1990 La Conseillante
France
Pomerol
Bordeaux
Red
87% Merlot, 13% Cabernet Franc (2024 vintage)
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1990
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2024
2028 - 2048
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“The 2024 was a challenging year,” Marielle Cazaux told me. “It started really early in terms of debudding in mid-March. The first spraying was on March 25, and we never stopped due to mildew pressure. Merlot is very sensitive, and we knew there was too much water in the soil. During flowering and fruit set, it was so wet, and there was a lot of coulure. July was pretty dry, and August was dry and warm, though not enough to have high hydric stress. Véraison took three weeks because of that. I rented a densimetric machine in July as we had to plan for heavy sorting. That was the best decision I made. I walked through the vineyard on Sunday. September 22. It was raining heavily, and so I had to find pickers immediately so we could start the following day. We finished the Merlot on September 25, with the Cabernet Franc picked on October 3 and 4. We deselected between 20% and 25% of the volume picked so that at the end, the yield was 22 hl/ha. We made 85% of the usual amount Grand Vin, of which 70% is matured in new oak. There is no amphora this year—it is not a vintage for that. We did not do any saignée as I expected due to the size of berries, however, these large berries were sorted out.”
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2024
2034 - 2054
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2023
2033 - 2063
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Technical Director Marielle Cazaux turned out a brilliant Conseillante in 2023. “Yields were generous, so we did two passes to balance the vineyard,” she told me. Even so, yields were 43 hectoliters per hectare, on the generous side to be sure. Everything about the 2023 speaks to a classic sense of proportion. Although I do not ascribe a ton of importance to numbers alone, the parameters of alcohol (13.8) and pH (3.6) are quite classic in a modern-day context.
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2023
2028 - 2042
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"When I look back, I don't find it a challenging vintage,” said a confident Marielle Cazaux when I dropped in twice to taste her La Conseillante in Pomerol. “The key was to take the time in terms of the harvest and the maceration. We were very gentle with extraction. It was the longest maceration that I have made, more than two weeks, just wetting the cap. It was easy to do the blend in January.” And with that, she made one of the finest wines of the vintage.
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2022
2029 - 2060
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2022
2030 - 2062
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2022
2032 - 2052
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2022
2030 - 2065
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2021
2027 - 2060
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2021
2031 - 2061
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2021
2027 - 2060
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Marielle Cazaux has made such an impact at La Conseillante that her name is almost inextricable from the estate. “The vintage has three key points,” she explained. “Great terroir, a hard-working team who de-leafed twice, one on the west-facing side in August, the first time we did that and efficiently sprayed using 86% organic products and thirdly, a bit of luck. We bet on the weather and we had less than expected rain. I was worried about the botrytis, but I used a lot of calcium to reinforce the skin of the grapes, so we could reach the maturity of the vintage. It is the first year I used it and seen the efficiency. But we had no mildew, and the vines were in great condition and did not suffer. It is a quintessential La Conseillante.”
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2021
2031 - 2061
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Technical Director Marielle Cazaux made one of the wines of the vintage at La Conseillante. The 2021 is a wine of precision and energy on a level I have never tasted here previously. "We deleafed pretty aggressively in July," Cazaux explained. We did a touch of saignée in the Merlot. The wines saw about 28 days on the skins. Alcohol is lower than normal, but acidity is average, probably because of warm and dry weather without excesses in September and early October. Yields were 29 hectoliters per hectare, lower than our historical average of 39-40."
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2020
2027 - 2055
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2020
2029 - 2065
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2020
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2020
2028 - 2030
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2020
2029 - 2065
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2019
2025 - 2045
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2019
2026 - 2060
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2019
2029 - 2049
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2019
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2018
2028 - 2048
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2018
2024 - 2050
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2018
2024 - 2050
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2018
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“The year was difficult from the beginning to the end,” Estate Manager Marielle Cazaux told me at La Conseillante. The intense east winds at the end of the season resulted in dehydration and tiny berries. It was a year to be a very diligent farmer, but a lazy winemaker, as the wines really extracted easily. We spent a tremendous amount of time fine-tuning the blend. Usually we blend La Conseillante in 3-4 sessions, but the 2018 took 8.”
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2017
2026 - 2050
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2017
2025 - 2042
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2017
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2017
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2017
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At La Conseillante, I was standing on the upper gallery of the vat-room with Valmy Nicolas, looking down on what looked like 90% of en primeur attendees crammed inside. “Yours is the only place where you can get a free lunch on the Right Bank,” I informed. “So everyone plans their own itinerary, the only thing in common, La Conseillante at lunchtime.” I include myself in that number. A man has to eat and you might as well eat with large formats of La Conseillante flying around (though I don’t partake – I just drink water at lunchtimes. I just need victuals to keep me going). The hubbub below is indicative of a château whose profile has raised considerably in recent years, not least thanks to the ambitious Nicolas but also winemaker Marielle Cazaux, who joined in 2015. We chatted together a few days earlier when it was peace and quiet. I began by enquiring about the “f-word”. “We had a little frost on the border of the vines, around 15% of the vineyard,” she revealed. “On the plateau we were not affected as we fought with valerian the day before, and during the night we used candles and then a helicopter to mix the warmest air with the cooler air underneath. It increased the temperature by 2° Celsius. We used it for around 90 minutes around sunrise, the coldest time of the day. We had flowering at the end of May and véraison around 25 July. It was a dry season but not as warm as 2016 since July was slightly cooler. The biggest difference was September. On 9 September there was 30mm of rain but we started picking the Merlot from 5 September. The Merlot on clay was not completely ripe, so the harvest was postponed until 14 September to make it a little drier. We then picked until 22 September for the Merlot while the Cabernet Franc was picked on 29 September. We used a density machine [Tribaie] during sorting that was quite efficient. We picked four barrels of second-generation fruit and we wondered what we can do. We de-stemmed it and put it directly into barrel however it is too dilute so we will sell it in bulk. For the Grand Vin, the wine is concentrated and has sufficient fruit to mature the wine in 70% new oak. The malolactics were quick since we do not use SO2 and so this oak is already nicely integrated.”
As I had a bit of time during my first visit, I tasted the separate components per grape variety and soil type, finding that the Merlot on clay showed more freshness than the Merlot on gravel. More relevant to readers is the final blend. There is slightly less contribution by the Cabernet Franc this year due to frost-damage affecting four or five rows. Now just keep that figure in mind for a moment and consider that its neighbor, Cheval Blanc that suffered two-thirds of frost-damage and you can see how effective the candles, wind-turbines and most of all, the helicopter were in alleviating the damage. The 2017 La Conseillante offers that classic truffle-tinged bouquet, a little more introspective than the 2015 and 2016 but the palate demonstrates palpable energy and I was surprised to find that at least at this early stage, the Cabernet Franc was quite expressive, maybe making up for the shortfall with intensity. It is a worthy follow-up to the 2016 and frankly, not that far off in terms of quality.
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2016
2024 - 2038
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2016
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2016
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2016
2026 - 2041
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2016
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Technical director Marielle Cazaux follows up her stunning 2015 with another brilliant and utterly compelling wine. The 2016 lots saw a cold soak of 4-5 days, after which temperatures in the tanks were raised gently to start the fermentation. The wines spent a total of 25-30 days on the skins with pumpovers only. The malos were quick in 2016, done mostly in steel. After two weeks in tank to settle, the wines were barreled down by early December. New oak is around 70% for the Grand Vin. Ordinarily, I would also have tasted the estate's second wine, Duo de Conseillante, at this stage, but Cazaux had not decided on the blend at the time of my visit.
