1998 Le Pin
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2018 - 2035
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Harvesting usually takes place on the early side here, to preserve freshness of fruit, and that strategy paid off in '99, as Le Pin shows relatively little dilution from the September rains. In fact, Le Pin may be the Pomerol of the vintage.
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I sampled the major components of the '98 Le Pin, which had been racked just 10 days prior to my visit. The malic acidity was eaten by the drought of August, reports Alexandre Thienpont, "but then the vines here always suffer from drought; the grapes are never particularly high in sugar. And we never look for surmaturite." Just 24 barrels were produced from 2.5 hectares.
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