2020 Blason de L'Évangile
France
Pomerol
Bordeaux
Red
85% Merlot, 15% Cabernet Franc (2024 vintage)
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2020
2025 - 2038
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2024
2026 - 2038
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There is always one important estate inexplicably omitted from my itinerary. and this year it was Château l’Evangile. Fortunately, I spotted winemaker Juliette Couderc, where else, but out in the vines. I hopped out of my car and arranged a last-minute visit. “We suffered huge losses in volume, 60% to 70% in the worst-affected parcels,” she told me in the vat room. “The average was 40%. At the end of June, we realised the extent of the damage, but this was from coulure. Mildew was not such a big deal. So, the average yield is 21 hl/ha. July and August were pretty dry, and there was a long véraison. The gravel was important to keep the freshness and acidity in the Merlot. We started the harvest from September 18, and we had to hurry. On September 25, it rained. I remember it well as it was my birthday, though by then, the Merlot had been picked. We ended with 13.6% to 13.7% natural alcohol; the fruit was riper than expected. The fruit from the sandy soils for Blason de l’Evangile was not ripe, so the picking there was delayed and the fruit had to be sorted much more, cutting some clusters in half. We used manual sorting in the vineyard and posted more people on the sorting line before the destemming—four or five instead of two, plus we also used optical sorting. We changed the maceration, lengthening to 28 days instead of 22 days. Vinification was relatively easy, and this year we aged 25% in 26-hectolitre _foudres.”
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2024
2026 - 2034
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2023
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2023
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L’Evangile has enjoyed a new lease of life since the arrival of Olivier Trégoat and Juliette Couderc. It was the latter that welcomed me at the estate. “April, May and June were very dry,” she told me. “We didn't have the storms from the Gironde in June as they went more towards Fronsac and Castillon, so the flowering was very dry. We were worried about hydric stress due to the gravel soils, and we needed water. Then, we had 70mm in seven days between June 19 and 26. This meant we had to treat every day due to mildew pressure, then wait 15 days to see if it exploded. We were happy we didn’t have mildew, but the vines were laden with bunches, so the potential yield was up to 70hL/ha. We had to green harvest, and in the end, we cropped around 45hL/ha, taking out around 25% of the grapes. June’s rain replenished the water supply. July was cold but dry, and véraison was pretty late. Then August saw the heatwave with some days around 34°C until mid-September, so we had some échaudage [shriveled berries.] We started the harvest on September 4 and started on the eastern part with a bit of burnt berries used for the Blason. In the second week, we picked the Merlot and Cabernet Franc until September 28, though the final Cabernet Franc, which was a bit flabby, is also in the Blason. It was my easiest vinification as I could push the extraction for the first time since I arrived, pumping over in the morning and using longer maceration. It was much easier to choose the identity of the lots and how to blend them, unlike in 2022.”
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2022
2025 - 2037
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2022
2027 - 2037
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I was deeply impressed with the wines I tasted at L’Évangile. Technical Director Juliette Couderc and her team made some pretty radical decisions, the most significant being to green harvest aggressively to balance the canopies with the fruit set, a choice that meant taking the crop down from a potential 45 hectoliters per hectare to just 30. In the cellar, light macerations were employed for a crop of small berries. The result is young wines of notable distinction and promise.
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2022
2026 - 2038
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2021
2027 - 2034
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2021
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2021
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"We experienced pretty strong frost in early April. At first, we did not know if it we were dealing with white or black frost," Technical Director Olivier Trégoat explained. Flowering in early June was uneventful. “We then saw 140mm in rain later in the month, double what is normal. Disease pressure was at its highest for ten days in July and higher than 2018. In biodynamics, obviously we have certain parameters we have to respect. We did 23 treatments instead of 12-15 that are more typical. Water deficit arrived later than we would like. Yields were about 20 hectoliters per hectare for the Merlot and 40 for the Franc.”
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2021
2026 - 2035
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In my 2019 report, I discussed how this Pomerol stalwart is now under the guidance of Olivier Trégoat and Juliette Couderc. They are clearly charting a new course, which should see L’Evangile become more consistent and challenge the Pomerol elite. “It was our first full vintage here and it was a big challenge. We had some frost on 6 and 7 April but without too much damage. We protected using candles. Just a few plots on sandy soils in the Taillefer area suffered and that usually goes into [Deuxième Vin] Blason de l’Evangile. In 2021, we learned many things in terms of logistics, managing the three fans, one that we share with La Conseillante. After, for a few weeks it was cool, so the growth cycle was late. The first 15 days of June was sunny and so flowering was good. Then the next 15 days were very rainy, and we received almost 140mm. At the end of June, we saw the first mildew. We are in the first vintage of organic certification, and so we sprayed more than 20 times, including over three weekends to use every window of opportunity, as there was some rot on bunches. If you missed a window, using copper, it is very difficult to catch up as it is a preventative not remedial treatment. Mid-July was very tricky, and we lost 15% of production. Véraison was long and mildew increased in the stems of the bunches. Then from 20 August to 15 September there was a hot and dry period and we succeeded, finally, to achieve ripened berries. These 25 days were crucial. It was the ignition. Then around 14 September there was 30mm of rain, but this did not affect the maturity. We started the picking on 21 September. We had some high malic levels, but we don’t worry about that because the analysis of the ripening period, 13.5% potential and pH of 3.6, was exactly what we wanted. We only chaptalised part of the Cabernet Franc. It is a young 17-year-old vineyard where the gravel soils were an advantage.”
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2020
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2019
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2019
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2018
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"Our harvest took place in nine days but over three weeks, which is much more spread out than the norm," Technical Director Jean-Pascal Vazart explained, echoing one of the themes of the year. "We opted for longer but gentler cuvaisons, as we did not want to overextract the wines."
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2017
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L'Évangile's 2014s are dense, powerful wines done in a style that emphasizes power and richness, with considerable French oak influence.
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