2014 Léoville Poyferré
France
Saint Julien
Bordeaux
Red
60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, 2% Petit Verdot
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2026 - 2050
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2021 - 2050
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2024 - 2055
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2020 - 2039
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Harvest at Léoville Poyferré took place between October 1 and 14, which is slightly later than average by the estate's standards over the last fifteen or so years. According to proprietor Didier Cuvelier two of the key signatures of the vintage are the above average temperatures and sunshine recorded in September and October. Cuvelier gave his 2014s six days of cold soak followed by fairly typical vinifications, although the concern was to avoid over-extraction. The malos were done 80% in oak and 20% in steel. The three wines I tasted (Le Crock, Moulin Riche and Léoville Poyferré) are all delicious and worthy of serious attention.
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