2003 Brunello di Montalcino

Wine Details
Producer

Il Poggione

Place of Origin

Italy

Sant'angelo in Colle, Montalcino

Tuscany

Color

Red

Grape/Blend

Sangiovese (2020 vintage)

Reviews & Tasting Notes

00

Subscriber Access Only

Log In or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Drinking Window

2013 - 2023

Subscriber Access Only

Log In or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Few classically-minded producers have been as successful as Il Poggione in giving their wines a moderate dose of modern aromas, flavors and textures without essentially compromising what is still a fairly traditional approach to winemaking. Today the wines are made with the submerged cap method. Malolactic fermentation takes place in stainless steel after which the wines are racked into 33- and 52-hectoliter French oak barrels where they age for three years. A recent tasting of the estate's wines back to 1967 showed the extraordinary capacity they have to improve with age.