2014 Les Forts de Latour
France
Pauillac
Bordeaux
Red
55.8% Cabernet Sauvignon, 40.2% Merlot, 4.0% Petit Verdot (2023 vintage)
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2026 - 2044
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2020 - 2038
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2020 - 2040
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2021 - 2034
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Château Latour's 2014s are exceptionally beautiful. All three wines are deeply marked by the personality of the year. Intense fruit and lifted, fresh aromatics are signatures in all three wines, while richness, depth and structure are the main variables. As has been the case for a few years, Latour releases their bottled wines when they believe the wines are ready to drink, so none of the 2014s will be available for purchase for at least a few years. The attention to detail lavished on these wines by president Frédéric Engerer and the team led by technical director Hélène Genin is remarkable.
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It is impossible to visit Latour and not be impressed by the total commitment to detail. Nothing goes unobserved. In 2014, 50% of the vineyards were farmed biodynamically, which goes up to 100% with 2015. I asked Technical Director Helene Genin what differences she observed with the biodynamically farmed parcels. Her reply was that alcoholic and physiological ripeness were taking place around the same time, with more even maturation, whereas in the past, waiting for full ripeness of the tannins and seeds was only achieved at higher sugar levels. Genin added that in 2013, her conventionally farmed parcels were hit much harder by rot. Needless to say, it will be fascinating to see how things unfold here over the coming years. As has been the case for a few years now, Latour no longer sells their wines en primeur, so it is anyone's guess as to when the 2014s will hit the market. The wines are unquestionably striking across the board.
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