2000 Syrah Hudson Vineyards
00
2018 - 2024
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
This wine was tasted as part of a retrospective of Kongsgaard's Syrah Hudson Vineyard.
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Having left Luna Vineyards, John Kongsgaard now makes his own wines at Chateau Boswell, as well as the Arietta wines with partner Fritz Hatton. Both sets of wines continue to rank among California's most flamboyantly rich and complex bottles. It's an objective of mine not to make California-style wines," is how Kongsgaard describes his taste in wine and approach to vinification and elevage He makes one of California's most individual chardonnays from a north-facing hillside site owned by his family in the southeastern part of Napa Valley. Kongsgaard bottles the chardonnay nearly two years after the harvest. If you don't add sulfur until late in elevage the fruit has a chance to sink into the wine," he explains. The early-bottled examples just have fermentation fruits, which only last a year or so in bottle. Once this superficial fruit is gone, you're left with very little character."
Imports to: United States
Address: 19 N Moger Ave, Mt Kisco, NY 10549
Phone: +1 (914) 244-0404
Email: info@polanerselections.com
Website: https://polanerselections.com
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions