2016 Cabernet Sauvignon
United States
Mt. Veeder
Napa
Red
Cabernet Sauvignon (2021 vintage)
00
2016
2024 - 2056
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2021
2029 - 2051
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Readers will find much to admire in these current and upcoming releases from Mayacamas and winemaker Braiden Albrecht, including several of the small-lot bottlings the estate has begun to offer in recent years. The flagship Cabernets offer plenty of mountain structure, but they show a bit more polish than the wines of the past. As always, Mayacamas bolsters their range with a handful of library releases from the Bob Travers era, arguably the most historically significant period for Mayacamas, for the time being. As gorgeous as those wines are, Travers bottled his wines cask by cask, introducing an element of variation that was common at the time but harder for consumers to accept today.
00
2021
2031 - 2061
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"Two thousand twenty-one was a year with small berries and a lot of color cased low cluster weights, rather than low cluster count, as was the case in 2015," winemaker Braiden Albrecht elaborated. Yields are down 15-30% across the board, which is not too dramatic relative to what other estates experienced. As has been the case for several years now, the Mayacamas wines blend old-school classicism with a contemporary polish. It's a style that works quite well.
00
2020
2025 - 2035
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"Two thousand twenty-one was a year with small berries and a lot of color cased low cluster weights, rather than low cluster count, as was the case in 2015," winemaker Braiden Albrecht elaborated. Yields are down 15-30% across the board, which is not too dramatic relative to what other estates experienced. As has been the case for several years now, the Mayacamas wines blend old-school classicism with a contemporary polish. It's a style that works quite well.
00
2020
2025 - 2035
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Even though I have been visiting Mayacamas for many, many years, the estate feels way out of the way, like a little world unto itself. Perhaps that explains some of the success of the 2020s here. Winemaker Braiden Albrecht gave the 2020s less time on the skins and used fewer press lots, all prudent choices given the conditions of the year. Albrecht and consulting winemaker Andy Erickson have done a superb job in modernizing Mayacamas just enough to get rid of some of the rusticity that once plagued these wines while leaving plenty of old school classicism in place.
00
2019
2027 - 2041
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Even though I have been visiting Mayacamas for many, many years, the estate feels way out of the way, like a little world unto itself. Perhaps that explains some of the success of the 2020s here. Winemaker Braiden Albrecht gave the 2020s less time on the skins and used fewer press lots, all prudent choices given the conditions of the year. Albrecht and consulting winemaker Andy Erickson have done a superb job in modernizing Mayacamas just enough to get rid of some of the rusticity that once plagued these wines while leaving plenty of old school classicism in place.
00
2019
2029 - 2059
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Braiden Albrecht and Andy Erickson showed me a stunning range of wines during my most recent visit. Probably the biggest development at Mayacamas in recent years has been a move to increasingly focus on estate fruit; although I must add that Bob Travers always purchased fruit from nearby ranches to augment his own production, so the inclusion of outside fruit has long been tradition here. The 2018s benefit from a long growing season that allowed for the full maturation of tannins, while the 2019s have a slightly firmer tannin. As for the 2019 Cabernet, well, it is shaping up to be magnificent.
00
2018
2028 - 2048
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Braiden Albrecht and Andy Erickson showed me a stunning range of wines during my most recent visit. Probably the biggest development at Mayacamas in recent years has been a move to increasingly focus on estate fruit; although I must add that Bob Travers always purchased fruit from nearby ranches to augment his own production, so the inclusion of outside fruit has long been tradition here. The 2018s benefit from a long growing season that allowed for the full maturation of tannins, while the 2019s have a slightly firmer tannin. As for the 2019 Cabernet, well, it is shaping up to be magnificent.
00
2018
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This is a stellar set of new and upcoming releases at Mayacamas. The estate remains a work in progress following considerable redevelopment that began a few years ago. New estate blocks continue to come online, and as they do, they will change the profiles of the wines. For now, the Mayacamas wines remain blends of estate and non-estate fruit, mostly from nearby hillside properties, just as they were during the Bob Travers era.
Winemaker Braiden Albrecht describes 2018 and 2019 as pretty similar, especially for the whites. Harvest started a bit earlier in 2018 because of the warmer season and was spread out over a long period of time, whereas the 2019 harvest was more compact because many blocks ripened within a narrow window of time. Albrecht and consulting winemaker Andy Erickson have really dialed in these wines over the last few years. Mayacamas remains rooted in its rich history, but these are contemporary wines that have removed some of the rough edges that were at times penalizing.
