2014 Insignia
$385 (2023)
United States
Napa
Red
88% Cabernet Sauvignon, 7% Petit Verdot, 5% Cabernet Franc (2023 vintage)
00
2014
2024 - 2034
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2023
2027 - 2042
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2022
2025 - 2037
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There is a lot of news at Joseph Phelps these days following its acquisition by French conglomerate LVMH in 2022. Winemaker Ryan Knoth, formerly of Sinegal, joined in March 2023. David Pearson, formerly the CEO at Opus One and Managing Director at Meadowood arrived a few months later as CEO. The 2021s, made by Ashley Hepworth, express a more finessed style than some of her previous wines. I also found the 2022s quite promising. In this challenging year, Hepworth favored cooler sites in the southern portions of Napa Valley, with longer extractions that were needed given the low color/low tannin nature of the vintage. Needless to say, it will be interesting to see what the next chapters hold for this iconic winery.
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2021
2027 - 2046
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2021
2027 - 2041
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There is a lot of news at Joseph Phelps these days following its acquisition by French conglomerate LVMH in 2022. Winemaker Ryan Knoth, formerly of Sinegal, joined in March 2023. David Pearson, formerly the CEO at Opus One and Managing Director at Meadowood arrived a few months later as CEO. The 2021s, made by Ashley Hepworth, express a more finessed style than some of her previous wines. I also found the 2022s quite promising. In this challenging year, Hepworth favored cooler sites in the southern portions of Napa Valley, with longer extractions that were needed given the low color/low tannin nature of the vintage. Needless to say, it will be interesting to see what the next chapters hold for this iconic winery.
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2021
2029 - 2041
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2019
2027 - 2039
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2019
2026 - 2039
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2019
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2018
2025 - 2040
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2018
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2018
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2017
2025 - 2037
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2017
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2017
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2016
2024 - 2041
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2016
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2016
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As usual, my tasting at Phelps encompassed a large number of current and upcoming releases. Winemaker Ashley Hepworth has done a brilliant job with all of the wines, although the 2016s have a little more of everything than the wines of the two preceding vintages.
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2015
2023 - 2040
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2015
2025 - 2040
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As usual, my tasting at Phelps encompassed a large number of current and upcoming releases. Winemaker Ashley Hepworth has done a brilliant job with all of the wines, although the 2016s have a little more of everything than the wines of the two preceding vintages.
00
2015
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These wines from Joseph Phelps and winemaker Ashley Hepworth are all quite representative of their respective vintages. The 2015s are the result of a light crop caused by shatter early in the year and considerable dehydration caused by scorching hot temperatures and 20 days with temperatures in excess of 100 degrees Fahrenheit. I was very pleasantly surprised to see how well the 2014s are developing, while the 2013s, are, well 2013s. Like many of her colleagues, Hepworth did longer extractions in 2014 than in 2013, a year in which the wines extracted very easily. The 2014s, on the other hand, require a bit more time on the skins to extract. As a reminder, all of the Phelps Cabernets are now made entirely from estate fruit.
00
2014
2024 - 2034
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2014
2024 - 2044
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As usual, my tasting at Phelps encompassed a large number of current and upcoming releases. Winemaker Ashley Hepworth has done a brilliant job with all of the wines, although the 2016s have a little more of everything than the wines of the two preceding vintages.
00
2014
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Winemaker Ashley Hepworth describes 2014 as a year with a more balanced and consistent growing season than the 2013, a vintage in which the skins were thicker. As a result, Hepworth adds, she was able to leave the wines on the skins longer on 2014. Overextraction was the main risk in 2013, so Hepworth responded by lowering temperatures. I continue to be impressed with the level and consistency the Phelps wines deliver considering the scale on which these wines are made. Something that is all the more impressive considering that the Cabernets are made with 100% estate fruit.
