2010 Syrah Hudson Vineyards
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2021 - 2034
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This wine was tasted as part of a retrospective of Kongsgaard's Syrah Hudson Vineyard.
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2015 - 2025
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John Kongsgaard and his son Alex showed me a remarkable set of wines during my visit to the family's Judge Vineyard in southern Napa Valley, including a vertical of the Judge Chardonnay back to 2005, a wine that remains stunning to this day. Readers who can get their hands on the new Albarino should not hesitate; it is fabulous. Kongsgaard fans will also want to be on the lookout for The Fimasaurus, a new Cabernet Sauvignon/Merlot blend dedicated to pianist Yefim Bromfman. John Kongsgaard's wines have always reflected a broad sense of culture and multiple interests, including a huge passion for classical music, so it isn't a surprise that the newest addition to the range pays homage to one of the world's greatest musicians. Readers might want to take a look at this short video I shot with John and Alex Kongsgaard in the middle of the Judge vineyard after the 2013 harvest.
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My recent tour of the best Napa Valley addresses began with a bang with John Kongsgaard's wines.Kongsgaard's performance in the tricky 2011 vintage is especially impressive.He views 2011 as "a great cold year," adding that the wines "have magic balance and are surprisingly giving."The 2010s, he affirms, are massive wines that will require aging.Despite the difficulties of the October rainy spells, Kongsgaard let his fruit hang until it ripened.He told me he picked his Atlas Peak cabernet on November 2, and brought in his syrah from Hudson Vineyard beginning at 4:00 in the morning of November 3, just before it began raining again that afternoon.Kongsgaard's chardonnays and syrah are consistently among the greatest examples of their varieties made in California.
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2018 - 2028
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These wines from John Kongsgaard were among the highlights from the month I spent in Napa Valley this year. The overall quality level here is absolutely remarkable. It is rare to see someone who is so brilliant with so many grape varieties, but Kongsgaard seems to have the magic touch. The Chardonnays remain among the most exquisite in California. Kongsgaard favors longer élevage for his Chardonnays and is generally willing to take greater risks than most of his colleagues. No guts, no glory, as the saying goes. Well, there is plenty of glory here.
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Europhile John Kongsgaard describes 2010 as "a higher-energy vintage" than 2009, a cooler growing season that produced lower grape sugars at the same levels of phenolic maturity as the earlier year. "Lots of zinfandel and merlot was lost in 2010 because of a bigger crop than the root systems could support in a crisis," he said. Incidentally, beginning in 2009 Kongsgaard's cabernet, previously made from fruit purchased from David Abreu, is from shy-bearing 30+-year-old vines at an altitude of 2,300 feet on Atlas Peak, under a new lease with a neighbor.
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2015 - 2025
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The long, winding drive on an early Sunday morning up to John Kongsgaard's place on Atlas Peak was well worth the effort. The small, nondescript cellar is decorated with photos of famous classical musicians that replace conventional numbers on the tanks. As for the wines, they are flat-out stunning. Kongsgaard's Chardonnays are fermented with wild yeasts and are bottled with no fining or filtration after two years in barrel. The 100% new oak is barely perceptible in these fabulous wines. The Cabernet Sauvignons are now made from Kongsgaard's vineyards in Atlas Peak. Incidentally, Kongsgaard was among the latest to harvest his Cabernet in 2011. As of October 23, not a single Cabernet grape had been brought in.
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