00
2017
2027 - 2057
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Braiden Albrecht and Andy Erickson showed me a stunning range of wines during my most recent visit. Probably the biggest development at Mayacamas in recent years has been a move to increasingly focus on estate fruit; although I must add that Bob Travers always purchased fruit from nearby ranches to augment his own production, so the inclusion of outside fruit has long been tradition here. The 2018s benefit from a long growing season that allowed for the full maturation of tannins, while the 2019s have a slightly firmer tannin. As for the 2019 Cabernet, well, it is shaping up to be magnificent.
00
2016
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My most recent visit to Mayacamas was quite poignant. The devastating effects of the October 2017 fires were visible throughout the property. Just a few pieces of wall remain of the main building where I once tasted with the team. I still remember sampling the young 2017s last September. The vintage seemed so promising back then. And then everything changed just a few weeks later. Back to the present, though. These new and upcoming releases are simply stunning. The Chardonnays are unique wines with tons of mountain structure, while the 2015 Merlot offers more immediacy than most Mayacamas wines. And then there are the Cabernets. Both vintages I tasted are stratospheric. Winemaker Braiden Albrecht and Consulting Winemaker Andy Erickson are doing brilliant work in restoring Mayacamas to its place as one of Napa Valley's elite properties. These wines are positively stunning.
00
2015
2022 - 2055
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My most recent visit to Mayacamas was quite poignant. The devastating effects of the October 2017 fires were visible throughout the property. Just a few pieces of wall remain of the main building where I once tasted with the team. I still remember sampling the young 2017s last September. The vintage seemed so promising back then. And then everything changed just a few weeks later. Back to the present, though. These new and upcoming releases are simply stunning. The Chardonnays are unique wines with tons of mountain structure, while the 2015 Merlot offers more immediacy than most Mayacamas wines. And then there are the Cabernets. Both vintages I tasted are stratospheric. Winemaker Braiden Albrecht and Consulting Winemaker Andy Erickson are doing brilliant work in restoring Mayacamas to its place as one of Napa Valley's elite properties. These wines are positively stunning.
00
2015
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I stopped by Mayacamas in September, 2017 and tasted a number of wines with Estate Manager Jimmy Hayes and Winemaker Andy Erickson. A few weeks later, the property was engulfed by fire that destroyed portions of the property, including the room where I have always tasted. In addition to these bottles and barrel samples, I also sampled several 2017s that held much promise. The future of those wines and some of the wines in the cellar is now uncertain. That is a real shame, as Mayacamas has been on a roll over the last few years. On a more positive note, these bottled wines are all exceptional.
00
2015
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I only tasted a few wines during my recent visit to Mayacamas, but they were all outstanding. The new team has made significant progress since taking over in 2013 while honoring the estate's legacy. It is easy to forget the dismay with which the acquisition of Mayacamas was initially greeted. At the time, many observers feared the new owners would destroy the old-school style that has made these wines so adored. Now, a few years later, it is evident that the new team headed by Winemaker Andy Erickson and Estate Director Jimmy Hayes has taken quality to a new level while keeping the house style intact. For decades, Mayacamas has been one of the most fairly priced Cabernets in the market. My expectation is that prices for these wines will soon go up, perhaps dramatically. For that reason, I advise Vinous readers to stock their cellars now, before that happens.
00
2014
2029 - 2054
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00
2014
2024 - 2044
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- By Author Name on Month Date, Year
My most recent visit to Mayacamas was quite poignant. The devastating effects of the October 2017 fires were visible throughout the property. Just a few pieces of wall remain of the main building where I once tasted with the team. I still remember sampling the young 2017s last September. The vintage seemed so promising back then. And then everything changed just a few weeks later. Back to the present, though. These new and upcoming releases are simply stunning. The Chardonnays are unique wines with tons of mountain structure, while the 2015 Merlot offers more immediacy than most Mayacamas wines. And then there are the Cabernets. Both vintages I tasted are stratospheric. Winemaker Braiden Albrecht and Consulting Winemaker Andy Erickson are doing brilliant work in restoring Mayacamas to its place as one of Napa Valley's elite properties. These wines are positively stunning.
00
2014
2024 - 2054
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- By Author Name on Month Date, Year
I stopped by Mayacamas in September, 2017 and tasted a number of wines with Estate Manager Jimmy Hayes and Winemaker Andy Erickson. A few weeks later, the property was engulfed by fire that destroyed portions of the property, including the room where I have always tasted. In addition to these bottles and barrel samples, I also sampled several 2017s that held much promise. The future of those wines and some of the wines in the cellar is now uncertain. That is a real shame, as Mayacamas has been on a roll over the last few years. On a more positive note, these bottled wines are all exceptional.
00
2014
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- By Author Name on Month Date, Year
I only tasted a few wines during my recent visit to Mayacamas, but they were all outstanding. The new team has made significant progress since taking over in 2013 while honoring the estate's legacy. It is easy to forget the dismay with which the acquisition of Mayacamas was initially greeted. At the time, many observers feared the new owners would destroy the old-school style that has made these wines so adored. Now, a few years later, it is evident that the new team headed by Winemaker Andy Erickson and Estate Director Jimmy Hayes has taken quality to a new level while keeping the house style intact. For decades, Mayacamas has been one of the most fairly priced Cabernets in the market. My expectation is that prices for these wines will soon go up, perhaps dramatically. For that reason, I advise Vinous readers to stock their cellars now, before that happens.
00
2013
2023 - 2043
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00
2013
2025 - 2053
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- By Author Name on Month Date, Year
I stopped by Mayacamas in September, 2017 and tasted a number of wines with Estate Manager Jimmy Hayes and Winemaker Andy Erickson. A few weeks later, the property was engulfed by fire that destroyed portions of the property, including the room where I have always tasted. In addition to these bottles and barrel samples, I also sampled several 2017s that held much promise. The future of those wines and some of the wines in the cellar is now uncertain. That is a real shame, as Mayacamas has been on a roll over the last few years. On a more positive note, these bottled wines are all exceptional.
00
2013
2020 - 2043
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- By Author Name on Month Date, Year
I only tasted a few wines during my recent visit to Mayacamas, but they were all outstanding. The new team has made significant progress since taking over in 2013 while honoring the estate's legacy. It is easy to forget the dismay with which the acquisition of Mayacamas was initially greeted. At the time, many observers feared the new owners would destroy the old-school style that has made these wines so adored. Now, a few years later, it is evident that the new team headed by Winemaker Andy Erickson and Estate Director Jimmy Hayes has taken quality to a new level while keeping the house style intact. For decades, Mayacamas has been one of the most fairly priced Cabernets in the market. My expectation is that prices for these wines will soon go up, perhaps dramatically. For that reason, I advise Vinous readers to stock their cellars now, before that happens.
00
2013
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2012
2022 - 2052
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2012
2022 - 2042
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Mayacamas is a major restoration project, and is likely to remain that way for many years, perhaps decades. Each time I visit more vineyards have been replanted and buildings have been spiffed up. That's pretty much about it. Last year, winemaker Andy Erickson ordered a new sorting machine for harvest but sent it back just after it arrived. "It seemed out of place," he told me. No matter, the wines I tasted from barrel with Erickson and Estate Manager Jimmy Hayes, a veteran of the French Laundry and Araujo Estate, were all terrific and full of potential. The only wine I don't really get here is the Chardonnay. It is a fine wine, but honestly not that remarkable next to the great Chardonnays of the world. The Cabernets and Merlots? Well, that is another story entirely. Readers who want to gain a little more context might enjoy this comprehensive vertical as well as this short video I shot with Erickson during the 2014 harvest.
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2012
2022 - 2042
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
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2011
2021 - 2041
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2010
2025 - 2035
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Readers will find much to admire in these current and upcoming releases from Mayacamas and winemaker Braiden Albrecht, including several of the small-lot bottlings the estate has begun to offer in recent years. The flagship Cabernets offer plenty of mountain structure, but they show a bit more polish than the wines of the past. As always, Mayacamas bolsters their range with a handful of library releases from the Bob Travers era, arguably the most historically significant period for Mayacamas, for the time being. As gorgeous as those wines are, Travers bottled his wines cask by cask, introducing an element of variation that was common at the time but harder for consumers to accept today.
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2010
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Every time I go to Mayacamas there is something new to see. The redevelopment of this historic estate proceeds at what looks like a very rapid pace, even if it will be many years before the results of the work being done today shows up in the wines. Mayacamas is most known for their epic Cabernet Sauvignons, but this year I was equally impressed with the whites, and I say that as someone who has never found the same level of excitement in those wines as I have in the reds. The new team headed by viticulturist Phil Coturri and winemaker Andy Erickson is doing important work in redeveloping the vineyard while keeping the healthier existing vines in production for as long as possible. Many of the improvements are noticeable in the whites already, where the wines tend to be more transparent and susceptible to less than ideal practices.
