2000 Haut-Brion
France
Pessac Léognan
Bordeaux
Red
52.3% Merlot, 38.6% Cabernet Sauvignon, 9.1% Cabernet Franc (2023 vintage)
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2030 - 2075
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2021 - 2060
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Thanks to its earlier-ripening site inside the city limits of Bordeaux, Haut-Brion enjoyed a somewhat more drawn-out harvest than most other chateaux in 2002, beginning to pick merlot on September 19 and finishing the cabernet on October 8. Acid levels were a bit high but the tannins were noble and ripe, reported enologist Jean-Philippe Masclet. In fact, the merlot was even higher in acidity than the estate's cabernet, noted Masclet, due in part to a higher percentage of millerande grapes.
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Haut-Brion did a softer, shorter vinification for its cabernet sauvignon but, according to Jean-Philippe Delmas, the estate was able to do more extraction for the relatively strong merlot component. The level of polyphenols, a good measure of quality, was lower in 2001 than in the previous year.
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Haut-Brion did a softer, shorter vinification for its cabernet sauvignon but, according to Jean-Philippe Delmas, the estate was able to do more extraction for the relatively strong merlot component. The level of polyphenols, a good measure of quality, was lower in 2001 than in the previous year.
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Enologist and chef de culture Jean-Philippe Masclet compares the 2000 Haut-Brion to the 1990. "But the 2000 is fresher, like '98, while the '00 is more surmuri Still, the 2000 has the tannic sweetness of a vin du soleil." The millennial vintage featured superripe merlot with grape sugars in the 13.5%-14% range; the cabernet sauvignon averaged 12.5%, which Masclef told me was the highest ever for Haut-Brion. While the 2000 is a wine of obvious power, Haut-Brion is always difficult to taste at this early stage, and it is not yet apparent to this taster that the new vintage will surpass this estate compelling '98. Masclet agreed that they seem more or less equal in quality, but said he preferred the 2000 La Mission to the '98.
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