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2015
2025 - 2045
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2015
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2015
2022 - 2050
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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2015
2025 - 2040
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It will be interesting to see what newly-arrived Technical Director Marielle Cazaux, formerly of Petit Village, does at La Conseillante. For one thing, Cazaux has more cover crops growing in the fields than I remember seeing here in the past. As for the 2015, it is an absolutely stellar debut.
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2015
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It will be interesting to see what newly-arrived Technical Director Marielle Cazaux, formerly of Petit Village, does at La Conseillante. For one thing, Cazaux has more cover crops growing in the fields than I remember seeing here in the past. As for the 2015, it is an absolutely stellar debut.
00
2014
2024 - 2045
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2014
2021 - 2040
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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2014
2020 - 2039
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2014
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The big news at La Conseillante is that Technical Director Jean-Michel Laporte is set to leave the estate in June. Laporte describes 2014 as a vintage where it was difficult to make a mistake on picking dates because the weather was warm, sunny and stable in the fall. Ripening was more consistent for the Cabernets than the Merlots, which is one of the reasons La Conseillante has a bit more Franc in the blend than is typical. Like many of his colleagues, Laporte sought gentle extractions, although he did leave the wines on the skins a few more days than normal to get a little more richness and color. Laporte adds that the sugar and pH readings are those of a classic Bordeaux vintage.
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2013
2023 - 2031
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2013
2018 - 2025
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
2013
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2013
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I was deeply impressed with both wines at La Conseillante. Poor weather during the flowering was especially hard on the older vines. Yields are down about 25% across the board. Warm weather during most of the summer baked off the green notes. Unusually high temperatures in late September triggered an outbreak of botryties. The estate doubled their number of vineyard workers. La Conseillante is one of the few estates I know of where macerations were fairly long, although temperatures were kept low. The malos were done mostly in cement, although some smaller lots saw oak. Blends were finalized in February. La Conseillante typically included 4-5% press wine, although Winemaker Jean-Michel Laporte told me he planned to use no more than 2-3% in 2013. Both the Duo de Conseillante and Conseillante are aging in 50% new French oak barrels.
00
2012
2022 - 2040
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2012
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
2012
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2012
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2011
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2011
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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2011
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2010
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I was delighted when one of our private clients reached out to schedule this celebratory dinner for a small group of friends and co-workers. Our guests took care of the arrangements with Wheeler Farms, and I chose several of my favorite wines, presented in thematic flights. Executive Chef Tom Harder, whom I had first met years ago at Mustard’s prepared a fabulous meal. The hospitality team led by Philip O’Conor and Patrick Memmott took care of every detail of service with the same precision. It was a fabulous night of wine, food and conviviality.
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2010
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2010
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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2010
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2009
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2009
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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2009
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Also recommended: 2009 Duo de la Conseillante Pomerol (86-89).
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2008
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There was no easing into the job and frankly I would not want it any other way on my first day. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.
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2008
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2008
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2007
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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2007
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2007
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This chateau was one of the first in Pomerol to pick in 2007, beginning on September 17 with fruit that already had as much as 13% potential alcohol, according to maitre de chai Patrick Arguti. As at nearby Cheval Blanc, most of the juice from vines on sandy soil was declassified to the estate's second wine, which was made for the first time in 2007. The result is a silky, round, aromatic wine in a fruity style.
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2006
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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2006
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2006
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This chateau was one of the first in Pomerol to pick in 2007, beginning on September 17 with fruit that already had as much as 13% potential alcohol, according to maitre de chai Patrick Arguti. As at nearby Cheval Blanc, most of the juice from vines on sandy soil was declassified to the estate's second wine, which was made for the first time in 2007. The result is a silky, round, aromatic wine in a fruity style.
