2006 Haut-Marbuzet
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"We can't mask the fact that 2007 is a lighter vintage," said Bruno Dubosq. "There's not the same concentration as in 2006 or 2005. But then our wines are about fruit and elegance, not monstrous structure." The estate did a relatively strong 15% saignee in 2007. Incidentally, Henri Dubosq told me that 2007 was his 46th vintage at Haut-Marbuzet, and that he considers 2005 to be his most complete wine ever.
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"The secret of our success in 2006 was that we finished our harvest before the big rain of October 3," said Bruno Duboscq. "With our precocious terroir, we normally pick a week earlier than Pauillac." The blend is 50% cabernet sauvignon, 40% merlot and 10% cabernet franc. "With the addition of cabernet franc, we lose some structure and color but we gain elegance," explained Duboscq.