2010 Cabernet Sauvignon Kathryn Hall
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2015 - 2025
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Once again, I tasted a large number of wines from Hall this year. The 2010s are off the charts, and a big step up from the more inconsistent 2009s. A meticulous approach to vineyard and cellar work, including organic farming, native fermentations and malos, and the avoidance of fining and/or filtration informs wines of true pedigree and personality. The Hall wines are unapologetically big, powerful and exceptionally well balanced.
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2014 - 2025
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This is a thrilling set of wines from Hall. The estate favors a rich, extroverted style, yet all of these wines have distinct personalities and tons of sheer character. Meticulous viticulture followed by native yeast fermentations, slow, natural malos and minimal rackings are at the heart of the approach at Hall. The wines are aged in French oak (mostly Taransaud, 40-90% new) and are bottled with no fining or filtration. Readers who appreciate the more opulent side of Napa Valley will find much to admire here. Simply put, I was blown away by what I tasted. As outstanding as the 2009s are, there is a very good chance the 2010s will turn out to be even better.
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