2015 Le Dôme
France
Saint Émilion Grand Cru Classé
Bordeaux
Red
80% Cabernet Franc, 20% Merlot
00
2020 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2022 - 2030
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Jonathan Maltus's 2015s are rich and powerful, which is to say very much in the style of the year. At the moment, the site signatures are not as well defined as they often are, especially in the Le Carré, Le Pontet and Les Astéries. The 2015s spent about five weeks on the skins (including cold soak), which is a bit longer than normal. New oak goes up to 80% in the top selections. Over time, harvest dates have moved up slightly, the wines spend less time in oak than they used to and new oak has come down from a high of 200%. Still, these remain some of the most unctuous, richly textured Saint-Émilions readers will come across.
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Jonathan Maltus's 2015s are rich and powerful, which is to say very much in the style of the year. At the moment, the site signatures are not as well defined as they often are, especially in the Le Carré, Le Pontet and Les Astéries. The 2015s spent about five weeks on the skins (including cold soak), which is a bit longer than normal. New oak goes up to 80% in the top selections. Over time, harvest dates have moved up slightly, the wines spend less time in oak than they used to and new oak has come down from a high of 200%. Still, these remain some of the most unctuous, richly textured Saint-Émilions readers will come across.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions