2014 La Parde Haut-Bailly
France
Pessac Léognan, Graves
Bordeaux
Red
56% Merlot, 30% Caberet Sauvignon, 14% Cabernet Franc
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2017 - 2029
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Veronique Sanders compares the freshness and overall depth of 2014 to 2008. Disease pressure was high during the summer, but then a hot September, the warmest since 1921 and 1961, concentrated the grapes and set the stage for a late harvest. According to Sanders, the Indian summer benefitted the late-ripening Cabernet Sauvignon more than Merlot in 2014.