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2009
2022 - 2043
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2008
2023 - 2036
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As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
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2007
2017 - 2037
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
2007
2013 - 2037
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The restoration of Mayacamas is quite possibly the most ambitious project undertaken in Napa Valley in the last several decades. There is nothing fancy at Mayacamas. No swimming pool, no fancy restaurants nearby and no glamor of any kind, three of the many things that often attract money in Napa Valley. New owner Charles Banks had looked at Mayacamas many times over the years, often with some of the biggest names in the valley as potential partners, but the work that had to be done and the money needed to do it were too daunting for most. Banks has the advantage of having the most important resource of all: time. And that is why he is the perfect person to oversee the significant amount of work that it is going to take to bring Mayacamas back to the peak it reached under the stewardship of the Travers family.
Roughly one third of the estate's vineyards are being re planted. Banks has enlisted a superstar team consisting of Winemaker Andy Erickson and his wife, Viticulturist Annie Favia. The latest addition is Vineyard Manager Phil Coturri, who probably knows more about rugged hillside farming than anyone in Napa Valley. So far, the changes have been minimal. A sorting table was brought in for the 2013 harvest and beginning with the 2010 the wines are no longer being bottled cask by cask, but rather from tank after being blended. I tasted a number of dry 2013s from tank and they were all incredibly beautiful and expressive. It is going to be fascinating to see how things develop here over the coming years and decades.
During my visit I also tasted a number of older wines back to 1967. I will publish those reviews along with a handful or two of notes on past vintages in an upcoming article.
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2006
2019 - 2041
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2005
2018 - 2038
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My most recent visit to Mayacamas was quite poignant as it was the first time I had visited the property since October 2017, when fires ravaged much of the property. Scorched hillsides are still visible, while the site of the old tasting room, which burned to the ground, is chilling. On a more positive note, this reference-point estate continues to make striking wines under its new ownership. In addition to a host of current and upcoming releases (covered in my forthcoming Napa Valley report) I also had a chance to revisit two Cabernets from the estate’s library.
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2005
2021 - 2034
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2005
2017 - 2035
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
2005
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2004
2018 - 2034
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I stopped by Mayacamas in September, 2017 and tasted a number of wines with Estate Manager Jimmy Hayes and Winemaker Andy Erickson. A few weeks later, the property was engulfed by fire that destroyed portions of the property, including the room where I have always tasted. In addition to these bottles and barrel samples, I also sampled several 2017s that held much promise. The future of those wines and some of the wines in the cellar is now uncertain. That is a real shame, as Mayacamas has been on a roll over the last few years. On a more positive note, these bottled wines are all exceptional.
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2004
2022 - 2040
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2004
2014 - 2034
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
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2003
2014 - 2028
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
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2002
2022 - 2042
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2002
2017 - 2042
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Over the years I have been fortunate to taste more than my fair share of Mayacamas Cabernet Sauvignons. These rugged hillside sites on Mt. Veeder are capable of yielding some of the most intriguing and age worthy Cabernets in Napa Valley. When the wines are on, they can be magnificent and at times even profound. But Mayacamas Cabernets also show a high level of bottle variation, much of that the result of cask by cask bottling, a practice that was once common throughout the wine world, but that is now rarely seen at top estates. As Mayacamas fans know, one of the allures of the estate is that Bob Travers and his family pretty much left things alone during their period of ownership, which spanned more than fifty years from 1967 to 2013. I tasted these two wines during a visit to the property in September 2014. Other bottles, also from the estate’s library, have been less impressive.
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2002
2014 - 2022
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
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2001
2021 - 2031
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2000
2024 - 2039
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Readers will find much to admire in these current and upcoming releases from Mayacamas and winemaker Braiden Albrecht, including several of the small-lot bottlings the estate has begun to offer in recent years. The flagship Cabernets offer plenty of mountain structure, but they show a bit more polish than the wines of the past. As always, Mayacamas bolsters their range with a handful of library releases from the Bob Travers era, arguably the most historically significant period for Mayacamas, for the time being. As gorgeous as those wines are, Travers bottled his wines cask by cask, introducing an element of variation that was common at the time but harder for consumers to accept today.
