2004 Barolo Riserva Vigna Rionda

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2015 - 2019

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2016 - 2031

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This is a superb set of 2006 Barolos from Massolino. The wines show a combination of power and elegance that in some ways recalls 1996. These 2006s will require time, but the investment will be well worth it. Massolino remains very much in the traditional camp. If anything, an increase in the use of cement (especially for the malos) and a greater reliance on large oak for the Barolo Parafada signal a move towards more classicism in the wines. These exceptionally pure, elegant Barolos merit special consideration.

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Brothers Franco and Roberto Massolino have a top-flight set of wines with their 2004 Barolos. The wines are fermented in cement, then undergo malolactic fermentation in a combination of cement and steel prior to being racked into large Slavonian oak casks for roughly two and half years. The Parafada is the only Barolo that sees French oak. Readers who want to learn more about the estate can re-visit my recent feature on this site.

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