00
2013
2023 - 2028
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2013
2020 - 2033
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- By Author Name on Month Date, Year
These wines from Joseph Phelps and winemaker Ashley Hepworth are all quite representative of their respective vintages. The 2015s are the result of a light crop caused by shatter early in the year and considerable dehydration caused by scorching hot temperatures and 20 days with temperatures in excess of 100 degrees Fahrenheit. I was very pleasantly surprised to see how well the 2014s are developing, while the 2013s, are, well 2013s. Like many of her colleagues, Hepworth did longer extractions in 2014 than in 2013, a year in which the wines extracted very easily. The 2014s, on the other hand, require a bit more time on the skins to extract. As a reminder, all of the Phelps Cabernets are now made entirely from estate fruit.
00
2013
2023 - 2040
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2013
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- By Author Name on Month Date, Year
Winemaker Ashley Hepworth describes 2014 as a year with a more balanced and consistent growing season than the 2013, a vintage in which the skins were thicker. As a result, Hepworth adds, she was able to leave the wines on the skins longer on 2014. Overextraction was the main risk in 2013, so Hepworth responded by lowering temperatures. I continue to be impressed with the level and consistency the Phelps wines deliver considering the scale on which these wines are made. Something that is all the more impressive considering that the Cabernets are made with 100% estate fruit.
00
2013
2023 - 2043
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This is a very strong set of new and upcoming releases from Joseph Phelps and winemaker Ashley Hepworth. The 2011s are strong, the 2012s capture the personality of the year, while the 2013s are shaping up to be superb.
00
2012
2022 - 2034
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00
2012
2019 - 2032
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00
2012
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Winemaker Ashley Hepworth describes 2014 as a year with a more balanced and consistent growing season than the 2013, a vintage in which the skins were thicker. As a result, Hepworth adds, she was able to leave the wines on the skins longer on 2014. Overextraction was the main risk in 2013, so Hepworth responded by lowering temperatures. I continue to be impressed with the level and consistency the Phelps wines deliver considering the scale on which these wines are made. Something that is all the more impressive considering that the Cabernets are made with 100% estate fruit.
00
2012
2018 - 2037
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This is a very strong set of new and upcoming releases from Joseph Phelps and winemaker Ashley Hepworth. The 2011s are strong, the 2012s capture the personality of the year, while the 2013s are shaping up to be superb.
00
2012
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Two thousand eleven was the first time that the team here had to sort their Freestone chardonnay, owing to the cold, damp late-season weather, said director of winemaking Damian Parker. "And it's a good thing 2012 brought good conditions because we had full, tight clusters and rain would have been brutal." Parker rates 2009 and 2012 as the best recent vintages for pinot at Freestone and considers 2013 outstanding for chardonnay. The top 2011 cabernet-based wines here are not particularly fleshy by Napa Valley standards but offer noteworthy energy. Winemaker Ashley Hepworth compared the 2011 Insignia to the 2005 at the same stage, but noted that the 2005 was riper.
00
2012
2018 - 2030
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- By Author Name on Month Date, Year
Winemaker Ashley Hepworth has done a fabulous job with these new and upcoming releases, especially the 2011s, which are superb. In 2011, Hepworth shortened macerations by about five days relative to the 2012s, all of which saw longer periods of skin contact. Since 2009 Phelps has moved to only estate-grown fruit, which is a huge commitment to quality for a winery operating on this scale. For more on Phelps, readers might want to take a look at this short video shot with Hepworth during the 2013 harvest.
00
2011
2021 - 2031
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00
2011
2020 - 2032
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00
2011
2017 - 2031
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This is a very strong set of new and upcoming releases from Joseph Phelps and winemaker Ashley Hepworth. The 2011s are strong, the 2012s capture the personality of the year, while the 2013s are shaping up to be superb.
00
2011
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- By Author Name on Month Date, Year
Two thousand eleven was the first time that the team here had to sort their Freestone chardonnay, owing to the cold, damp late-season weather, said director of winemaking Damian Parker. "And it's a good thing 2012 brought good conditions because we had full, tight clusters and rain would have been brutal." Parker rates 2009 and 2012 as the best recent vintages for pinot at Freestone and considers 2013 outstanding for chardonnay. The top 2011 cabernet-based wines here are not particularly fleshy by Napa Valley standards but offer noteworthy energy. Winemaker Ashley Hepworth compared the 2011 Insignia to the 2005 at the same stage, but noted that the 2005 was riper.
