1994 Château Margaux

Reviews & Tasting Notes

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The anticipated final blend for '95 will contain only 14% merlot, the lowest percentage of any "normal" year in the past two decades, says régisseur Paul Pontailler. The best merlot here was simply not as good as the best cabernet in '95, according to Pontailler. Despite the stronger raw materials of '95 (more sugar, more acid, more tannins), the selection was as severe as the previous year, with about 50% of the crop being used for the grand vin. The result is a Margaux with great potential—as well as an unusually impressive Pavillon Rouge featuring about one-third merlot.

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Vintus

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