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Winemaker Cory Empting describes 2018 as a year with not a lot of rain, but the rain that did fall was well-timed. Harvest was leisurely, as it was throughout most of the valley. In 2018, Empting chose to pick a little earlier than normal, and, also blend earlier. In fact, the 2018 was fully blended when I stopped by in Spring 2019, which is highly unusual. Over the last handful of years, winemaking has moved towards gentler and longer extractions with cooler temperatures, while new oak has come down. The search for finesse is evident in wines that are more elegant and nuanced than ever.
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