2017 Cabernet Sauvignon
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2027 - 2057
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Braiden Albrecht and Andy Erickson showed me a stunning range of wines during my most recent visit. Probably the biggest development at Mayacamas in recent years has been a move to increasingly focus on estate fruit; although I must add that Bob Travers always purchased fruit from nearby ranches to augment his own production, so the inclusion of outside fruit has long been tradition here. The 2018s benefit from a long growing season that allowed for the full maturation of tannins, while the 2019s have a slightly firmer tannin. As for the 2019 Cabernet, well, it is shaping up to be magnificent.
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