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2006
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La Conseillante harvested in a narrow time frame in 2006, bringing in the merlot between September 18 and 21 and the cabernet franc on September 20 and 22. Maitre de chai Patrick Arguti told me that the grape skins started to wither in the heat of early September and were almost too high in sugar, and that the rains actually resulted in more reasonable degrees while helping the skins get ripe. Following a selection in the vines and in the winery, La Conseillante produced 42 hectoliters per hectare. Arguti told me that he used neither saignee nor any concentration device, and that the level of acidity in the 2006 is still higher than that of 2005 and 2004, with a pH of 3.65. "We vinified for fruit rather than power," he told me. After carrying out a three-day cold soak, he did a lot of extraction at the beginning of the fermentation, then simply kept the cap wet "without doing any real remontage
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2005
2024 - 2035
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2005
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
2005
2015 - 2035
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This wine was tasted as part of our 2005 Bordeaux with Stephen Tanzer and Antonio Galloni event held in October, 2015.
00
2005
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This chateau was one of the first in Pomerol to pick in 2007, beginning on September 17 with fruit that already had as much as 13% potential alcohol, according to maitre de chai Patrick Arguti. As at nearby Cheval Blanc, most of the juice from vines on sandy soil was declassified to the estate's second wine, which was made for the first time in 2007. The result is a silky, round, aromatic wine in a fruity style.
00
2005
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La Conseillante harvested in a narrow time frame in 2006, bringing in the merlot between September 18 and 21 and the cabernet franc on September 20 and 22. Maitre de chai Patrick Arguti told me that the grape skins started to wither in the heat of early September and were almost too high in sugar, and that the rains actually resulted in more reasonable degrees while helping the skins get ripe. Following a selection in the vines and in the winery, La Conseillante produced 42 hectoliters per hectare. Arguti told me that he used neither saignee nor any concentration device, and that the level of acidity in the 2006 is still higher than that of 2005 and 2004, with a pH of 3.65. "We vinified for fruit rather than power," he told me. After carrying out a three-day cold soak, he did a lot of extraction at the beginning of the fermentation, then simply kept the cap wet "without doing any real remontage
00
2005
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Maitre de chai Patrick Arguti told me that when the team here analyzed the grapes they saw that the degrees were mounting and made the decision to pick very early, "at the same time as Petrus," to keep freshness and a healthy pH. Very little extraction was done for fear of hardening the wine. There's a coolness to the young Conseillante, and yet there's plenty of silkiness underneath and a generous alcohol level of 13.8%. "The wine will age a long time on its acidity [3.8 grams], which reinforces the tannic structure of the wine," Arguti told me. The young 2005 is aging in all-new barrels. Arguti noted that the crop level was 37 hectoliters per hectare in 2005, and that in the two hot-year vintages of 1989 and 1990 La Conseillante made 60 hectoliters per hectare.
00
2004
2018 - 2034
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
2004
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
La Conseillante harvested in a narrow time frame in 2006, bringing in the merlot between September 18 and 21 and the cabernet franc on September 20 and 22. Maitre de chai Patrick Arguti told me that the grape skins started to wither in the heat of early September and were almost too high in sugar, and that the rains actually resulted in more reasonable degrees while helping the skins get ripe. Following a selection in the vines and in the winery, La Conseillante produced 42 hectoliters per hectare. Arguti told me that he used neither saignee nor any concentration device, and that the level of acidity in the 2006 is still higher than that of 2005 and 2004, with a pH of 3.65. "We vinified for fruit rather than power," he told me. After carrying out a three-day cold soak, he did a lot of extraction at the beginning of the fermentation, then simply kept the cap wet "without doing any real remontage
00
2004
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- By Author Name on Month Date, Year
Maitre de chai Patrick Arguti told me that when the team here analyzed the grapes they saw that the degrees were mounting and made the decision to pick very early, "at the same time as Petrus," to keep freshness and a healthy pH. Very little extraction was done for fear of hardening the wine. There's a coolness to the young Conseillante, and yet there's plenty of silkiness underneath and a generous alcohol level of 13.8%. "The wine will age a long time on its acidity [3.8 grams], which reinforces the tannic structure of the wine," Arguti told me. The young 2005 is aging in all-new barrels. Arguti noted that the crop level was 37 hectoliters per hectare in 2005, and that in the two hot-year vintages of 1989 and 1990 La Conseillante made 60 hectoliters per hectare.
