1999 Léoville Las Cases
France
Saint Julien Médoc
Bordeaux
Red
62% Cabernet Sauvignon, 19% Cabernet Franc, 19% Merlot
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2019 - 2035
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The grape sugars barely budged during the very cool, dry first half of September, allowing a nice slow ripening of the tannins, noted Jean-Hubert Delon. Ultimately, potential alcohol levels reached roughly the same level as in the previous year, requiring very little saignee or osmose inverse, and measurable tannins were actually a hair higher in 2001 than in 2000. Actually, Delon maintains, the grapes in 2000 were more fragile than those of 2001. The crop level in 2001 was just 32 hectoliters per hectare, and only 40% of the fruit will be used for the grand vin The 2000 is more massive and monolithic, but the '01 is finer and perhaps equally long.
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"The summer was difficult but the fruit ripened well at the last moment," said Jean-Hubert Delon. "In fact, the estate old cabernet vines surpassed 13% for the first time, and the cabernet overall was riper than that of 1996." Polyphenol levels were the highest ever recorded at Leoville-Las Cases. Very little reverse osmosis was needed.
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The '99 harvest here featured a huge crop that required drastic eclaircissage, said Jean-Hubert Delon. Still, says Delon, there was less dilution here than on the water-retentive clay soils of St. Estephe and Pauillac. Las Cases carried out less osmose inverse than might be expected following a wet harvest due to the high grape sugars (the alcohol levels would have gone too high): the cabernet sauvignon was picked at the beginning of October with potential alcohol of 12.3%. The grand vin features a particularly severe 32% selection of the estate's best fruit and will age in just 50% new oak, down from 75% in '96 and 65% in '98. As always, this will be one of the top wines of the Medoc, although it remains to be seen if it will equal the tighter '98. Delon, for his part, believes the '99 is currently hiding its power and backbone.
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