2004 Lagrange
France
Saint Julien
Bordeaux
Red
54% Cabernet Sauvignon, 36% Merlot, 10% Petit Verdot
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2024 - 2040
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2021 - 2035
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Director Marcel Ducasse, who was scheduled to retire at the end of April after literally returning this large chateau to life for its Japanese owner Suntory since 1984, has produced a big, chocolatey-rich 2006 that represents a very strict 41% selection of the property's fruit. Ducasse declassified all the petit verdot because he found it too tannic. "The vintage was already tannic enough to begin with," he explained. "The petit verdot would have knocked the wine off balance. With tannins that were denser than normal [the IPT is currently 80], we had to extract carefully. And of course it was impossible to use Entropie or reverse osmosis because we began with elevated grape sugars."
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"The key to the 2005 vintage is that it was a drought year but with cool nights in August and September," said director Marcel Ducasse, who harvested his cabernet sauvignon until October 10. The final blend features a relatively high 45% merlot, and alcohol of 13.7%.
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The team here carried out its usual green harvest in July, but Ducasse said he was still surprised by the size of the crop, which he described as "our biggest ever." It was necessary to send off some fruit to the distillery. The 2004 blend represents a 38% selection of the estate's fruit.