2001 Brunello di Montalcino
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2021 - 2028
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Tasting the 2001s from Il Marroneto was quite an experience, as both wines were equally appealing but for completely different reasons. As Alessandro Mori, owner and winemaker at Il Marroneto explained to me, the Brunello is made from “medium-small bunches from all our vineyards. The Riserva (Madonna della Grazia), instead, came from the smallest bunches of the oldest vines.” This, coupled with an extra year in large Slavonian oak, is what makes the difference between the two wines. In 2001, Alessandro’s father was still the winemaker. Since then, Mori completed a new climate-controlled, gravity-fed winery and to ward off the effects of global warming he introduced subtle modifications in the vineyards. What hasn't changed are the principles for making wines focused on purity. When asked about the differences in Montalcino from 2001 to today, he replied, “much greater awareness of its territory, and there is also more cooperation between producers in order to achieve ever-better quality standards.”
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Other wines tasted: 1980 Brunello di Montalcino.
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2013 - 2016
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2013 - 2018
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