00
2011
2017 - 2031
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- By Author Name on Month Date, Year
Winemaker Ashley Hepworth has done a fabulous job with these new and upcoming releases, especially the 2011s, which are superb. In 2011, Hepworth shortened macerations by about five days relative to the 2012s, all of which saw longer periods of skin contact. Since 2009 Phelps has moved to only estate-grown fruit, which is a huge commitment to quality for a winery operating on this scale. For more on Phelps, readers might want to take a look at this short video shot with Hepworth during the 2013 harvest.
00
2011
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Director of winemaker Damian Parker described 2011 and 2010 as "two small, tough vintages" for the winery's Napa Valley reds, "2010 with more fruit and 2011 more elegant but closed today." The team here also finds similarities between 2010 and 2009, although Parker says the former vintage is more sappy, while the '09s are more serious. As for the Phelps family's Freestone venture in the Sonoma Coast appellation, which was brought under the official Joseph Phelps umbrella as of the release of vintage 2009, Parker says 2011 was better than 2010: "We had less botrytis in 2011, and at least during the early part of the harvest the fruit was very healthy. The 2010 chardonnays are very fruit-forward, while the 2011s are more citrussy and minerally."
00
2011
2016 - 2026
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Winemaker Ashley Hepworth has done a fabulous job with these new releases. While most of the attention at Phelps centers around the flagships Insignia and Backus, over the last few years I have been equally impressed with the straight Cabernet Sauvignon, a wine that delivers tremendous bang for the buck. In addition to these wines, I also tasted a few Syrahs from the 1970s. Today, Phelps is known for their Cabernet Sauvignons, but it is also worth remembering Joe Phelps was the first grower to introduce Syrah to the Napa Valley several decades ago.
00
2010
2020 - 2038
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00
2010
2024 - 2040
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00
2010
2018 - 2030
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Winemaker Ashley Hepworth has done a fabulous job with these new and upcoming releases, especially the 2011s, which are superb. In 2011, Hepworth shortened macerations by about five days relative to the 2012s, all of which saw longer periods of skin contact. Since 2009 Phelps has moved to only estate-grown fruit, which is a huge commitment to quality for a winery operating on this scale. For more on Phelps, readers might want to take a look at this short video shot with Hepworth during the 2013 harvest.
00
2010
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Director of winemaker Damian Parker described 2011 and 2010 as "two small, tough vintages" for the winery's Napa Valley reds, "2010 with more fruit and 2011 more elegant but closed today."The team here also finds similarities between 2010 and 2009, although Parker says the former vintage is more sappy, while the '09s are more serious.As for the Phelps family's Freestone venture in the Sonoma Coast appellation, which was brought under the official Joseph Phelps umbrella as of the release of vintage 2009, Parker says 2011 was better than 2010:"We had less botrytis in 2011, and at least during the early part of the harvest the fruit was very healthy.The 2010 chardonnays are very fruit-forward, while the 2011s are more citrussy and minerally."
00
2010
2017 - 2030
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Winemaker Ashley Hepworth has done a fabulous job with these new releases. While most of the attention at Phelps centers around the flagships Insignia and Backus, over the last few years I have been equally impressed with the straight Cabernet Sauvignon, a wine that delivers tremendous bang for the buck. In addition to these wines, I also tasted a few Syrahs from the 1970s. Today, Phelps is known for their Cabernet Sauvignons, but it is also worth remembering Joe Phelps was the first grower to introduce Syrah to the Napa Valley several decades ago.
00
2010
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The major news here is that Phelps has recently decided to bring their Freestone project back under the official Phelps umbrella for greater efficiency, so beginning with the 2009 vintage the Freestone chardonnays and pinots will be labeled Joseph Phelps Freestone Vineyards Following a tricky 2008 growing season for pinot noir in the Sonoma Coast (and points north), 2009 brought very healthy grapes, noted director of winemaking Damian Parker, who rated it 8.5 on a scale of 10 in terms of cleanliness of fruit, with 2010 meriting 6. Over on the Napa side, however, the winemaking team at Phelps loves the 2010 reds for their precision and aromatic lift. Almost all of the Backus and Insignia wines, as well as the syrah, were from fruit picked before the serious rains began on October 23, said Parker.
