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Over the years I have been fortunate to taste more than my fair share of Mayacamas Cabernet Sauvignons. These rugged hillside sites on Mt. Veeder are capable of yielding some of the most intriguing and age worthy Cabernets in Napa Valley. When the wines are on, they can be magnificent and at times even profound. But Mayacamas Cabernets also show a high level of bottle variation, much of that the result of cask by cask bottling, a practice that was once common throughout the wine world, but that is now rarely seen at top estates. As Mayacamas fans know, one of the allures of the estate is that Bob Travers and his family pretty much left things alone during their period of ownership, which spanned more than fifty years from 1967 to 2013. I tasted these two wines during a visit to the property in September 2014. Other bottles, also from the estate’s library, have been less impressive.
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2014 - 2022
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
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