00
2000
2022 - 2032
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2000
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Every time I go to Mayacamas there is something new to see. The redevelopment of this historic estate proceeds at what looks like a very rapid pace, even if it will be many years before the results of the work being done today shows up in the wines. Mayacamas is most known for their epic Cabernet Sauvignons, but this year I was equally impressed with the whites, and I say that as someone who has never found the same level of excitement in those wines as I have in the reds. The new team headed by viticulturist Phil Coturri and winemaker Andy Erickson is doing important work in redeveloping the vineyard while keeping the healthier existing vines in production for as long as possible. Many of the improvements are noticeable in the whites already, where the wines tend to be more transparent and susceptible to less than ideal practices.
00
2000
2014 - 2040
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1999
2017 - 2039
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1998
2014 - 2028
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1997
2017 - 2037
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1996
2019 - 2039
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00
1995
2018 - 2033
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My most recent visit to Mayacamas was quite poignant as it was the first time I had visited the property since October 2017, when fires ravaged much of the property. Scorched hillsides are still visible, while the site of the old tasting room, which burned to the ground, is chilling. On a more positive note, this reference-point estate continues to make striking wines under its new ownership. In addition to a host of current and upcoming releases (covered in my forthcoming Napa Valley report) I also had a chance to revisit two Cabernets from the estate’s library.
00
1995
2016 - 2022
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Based on my tastings this spring and last, Napa Valley’s 1995 Cabernets don’t quite match the ‘94s for their density, suavity of texture and overall balance. But the up-and-down 1995 growing season was nonetheless an outstanding vintage, having produced many aromatically complex and ageworthy wines.
00
1995
2014 - 2035
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1994
2022 - 2042
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00
1994
2015 - 2024
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00
1993
2014 - 2024
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This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
00
1992
2014 - 2024
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Over the years I have been fortunate to taste more than my fair share of Mayacamas Cabernet Sauvignons. These rugged hillside sites on Mt. Veeder are capable of yielding some of the most intriguing and age worthy Cabernets in Napa Valley. When the wines are on, they can be magnificent and at times even profound. But Mayacamas Cabernets also show a high level of bottle variation, much of that the result of cask by cask bottling, a practice that was once common throughout the wine world, but that is now rarely seen at top estates. As Mayacamas fans know, one of the allures of the estate is that Bob Travers and his family pretty much left things alone during their period of ownership, which spanned more than fifty years from 1967 to 2013. I tasted these two wines during a visit to the property in September 2014. Other bottles, also from the estate’s library, have been less impressive.
00
1992
2014 - 2014
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1991
2018 - 2026
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00
1990
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Every time I go to Mayacamas there is something new to see. The redevelopment of this historic estate proceeds at what looks like a very rapid pace, even if it will be many years before the results of the work being done today shows up in the wines. Mayacamas is most known for their epic Cabernet Sauvignons, but this year I was equally impressed with the whites, and I say that as someone who has never found the same level of excitement in those wines as I have in the reds. The new team headed by viticulturist Phil Coturri and winemaker Andy Erickson is doing important work in redeveloping the vineyard while keeping the healthier existing vines in production for as long as possible. Many of the improvements are noticeable in the whites already, where the wines tend to be more transparent and susceptible to less than ideal practices.
00
1989
2014 - 2029
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1989
2014 - 2029
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1988
2022 - 2028
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00
1988
2014 - 2034
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This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
00
1987
2015 - 2022
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1986
2014 - 2026
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1985
2014 - 2024
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This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
00
1984
2014 - 2030
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- By Author Name on Month Date, Year
This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
00
1981
2014 - 2021
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1978
2014 - 2024
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1977
2014 - 2014
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
00
1977
2014 - 2027
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1976
2014 - 2024
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
00
1976
2014 - 2024
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1975
2014 - 2024
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
00
1975
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1974
2022 - 2032
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1974
2014 - 2014
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1974
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted over dinner at Press and was featured in Wine & Food, June 2013.
00
1974
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted over dinner at Press, St. Helena in April 2011.
00
1973
2014 - 2023
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1973
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted over dinner at Press and was featured in Wine & Food, June 2013.
00
1971
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted over dinner at Press and was featured in Wine & Food, June 2013.
00
1969
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted over dinner at Press and was featured in Wine & Food, June 2013.
00
1968
2014 - 2014
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1967
2014 - 2017
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of Six Decades of Mayacamas Cabernet Sauvignon 1968-2012.
00
1967
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted over dinner at Press and was featured in Wine & Food, June 2013.
00
1967
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted over dinner at Press, St. Helena in April 2011.
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