00
2010
2015 - 2030
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I tasted a number of fabulous wines from Joseph Phelps this year. Both the 2009 and 2010 Backus and Insignia are still in barrel, but they are shaping up beautifully.
00
2009
2021 - 2035
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00
2009
2023 - 2038
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00
2009
2017 - 2029
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- By Author Name on Month Date, Year
Winemaker Ashley Hepworth has done a fabulous job with these new releases. While most of the attention at Phelps centers around the flagships Insignia and Backus, over the last few years I have been equally impressed with the straight Cabernet Sauvignon, a wine that delivers tremendous bang for the buck. In addition to these wines, I also tasted a few Syrahs from the 1970s. Today, Phelps is known for their Cabernet Sauvignons, but it is also worth remembering Joe Phelps was the first grower to introduce Syrah to the Napa Valley several decades ago.
00
2009
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The major news here is that Phelps has recently decided to bring their Freestone project back under the official Phelps umbrella for greater efficiency, so beginning with the 2009 vintage the Freestone chardonnays and pinots will be labeled Joseph Phelps Freestone Vineyards Following a tricky 2008 growing season for pinot noir in the Sonoma Coast (and points north), 2009 brought very healthy grapes, noted director of winemaking Damian Parker, who rated it 8.5 on a scale of 10 in terms of cleanliness of fruit, with 2010 meriting 6. Over on the Napa side, however, the winemaking team at Phelps loves the 2010 reds for their precision and aromatic lift. Almost all of the Backus and Insignia wines, as well as the syrah, were from fruit picked before the serious rains began on October 23, said Parker.
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2009
2014 - 2029
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I tasted a number of fabulous wines from Joseph Phelps this year. Both the 2009 and 2010 Backus and Insignia are still in barrel, but they are shaping up beautifully.
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2009
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Director of winemaking Damian Parker describes 2008 as an erratic year in which shatter during the flowering thinned the clusters and the summer brought better weather than the tricky spring. Two thousand nine, he went on, was a cooler year in general, but Phelps was lucky enough to harvest its Bacchus vineyard and nearly all of the fruit normally earmarked for the Insignia prior to the heavy October rainstorm. Incidentally, roughly 36,000 of the winery's 50,000-case production is accounted for by the Napa Valley cabernet and the Insignia bottling.
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2008
2022 - 2035
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As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
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2008
2021 - 2038
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2008
2018 - 2038
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I tasted a number of fabulous wines from Joseph Phelps this year. Both the 2009 and 2010 Backus and Insignia are still in barrel, but they are shaping up beautifully.
00
2008
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Director of winemaking Damian Parker describes 2008 as an erratic year in which shatter during the flowering thinned the clusters and the summer brought better weather than the tricky spring. Two thousand nine, he went on, was a cooler year in general, but Phelps was lucky enough to harvest its Bacchus vineyard and nearly all of the fruit normally earmarked for the Insignia prior to the heavy October rainstorm. Incidentally, roughly 36,000 of the winery's 50,000-case production is accounted for by the Napa Valley cabernet and the Insignia bottling.
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2008
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2007
2017 - 2032
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2007
2020 - 2035
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2007
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2007
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2006
2020 - 2032
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2006
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2006
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Craig Williams gave a succinct description of the challenges posed by the 2006 growing season. "It was very wet early in the year, with a lot of rain into late spring," he began. "We started with a good crop but then a huge heat spike in late July really fried the grapes on the west side of vines planted north-south. Some grapes never really went through veraison and so never ripened properly. We dropped a lot of crop due to predictions of a cool late season and didn't start harvesting cabernet until the beginning of October." My early look at these 2006s suggests that the wines are evolving very slowly, but then the excellent '05s here were also slow to reveal themselves.
