2002 Grand-Puy-Lacoste
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This property has been completely transformed since the Borie family took it over in 1978. At the time, there were just 22 hectares under vine; today there are 55, and all the new plantings have been on lower-vigor riparia rootstock, whose tendency to mature its fruit earlier was beneficial in the late harvest of 2004. Xavier-Francois Borie, now in charge here, left the cabernet franc out of the final blend in 2004, as he felt it did not bring anything extra to the wine.
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Vintage 2003 brought the highest cabernet sugars ever recorded at this estate, at 13%, said Francois-Xavier Borie, who told me that he extracted "for fruit and freshness." The wine has a very good balance of alcohol and tannins, he went on. "It's fresh, not jammy or flat."
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