00
2004
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Director Jean-Michel Laporte told me he has changed only "little things" since taking over here after the 2003 harvest. He has focused on more precise harvesting (the estate plans to add some smaller fermenters in the next couple of years) and he seeks to extract more at the beginning of the maceration, and then keep things calmer during the second half. In 2004, he did a four-day cold soak and then seven to ten days of post-fermentation maceration. "There was already a lot of color in the must during the cold soak," he told me. "The pips were ripe in 2004 but only barely." The 2004 represents a selection of 85%; the other 15% of the crop was sold off in bulk, as La Conseillante has no second wine. I think of La Conseillante as the Burgundy of Pomerol, in much the same way that Rol Valentin is the Burgundy of St. Emilion.
00
2003
2018 - 2025
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
2003
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Maitre de chai Patrick Arguti told me that when the team here analyzed the grapes they saw that the degrees were mounting and made the decision to pick very early, "at the same time as Petrus," to keep freshness and a healthy pH. Very little extraction was done for fear of hardening the wine. There's a coolness to the young Conseillante, and yet there's plenty of silkiness underneath and a generous alcohol level of 13.8%. "The wine will age a long time on its acidity [3.8 grams], which reinforces the tannic structure of the wine," Arguti told me. The young 2005 is aging in all-new barrels. Arguti noted that the crop level was 37 hectoliters per hectare in 2005, and that in the two hot-year vintages of 1989 and 1990 La Conseillante made 60 hectoliters per hectare.
00
2003
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Director Jean-Michel Laporte told me he has changed only "little things" since taking over here after the 2003 harvest. He has focused on more precise harvesting (the estate plans to add some smaller fermenters in the next couple of years) and he seeks to extract more at the beginning of the maceration, and then keep things calmer during the second half. In 2004, he did a four-day cold soak and then seven to ten days of post-fermentation maceration. "There was already a lot of color in the must during the cold soak," he told me. "The pips were ripe in 2004 but only barely." The 2004 represents a selection of 85%; the other 15% of the crop was sold off in bulk, as La Conseillante has no second wine. I think of La Conseillante as the Burgundy of Pomerol, in much the same way that Rol Valentin is the Burgundy of St. Emilion.
00
2003
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On my visit to La Conseillante this spring, I tasted the three vintages that were made by M. de Lamy, who has since returned to his family's domain in Lezignan-Corbieres. According to new director Jean-Michel Laporte, Lamy initiated a cold maceration here, a step that brought more fruit and a suppler structure to the last three vintages. At La Conseillante, said Laporte, a short pruning is the most effective technique to control crop levels, but two green harvests are also routinely carried out, even in vintage 2003. The estate also routinely does two effeuillages, though in the broiling summer of 2003, happily, the second leaf-pulling was skipped. The 50% of the estate on the Pomerol side of the road is planted on clay, notes Laporte; La Conseillante's acreage closer to Cheval Blanc, which includes its cabernet franc, is on more gravelly soil, with clay underneath. "La Conseillante is often tricky to taste from barrel early on," says Laporte. "Then it develops so quickly that you think it's getting old, and then it gets fresh again," he went on. "There are always a lot of peaks and valleys." The estate harvested very early in 2003, bringing in the entire crop during the first seven days of September. A sorting table was used to eliminate the grapes that had been cooked by the sun.