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2005
2018 - 2027
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2005
2018 - 2027
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2005
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Craig Williams gave a succinct description of the challenges posed by the 2006 growing season. "It was very wet early in the year, with a lot of rain into late spring," he began. "We started with a good crop but then a huge heat spike in late July really fried the grapes on the west side of vines planted north-south. Some grapes never really went through veraison and so never ripened properly. We dropped a lot of crop due to predictions of a cool late season and didn't start harvesting cabernet until the beginning of October." My early look at these 2006s suggests that the wines are evolving very slowly, but then the excellent '05s here were also slow to reveal themselves.
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2005
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This winery's venture in the cool Freestone area of western Sonoma County is finally bearing fruit, as the winery will offer its first pinot noir under the Freestone label with the 2005 vintage, as well as a very good chardonnay that they decided to declassify to their second label, Fog Dog. Meanwhile, on the other side of the North Coast, winemaker Craig Williams admitted that Phelps brought in literally twice as much fruit in 2005 as in 2004 (3.5 tons per acre, vs. 1.7) despite dropping a good deal of the crop. Of course, noted Williams, the 2004 production was cut significantly by ten days of shriveling in a heat wave beginning at the end of August. The Insignia blend continues to be one of California's most reliably superb red wines, but on this latest visit it was the 2004 Backus Vineyard bottling that snagged my attention.
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2004
2016 - 2028
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2004
2015 - 2025
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2004
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This winery's venture in the cool Freestone area of western Sonoma County is finally bearing fruit, as the winery will offer its first pinot noir under the Freestone label with the 2005 vintage, as well as a very good chardonnay that they decided to declassify to their second label, Fog Dog. Meanwhile, on the other side of the North Coast, winemaker Craig Williams admitted that Phelps brought in literally twice as much fruit in 2005 as in 2004 (3.5 tons per acre, vs. 1.7) despite dropping a good deal of the crop. Of course, noted Williams, the 2004 production was cut significantly by ten days of shriveling in a heat wave beginning at the end of August. The Insignia blend continues to be one of California's most reliably superb red wines, but on this latest visit it was the 2004 Backus Vineyard bottling that snagged my attention.
00
2004
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I tasted this year with assistant winemakers Ashley Hepworth (Joseph Phelps Vineyards) andTheresa Heredia (Freestone), as Craig Williams was on an extended fact-finding trip to France as part of his efforts to fine-tune this producer's major Sonoma Coast venture in Freestone. Hepworth told me that vintage 2004 was especially strong for white grapes, with a very early harvest beginning on August 11. The first red grapes came in on September 7. Heredia described 2003 as "a rollercoaster of a year which evened out toward the end. "Ultimately, the tannins are more refined than those of 2004, which she described as "a bit overripe. "As always, the Insignia and Bacchus bottlings are standouts here.
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2003
2017 - 2027
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2003
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I tasted this year with assistant winemakers Ashley Hepworth (Joseph Phelps Vineyards) andTheresa Heredia (Freestone), as Craig Williams was on an extended fact-finding trip to France as part of his efforts to fine-tune this producer's major Sonoma Coast venture in Freestone. Hepworth told me that vintage 2004 was especially strong for white grapes, with a very early harvest beginning on August 11. The first red grapes came in on September 7. Heredia described 2003 as "a rollercoaster of a year which evened out toward the end. "Ultimately, the tannins are more refined than those of 2004, which she described as "a bit overripe. "As always, the Insignia and Bacchus bottlings are standouts here.
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2003
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According to winemaker Craig Williams, vintage 2002 featured thoroughly ripe cabernet.The fruit eventually got ripe in 2003, he added, but it was a struggle.If 2002 is riper, though, 2003 has a bit more acid grip and structure, he says."It was a more challenging year in which it was necessary to eliminate the greener, more herbal lots.Still, the 2002s may be the strongest of the 2001-2003 trio, even if the wines were closed early."Incidentally, Phelps will not offer any 2003 chardonnay, because Steve Wynn bought the entire lot for his new Las Vegas casino and resort.Over the past decade, Phelps has become a domain-based winery:almost 90% of the 2003 production is from owned fruit.
