1990 Barolo Riserva Vigna Rionda

The Massolino family has made wine since the late 1880s, although little documentation exists from that era. Up until the 1950s the estate farmed a variety of crops, which was the custom at the time, before focusing on wine in a more serious fashion in the 1960s. Today Massolino owns 23 hectares from which they make about 110,000 bottles, still very much artisan in scale. These 1989 and 1990 Barolos capture a fascinating inflection point in Massolino's history, as they are the first wines proprietor Franco Massolino made upon his graduation from Alba's oenological school. Readers will note that some of these wines are labeled Riserva, while others are not. As was the custom during this era, bottles spent longer in producers' cellars than they typically do today, and over time some qualified for Riserva status. Of these Barolos, the only wines that saw extended time in oak and therefore are true Riservas with respect to aging in barrel are the 1989 and 1990 Vigna Riondas. Where applicable I have indicated the ‘Riserva' designation for the estate's other Barolos in parentheses as a reminder that the Riserva and non-Riserva labels for these wines are the exact same wine, simply shipped at different times from the winery. With the exception of the Parafada (see below) Massolino's Barolos were vinified in cement. The malolactic fermentations also took place in cement, although during these years the estate began warming the cellar to induce the malos rather than allowing them to occur naturally as was customary at the time. The wines were then racked into cask where they completed their aging. The 1989s are fresher than the 1990s across the board at this address. Most of my experience with Massolino's older wines has been with the Vigna Rionda (see my vertical on this site from a few years ago) so I wasn't fully prepared for how successful the other Barolos would be.

Franco and Roberto Massolino put together a remarkable tasting when I visited their small estate in Serralunga earlier this year. Massolino makes a number of outstanding wines but their flagship Barolo Riserva Vigna Rionda is particularly noteworthy. All 14 vintages of the Rionda were represented, including the legendary Barolo vintages of the last 20 years – 1982, 1985, 1989 and 1990 – as well as the more recent wines from the 1990s. As this tasting demonstrated, Massolino's Vigna Rionda is capable of developing extraordinary complexity in bottle. With the exception of the warmest, most precocious years, it is a wine that starts coming into its own around age ten, but that really blossoms between ages 15-20. Even with extended bottle age, it remains a classically structured Barolo with a firm tannic spine. One of the most fascinating aspects of a tasting like this is that provenance is completely removed from the equation. Because the bottles had never been moved, almost all the wines came across as youthful and fresh. The gently-sloping Vigna Rionda, which can be seen from the Massolino winery, is one of Barolo's most iconic vineyards. It was Bruno Giacosa who first made the site famous with his towering Barolos of the 1970s and 1980s. Massolino owns two adjacent plots in Vigna Rionda. The first piece of land was purchased in the early 1960s, the second in the mid-1980s. Like most other traditionally-minded estates, for many years Massolino produced a single Barolo made from a blend of their various holdings. The winery first bottled Vigna Rionda as a single-vineyard Barolo in 1982. The 1980s wines are very traditional in style and are also quite representative of their respective vintages. The 1990s have brought more elegance and finesse to the wines, but without sacrificing the house style.