2006 Brunello di Montalcino
$165 (2018)
Italy
Montalcino
Tuscany
Red
Sangiovese (2018 vintage)
00
2006
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2018
2025 - 2038
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While certainly a more lifted and ethereal interpretation of Salvioni, the 2018 Brunello di Montalcino transcends the vintage's light-hearted and sometimes diluted character. This is one of a handful of 2018 Brunellos that has the balance and depth to mature gracefully over the next fifteen to twenty years. It is not to be missed.
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2017
2024 - 2032
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2016
2026 - 2040
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Salvioni’s Brunello is easily one of the top wines of the vintage. Unfortunately, production was down in 2016, and no magnums were bottled. Keep in mind that the Salvioni family decided to sacrifice some of their Brunello production to make a 2016 Rosso di Montalcino - another wine that’s seriously worth seeking out. Along with the 2016, a rare bottle of the 2001 arrived at my office, one of the only thirteen that remained in the winery’s cellar. It was such a towering and majestic wine, and one that still has a bright future ahead of it. I think it’s safe to say that Salvioni remains firmly at the top of their game.
00
2015
2025 - 2035
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2015
2022 - 2035
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I was fortunate enough to be able to taste the 2015 Salvioni multiple times over the course of a few days, and while it didn't improve, it also didn't take a step back. It's a wine that opitimizes the sunny nature of the vintage, and excels due to it's classical leanings.
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2013
2024 - 2033
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2012
2022 - 2028
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2012
2026 - 2040
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The ebullient, fast speaking Alessia Salvioni is always fun to taste with, as she’s also never short of an opinion. In her view, which I share, the 2012 Brunellos will mostly develop slowly and require patience at the outset, though undoubtedly some fleshy, more forward wines were also made. She believes the wines to be very much like those of 2004 and 2006, and in fact has made one of the most shut down, currently tough as nails Brunellos of the vintage. But readers armed with patience who snag a few bottles are in for a treat.
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2011
2017 - 2031
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2011
2017 - 2031
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Salvioni remains one of the crown jewels in Montalcino. A recent vertical of the estate's Brunello back to the inaugural 1985 was a poignant reminder of just how special these artisan, handcrafted wines are, even in less heralded vintages. In addition to the 2011 Brunello, readers will also see a rare appearance of the estate's Rosso di Montalcino. From time to time, one or two casks are declassified to Rosso, but in 2014, Giulio Salvioni and his daughter, Alessia, made the decision to declassify all of their Brunello to Rosso. These remain some of the most distinctive, pure wines being made in Montalcino today.
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2010
2018 - 2040
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2010
2018 - 2040
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Are the 2010 Brunellos really all they are cracked up to be? After months of seeing and hearing all the hype Vinous readers wanted to see (and taste) for themselves. This recent dinner at Lincoln Ristorante gave attendees an early look at a dozen of the vintage’s best known and most highly regarded wines.
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2010
2020 - 2040
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Salvioni remains one of the most venerable families in Montalcino. With the exception of a labeling machine purchased a few years ago, not much has changed here over the years. Production remains tiny, only a maximum of four casks of wine are produced in each vintage. In lesser years a cask is sold as Rosso, but otherwise, there is just one wine here, and it is often one of the very best in Montalcino. The Salvioni Brunello is distinguished by its extraordinary purity of fruit, inner perfume and overall texture. Readers who want to discover the very best in artisan Brunello should put Salvioni at the top of their lists. Readers who want to see and hear from Giulio Salvioni directly might enjoy this short video interview shot during my most recent visit.
00
2009
2016 - 2024
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2009
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2009
2014 - 2021
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The 2009 vintage was quite challenging at Salvioni, where more than half the production was declassified and sold as Rosso, something that is pretty much unheard of at this small, family-run estate where there are only four casks of wine in any given vintage to start with. Salvioni remains a reference point in artisan Brunello. Although the 2009 is an easygoing Brunello, I tasted a number of more exciting wines in cask during my most recent visit.
00
2008
2016 - 2038
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2008
2013 - 2023
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The Salvionis are one of the great families in Italian wine. A slight bout of the flu was not enough to slow down the boundless, gregarious Giulio Salvioni. These days, Salvioni is accompanied by his daughter, Alessia, very much a chip off the block in her pure energy. The Salvionis have two cellars, one in town, the other adjacent to their vineyards. Both are tiny, functional and stripped down to the bare bones. This year I was shocked to see a new labeling machine in the Montalcino cellar, the most modern piece of equipment to appear here in decades! Previously, all 10,000 or so bottles were labeled by hand. Salvioni produces four casks of wine in each vintage, all from Brunello-designated vineyards. In some vintages, one (or sometimes, two) casks are declassified to Rosso, as was the case in 2011 and 2009 respectively. In the great years, such as 2006 (and likely 2012) there is no Rosso. The Salvioni Brunellos stand out for their exceptional purity of fruit, finesse and texture, the results of a great site, meticulous farming and a traditional approach to winemaking. These remain some of the most distinctive wines in Montalcino.
00
2008
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2007
2016 - 2037
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2007
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2007
2015 - 2032
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Giulio Salvioni is one of the great producers of Italy's old guard. Spending time in this tiny, cramped cellar in the center of Montalcino tasting every cask is one of the great experiences for anyone who loves traditionally made Brunello. In some years, Salvioni takes one cask and releases it early as Rosso di Montalcino. I am convinced that Salvioni's small vineyard, and that of his neighbor Diego Molinari, are among the most privileged spots for Sangiovese in Tuscany. If we were in Burgundy, these vineyards would be considered the grandest of the grand crus.
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2006
2018 - 2036
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2006
2016 - 2031
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Giulio Salvioni made what may very well turn out to be the wine of the vintage. The house style favors low yields, long macerations and aging in cask.
00
2005
2016 - 2020
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Salvioni is one of the jewels of Montalcino. Production remains tiny and is limited to just four casks of Brunello each year. The Salvioni Brunellos are defined by their intensity of fruit and ability to develop beautifully in bottle, even in weaker years, something I was reminded of when I tasted through a complete vertical in February 2016.
00
2005
2016 - 2020
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2005
2013 - 2022
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Giulio Salvioni crafts some of the most beautiful, artisan wines readers will come across in Montalcino. Everything, including labeling, is entirely done by hand at this tiny property.
00
2004
2016 - 2034
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- By Author Name on Month Date, Year
Salvioni is one of the jewels of Montalcino. Production remains tiny and is limited to just four casks of Brunello each year. The Salvioni Brunellos are defined by their intensity of fruit and ability to develop beautifully in bottle, even in weaker years, something I was reminded of when I tasted through a complete vertical in February 2016.
00
2004
2018 - 2034
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2004
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2004
2013 - 2024
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00
2003
2016 - 2033
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2003
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2003
2013 - 2015
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Oenologist Attilio Pagli describes the 2003 vintage as extremely challenging. In addition to the obvious weather conditions that year, at Salvioni he was forced to literally select berry by berry to eliminate charred, burnt grapes. Pagli described the grapes as thick-skinned and containing very little juice. He performed a gentle fermentation and maceration that lasted 20 days with five pumpovers a day, with the goal of not over- extracting, given that the grapes already possessed abundant levels of tannin. The wine was then racked into 20-hectoliter casks where it underwent malolactic fermentation and was aged for nearly four years prior to being bottled.
00
2001
2021 - 2030
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2001
2016 - 2031
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
2001
2013 - 2021
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This small family-run estate produces anywhere between 12,000-15,000 bottles per year. Although all of Salvioni's vineyards are legally registered to produce Brunello in some years he decides to bottle a few thousand bottles of Rosso from parcels that don't offer the same potential as does the best fruit. Everything is done strictly by hand, including bottling and labeling as Salvioni is a firm believer in treating his wines like people, which means avoiding stress at all costs. The vineyards reach an elevation of 420 meters above sea level, which is relatively high for the region. The soils are principally galestro, which gives wines with higher acidities that are capable of extended aging. Salvioni's Brunello remains one the benchmark wines for the region. “I'm a traditionalist when it comes to Brunello,” says Giulio Salvioni. “For us everything starts in the vineyard. Over the years we have experimented with various clones of Sangiovese, seeking those with the richest anthocyanins. At the same time, as we re-plant plots we have moved towards higher-density vineyards. Our yields vary from 30-50 hectoliters per hectare depending on the vintage. We do about 30 days' maceration on the skins followed by an extended period of aging, exclusively in 20 hectoliter Slavonian oak casks, which we change about every ten years.”
00
2001
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2000
2016 - 2026
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1999
2016 - 2031
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1999
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1998
2016 - 2031
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1998
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1997
2016 - 2031
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- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1997
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1996
2016 - 2026
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1995
2016 - 2020
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1995
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1994
2016 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1993
2016 - 2018
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1993
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1992
2016 - 2018
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1991
2016 - 2016
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1990
2016 - 2018
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1989
2016 - 2018
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1988
2016 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1987
2016 - 2026
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1986
2016 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
00
1985
2016 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
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