00
2002
2018 - 2028
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2002
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According to winemaker Craig Williams, vintage 2002 featured thoroughly ripe cabernet.The fruit eventually got ripe in 2003, he added, but it was a struggle.If 2002 is riper, though, 2003 has a bit more acid grip and structure, he says."It was a more challenging year in which it was necessary to eliminate the greener, more herbal lots.Still, the 2002s may be the strongest of the 2001-2003 trio, even if the wines were closed early."Incidentally, Phelps will not offer any 2003 chardonnay, because Steve Wynn bought the entire lot for his new Las Vegas casino and resort.Over the past decade, Phelps has become a domain-based winery:almost 90% of the 2003 production is from owned fruit.
00
2002
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Following the very even crop of 2001, which winemaker Craig Williams said was very large for merlot, the 2002 growing season turned very hot by the third week of September, and some vines never really recuperated. There are very low lows in 2002," added Williams. Some wines were green and hollow, with a flavor of jalapeno pepper. But there are also some profound wines at the high end, large-scaled and high in alcohol."
00
2001
2021 - 2031
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2001
2018 - 2032
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2001
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- By Author Name on Month Date, Year
Following the very even crop of 2001, which winemaker Craig Williams said was very large for merlot, the 2002 growing season turned very hot by the third week of September, and some vines never really recuperated. There are very low lows in 2002," added Williams. Some wines were green and hollow, with a flavor of jalapeno pepper. But there are also some profound wines at the high end, large-scaled and high in alcohol."
00
2001
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2000
2016 - 2020
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2000
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2000
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"Nineteen ninety-nine was a late, small harvest, even later than 1998," said Director of Winemaking Craig Williams. "It was a cold year and we needed to wait for riper skins. With the small size of the berries and the intensity of the seed tannins, the '99s tasted like mountain wines in the early going. Even now, the '99s are tannic and gripping." The next growing season, according to Williams, was even trickier following another cool summer. We ended up declassifying some vineyards in 2000 because we picked too late and lost some flavor intensity without getting higher sugars." Williams, filling in for new winemaker Sarah Gott, who was conducting a wine dinner in San Francisco, always gives me the bad news up front before pouring this winery's consistently excellent wines.
00
1999
2019 - 2035
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1999
2016 - 2026
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1999
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- By Author Name on Month Date, Year
"Nineteen ninety-nine was a late, small harvest, even later than 1998," said Director of Winemaking Craig Williams. "It was a cold year and we needed to wait for riper skins. With the small size of the berries and the intensity of the seed tannins, the '99s tasted like mountain wines in the early going. Even now, the '99s are tannic and gripping." The next growing season, according to Williams, was even trickier following another cool summer. We ended up declassifying some vineyards in 2000 because we picked too late and lost some flavor intensity without getting higher sugars." Williams, filling in for new winemaker Sarah Gott, who was conducting a wine dinner in San Francisco, always gives me the bad news up front before pouring this winery's consistently excellent wines.
00
1999
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I tasted this year with Craig Williams on his last day as director of winemaking for Phelps. Williams is now directing the launch of Phelps' new Sonoma Coast operation and other vineyard development projects, and former assistant Sarah Gott will take over as winemaker. Williams and Gott agreed that 1999 was an unusually good year for white wine; this winery '99 reds were also extremely promising when I tasted barrel samples in late winter. There was no Backus cabernet produced in 1998, yet Phelps' Insignia bottling is a noteworthy success for this difficult year.
00
1998
2016 - 2021
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1998
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I tasted this year with Craig Williams on his last day as director of winemaking for Phelps. Williams is now directing the launch of Phelps' new Sonoma Coast operation and other vineyard development projects, and former assistant Sarah Gott will take over as winemaker. Williams and Gott agreed that 1999 was an unusually good year for white wine; this winery '99 reds were also extremely promising when I tasted barrel samples in late winter. There was no Backus cabernet produced in 1998, yet Phelps' Insignia bottling is a noteworthy success for this difficult year.
00
1998
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Winemaker Craig Williams, who told me in passing that he suddenly figured out how to make wine in 1991, has been spending time in Burgundy of late. Phelps recently purchased and leased more than 100 acres of land near Freestone, in the Sonoma Coast appellation, where the winery will begin planting chardonnay and possibly pinot noir this year. Phelps sold off in bulk a good bit of its '98 cabernet and merlot, and declassified its Backus fruit into the Napa bottling. The winery's Insignia bottling has been consistently excellent in recent years. Williams considers the '97 his best yet, a worthy successor to the '91, '94 and '95.
00
1997
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Winemaker Craig Williams, who told me in passing that he suddenly figured out how to make wine in 1991, has been spending time in Burgundy of late. Phelps recently purchased and leased more than 100 acres of land near Freestone, in the Sonoma Coast appellation, where the winery will begin planting chardonnay and possibly pinot noir this year. Phelps sold off in bulk a good bit of its '98 cabernet and merlot, and declassified its Backus fruit into the Napa bottling. The winery's Insignia bottling has been consistently excellent in recent years. Williams considers the '97 his best yet, a worthy successor to the '91, '94 and '95.
00
1997
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Assuming you could let the fruit hang and not rush to pick, the 1997 vintage produced some amazing wines, reports winemaker Craig Williams. Despite, or perhaps because of, the high yields, the wines are rich in extract, says Williams. The large crop level, he feels, enabled growers to leave fruit on the vine without getting overripeness, thereby gaining concentration of color and flavor. Nineteen ninety-six was a more challenging year due to the cool, wet spring and widely varying maturity within grape clusters; to protect the quality of its Insignia bottling, Phelps bottled half as much wine as in previous years.
00
1996
2016 - 2024
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00
1996
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Assuming you could let the fruit hang and not rush to pick, the 1997 vintage produced some amazing wines, reports winemaker Craig Williams. Despite, or perhaps because of, the high yields, the wines are rich in extract, says Williams. The large crop level, he feels, enabled growers to leave fruit on the vine without getting overripeness, thereby gaining concentration of color and flavor. Nineteen ninety-six was a more challenging year due to the cool, wet spring and widely varying maturity within grape clusters; to protect the quality of its Insignia bottling, Phelps bottled half as much wine as in previous years.
00
1996
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Winemaker Craig Williams reports that 1997 is a wildly uneven year for cabernet, but potentially outstanding. The wines are not generally as tannic as years like '96 and '93, he says, but they possess deep pigmentation. "Quality and weight depends largely on when you picked," he says. "There will be some very rich wines and some much smaller ones." He singled out cabernet from Stag Leap as particularly sweet and high in extract in '97. The white wines made here continue to improve, as Phelps has backed off on acidification since the '93 vintage.
00
1995
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1995
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Winemaker Craig Williams reports that 1997 is a wildly uneven year for cabernet, but potentially outstanding. The wines are not generally as tannic as years like '96 and '93, he says, but they possess deep pigmentation. "Quality and weight depends largely on when you picked," he says. "There will be some very rich wines and some much smaller ones." He singled out cabernet from Stag Leap as particularly sweet and high in extract in '97. The white wines made here continue to improve, as Phelps has backed off on acidification since the '93 vintage.
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1994
2016 - 2023
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This wine was part of a tasting of Napa Icons, held at Press, St. Helena.
There is something magical about Cabernet Sauvignon. In particular, Cabernet has the ability to develop and transform with age in ways that are often unpredictable. That is one of the reasons it is so interesting to follow wines along their entire lives. It was a real privilege to sit down with one of my tastings groups to check in on these iconic wines. We had a few disappointments, as always happens in settings like this, but for the most part, the wines were fabulous. I would like to thank Press in St. Helena for hosting us, and Sommeliers Kelli White and Scott Brenner for their advice and insights. Our dinner was top-notch, but will all due respect to the kitchen, on this night the focus was a bit tilted towards the wine end of things.
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1990
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1987
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1976
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This wine was tasted over dinner at Press, St. Helena in April 2011.
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