2005 Lafon-Rochet
France
Saint Estèphe
Bordeaux
Red
49% Merlot, 44% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot
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2021 - 2036
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Following the departure of this estate's chef de culture last June, Denis Dubourdieu was hired as consulting enologist and for viticultural advice as well. "The biggest change in 2007 was in our picking strategy," said Basil Tesseron, by which I assume he meant that Lafon-Rochet harvested later. The petit verdot here was picked on October 17! Yeasts are now being added to the top of the fermenting must, said Tesseron, which results in a slower, gentler and "less green" extraction. About 40% of the malolactic fermentation here now takes place in barriques Production was a moderate 41 hectoliters per hectare in 2007, according to Tesseron, and the grand vin reflects a 60% selection, down from a more typical 70% here.
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