2021 Barbera d'Alba
00
2023 - 2031
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
For us, 2020 was a drier and warmer year than 2021. Consequently, we had lower yields,” Marco Rocca explained." Harvest started during the first week of October, whereas in 2021 we started a week later." In 2021, the crus saw 35 days on the skins, with submerged cap maceration. The 2020s saw shorter time on the skins, 12-15 days for the straight Barbaresco and 28-30 for the crus, which were also bottled with a bit less time in cask. In tasting, the 2020s have closed down a ton, which is probably a positive for the long term. These remain some of the most exciting wines in Barbaresco. Fans of classically built wines who have not tasted La Ca’ Nova yet owe it to themselves to do so.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions