1998 L'Évangile
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This estate essentially did three harvests in 2000, according to estate manager Dominique Befve. First the fruit from young vines was picked. Then came the less-ripe grapes. Only the third harvest, which took place between September 16 and 22 and from September 27 to 29, was for the good stuff. Like a growing number of quality-conscious estates (L'Evangile is under the same ownership as Chateau Lafite-Rothschild), L'Evangile now uses two triage tables, one before the grapes are destemmed and one afterwards. Elevage here is still traditional, with the wine undergoing its malolactic fermentation in cuve and being racked every three months. In '99 and '00, the wines were aged in all new barrels.
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