00
2002
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Director Jean-Michel Laporte told me he has changed only "little things" since taking over here after the 2003 harvest. He has focused on more precise harvesting (the estate plans to add some smaller fermenters in the next couple of years) and he seeks to extract more at the beginning of the maceration, and then keep things calmer during the second half. In 2004, he did a four-day cold soak and then seven to ten days of post-fermentation maceration. "There was already a lot of color in the must during the cold soak," he told me. "The pips were ripe in 2004 but only barely." The 2004 represents a selection of 85%; the other 15% of the crop was sold off in bulk, as La Conseillante has no second wine. I think of La Conseillante as the Burgundy of Pomerol, in much the same way that Rol Valentin is the Burgundy of St. Emilion.
00
2002
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00
2001
2022 - 2055
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I first heard about The Sportsman not long after it opened from a local friend, and it had only taken a couple of decades to visit. Thankfully, it did not disappoint. This is cooking where the chef wisely takes a back seat and allows the ingredients do all the talking.
00
2001
2018 - 2033
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
2001
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
On my visit to La Conseillante this spring, I tasted the three vintages that were made by M. de Lamy, who has since returned to his family's domain in Lezignan-Corbieres. According to new director Jean-Michel Laporte, Lamy initiated a cold maceration here, a step that brought more fruit and a suppler structure to the last three vintages. At La Conseillante, said Laporte, a short pruning is the most effective technique to control crop levels, but two green harvests are also routinely carried out, even in vintage 2003. The estate also routinely does two effeuillages, though in the broiling summer of 2003, happily, the second leaf-pulling was skipped. The 50% of the estate on the Pomerol side of the road is planted on clay, notes Laporte; La Conseillante's acreage closer to Cheval Blanc, which includes its cabernet franc, is on more gravelly soil, with clay underneath. "La Conseillante is often tricky to taste from barrel early on," says Laporte. "Then it develops so quickly that you think it's getting old, and then it gets fresh again," he went on. "There are always a lot of peaks and valleys." The estate harvested very early in 2003, bringing in the entire crop during the first seven days of September. A sorting table was used to eliminate the grapes that had been cooked by the sun.
00
2001
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
2000
2018 - 2030
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
2000
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1999
2018 - 2032
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1999
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1998
2018 - 2035
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1998
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1997
2023 - 2032
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1997
2018 - 2020
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1996
2018 - 2030
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1995
2018 - 2028
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1995
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1995
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1993
2018 - 2020
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1991
2018 - 2019
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1990
2018 - 2028
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1989
2019 - 2040
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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1989
2018 - 2035
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1988
2018 - 2024
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1986
2018 - 2020
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1985
2024 - 2034
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1985
2018 - 2028
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1984
2018 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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1983
2018 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1982
2023 - 2035
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1982
2018 - 2030
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1982
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1981
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I had heard a lot about the Chinese restaurant Hunan, located a hop, skip and a jump from Sloane Square and Victoria Station. Established in 1982 by Mr. Y.S. Peng, it has outlived most restaurants and become an institution to those in the know.
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1981
2018 - 2022
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1980
2018 - 2018
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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1978
2023 - 2023
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1977
2018 - 2018
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1976
2018 - 2018
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Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1975
2018 - 2023
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1974
2018 - 2018
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1973
2018 - 2018
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1972
2018 - 2018
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
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1971
2024 - 2040
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1971
2018 - 2022
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1970
2018 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1969
2018 - 2020
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1966
2018 - 2020
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- By Author Name on Month Date, Year
Earlier this year, Managing Director Jean-Valmy Nicolas invited me to the first-floor tasting room to taste through a comprehensive line-up of both La Conseillante and their second wine, Duo du Conseillante. These notes are augmented by those taken at recent private tastings, including an excellent soirée at “Ten Trinity” organized by Omar Kahn for his “International Business and Wine” series of dinners in March. I have also included some notes taken from my Pomerol tome.
00
1964
2018 - 2020
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1959
2020 - 2032
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1959
2018 - 2022
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1953
2018 - 2025
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1949
2018 - 2025
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1947
2018 - 2025
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1945
2020 - 2038
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1945
2018 - 2025
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1922
2022 - 2030
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