2018 Latour
France
Pauillac
Bordeaux
Red
91% Cabernet Sauvignon, 9% Merlot
00
2032 - 2075
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2028 - 2065
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“Yields were 24 hectoliters per hectare, which is down from the 35 that are more typical here,” Technical Director Hélène Genin explained at Latour. Yields were extremely uneven, however, with some parcels not touched at all, and others that produced almost nothing. We also noticed that vines planted with massale material proved more resistant to mildew owing to their diversity, while in rows planted with clonal selections, the vines all suffered the same level of losses. One of the challenges was keeping all our lots separate, so we opted for smaller fermentation vessels to make that happen. Our approach was to work with gentler extractions and try to preserve as much oxygen as possible. We did fewer délestages than normal and limited them to the early part of fermentations,” she explained.
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