1999 Haut-Brion
France
Pessac Léognan
Bordeaux
Red
52.3% Merlot, 38.6% Cabernet Sauvignon, 9.1% Cabernet Franc (2023 vintage)
00
2019 - 2040
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Haut-Brion did a softer, shorter vinification for its cabernet sauvignon but, according to Jean-Philippe Delmas, the estate was able to do more extraction for the relatively strong merlot component. The level of polyphenols, a good measure of quality, was lower in 2001 than in the previous year.
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Haut-Brion did a softer, shorter vinification for its cabernet sauvignon but, according to Jean-Philippe Delmas, the estate was able to do more extraction for the relatively strong merlot component. The level of polyphenols, a good measure of quality, was lower in 2001 than in the previous year.
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Enologist and chef de culture Jean-Philippe Masclet compares the 2000 Haut-Brion to the 1990. "But the 2000 is fresher, like '98, while the '00 is more surmuri Still, the 2000 has the tannic sweetness of a vin du soleil." The millennial vintage featured superripe merlot with grape sugars in the 13.5%-14% range; the cabernet sauvignon averaged 12.5%, which Masclef told me was the highest ever for Haut-Brion. While the 2000 is a wine of obvious power, Haut-Brion is always difficult to taste at this early stage, and it is not yet apparent to this taster that the new vintage will surpass this estate compelling '98. Masclet agreed that they seem more or less equal in quality, but said he preferred the 2000 La Mission to the '98.
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Haut-Brion had harvested all of its merlot and cabernet franc before September 18 and 19, when four inches of rain fell on their vineyards. The cabernet sauvignon harvest then took place quickly, finishing on September 24, "but we certainly could have used a few more days of sun for maximum ripeness," notes Jean-Philippe Delmas. Still, he adds, there are no hints of verdure in the '99s. The winemaking team did a shorter cuvaison, in the belief that the riper grapes did not require as much extraction of color and tannins. The white wines of '99 are noteworthy for their extremely ripe sauvignon (even if the Laville Haut-Brion contains just 20% of this variety).
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