2002 Syrah Hudson Vineyards

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Drinking Window

2016 - 2027

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This wine was tasted as part of a retrospective of Kongsgaard's Syrah Hudson Vineyard.

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These extraordinarily rich wines, typically bottled later than most, have proven to have at least mid-term aging potential by California standards.Kongsgaard finds the 2003s to have a bit more nerve than the 2002s.I find all these wines to be quite outrageous.

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John Kongsgaard told me that because he essentially allows his wines to make themselves, the differences between his 2002 and 2001 chardonnays were less a function of vintage than of microbiology. Kongsgaard uses no commercial yeasts, bacteria strains or enzymes and eschews fining and filtration. Anything can happen, and usually does. The results are invariably interesting and more often than not exciting, especially for wine lovers with an Old World bent.

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