration in search for more elegance. International varieties have been eliminated from the flagship Castello Chianti Classico bottling in favor of indigenous grapes. The results are wines with greater personality, character and pure transparency. These new releases are superb, but there is every reason to think the best is yet to come.
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2010
2013 - 2015
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This is a solid set of new releases from the Mazzei family and long-time consulting oenologist Carlo Ferrini.
00
2009
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2009
2013 - 2014
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2008
2014 - 2023
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2008
2013 - 2022
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With one exception, I was blown away by the wines I tasted from Fonterutoli, the Mazzei family's historic Tuscan property. Proprietor Filippo Mazzei and his team led by consulting oenologist Carlo Ferrini have done a terrific job with most of these wines.
00
2008
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2007
2013 - 2020
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With one exception, I was blown away by the wines I tasted from Fonterutoli, the Mazzei family's historic Tuscan property. Proprietor Filippo Mazzei and his team led by consulting oenologist Carlo Ferrini have done a terrific job with most of these wines.
00
2007
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2007
2013 - 2013
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Fonterutoli is an excellent source for bold, fruit-driven wines from Tuscany.
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2006
2013 - 2013
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Proprietor Filippo Mazzei and consulting oenologist Carlo Ferrini were thrilled with their young wines when I visited Fonterutoli just after the 2006 harvest. The wines we tasted from tank were indeed quite promising, and now the first of these is coming onto the market. The estate has also done very well with its 2005s.
00
2005
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Irony would have it that one of Chianti's oldest estates (an ancestor of the Mazzei family drafted what is believed to be the first official document containing the word Chianti) is also one of the area's most modern operations, in the process of building a huge space-age cellar and making very inky, concentrated wines. Francesco Mazzei laughs at this observation: "Yes, perhaps we overdid it a little with the intensity of color, but keep in mind that ten years ago ruby-red wines seemed to be going the way of the saber-toothed tiger." Fonterutoli is not just a wine estate but a beautiful medieval village surrounded by vineyards-a postcard rendition of what foreigners imagine Chianti countryside to look like.
00
2004
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Irony would have it that one of Chianti's oldest estates (an ancestor of the Mazzei family drafted what is believed to be the first official document containing the word Chianti) is also one of the area's most modern operations, in the process of building a huge space-age cellar and making very inky, concentrated wines. Francesco Mazzei laughs at this observation: "Yes, perhaps we overdid it a little with the intensity of color, but keep in mind that ten years ago ruby-red wines seemed to be going the way of the saber-toothed tiger." Fonterutoli is not just a wine estate but a beautiful medieval village surrounded by vineyards-a postcard rendition of what foreigners imagine Chianti countryside to look like.
00
2004
2013 - 2013
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Filippo Mazzei was in the midst of major construction of a new cellar when I visited the estate recently. The property, which has been owned by the Mazzei family since the middle of the 15th century, is actually a hamlet, a little jewel unto itself, nestled in the hills of Chianti Classico. The wines are made under the direction of consulting oenologist Carlo Ferrini and represent a contemporary expression of Chianti Classico. The estate ages its wines exclusively in French oak barrels with the entry-level Chianti Classico Fonterutoli seeing roughly 50% new oak while the top selections Castello di Fonterutoli and Siepi see between 70%-100% new oak. Although 2004 is a relatively strong vintage, 2003 has proven to be extremely challenging, as the estate's wines all show the presence of the hard, unripe tannins that are typical of the vintage.
00
2003
2013 - 2013
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Filippo Mazzei was in the midst of major construction of a new cellar when I visited the estate recently. The property, which has been owned by the Mazzei family since the middle of the 15th century, is actually a hamlet, a little jewel unto itself, nestled in the hills of Chianti Classico. The wines are made under the direction of consulting oenologist Carlo Ferrini and represent a contemporary expression of Chianti Classico. The estate ages its wines exclusively in French oak barrels with the entry-level Chianti Classico Fonterutoli seeing roughly 50% new oak while the top selections Castello di Fonterutoli and Siepi see between 70%-100% new oak. Although 2004 is a relatively strong vintage, 2003 has proven to be extremely challenging, as the estate's wines all show the presence of the hard, unripe tannins that are typical of the vintage.
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