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Winemaker Craig Williams reports that 1997 is a wildly uneven year for cabernet, but potentially outstanding. The wines are not generally as tannic as years like '96 and '93, he says, but they possess deep pigmentation. "Quality and weight depends largely on when you picked," he says. "There will be some very rich wines and some much smaller ones." He singled out cabernet from Stag Leap as particularly sweet and high in extract in '97. The white wines made here continue to improve, as Phelps has backed off on acidification since the '93 vintage.
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